Search Results - "Gümüs, Tuncay"

Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness by Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yücel, Emel, GÜMÜŞ, Tuncay

“…Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness…”
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Şarapçılık atığı ile yapısı güçlendirilmiş balık jelatininin reolojik özellikleri üzerine pH ve gamma ışınlamanın kombine etkisi by Gümüş,Tuncay, Altan Kamer,Deniz Damla, Kaynarca,Gülce Bedis, Günaydı,Tuğba

“…Balık jelatinindeki zayıf jel kuvvetini yükseltmek ve kullanım alanlarını genişletmek için bir takım modifikasyon çalışmaları yapılmaktadır. Bu çalışmada balık…”
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Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts by Bedis Kaynarca, Gülce, Gümüş, Tuncay, Damla Altan Kamer, Deniz

“…•The gelation rate of the models containing mixtures increased with Grape Pomace Extract.•The strengthening of gel structure at low temperature increased.•The…”
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Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert by Henden, Yasemin, Gümüş, Tuncay, Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yücel, Emel

“…This study aimed to optimize an alternative frozen dessert formulation using the response surface method (RSM). The formulation utilized oat-based milk…”
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Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance by Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yılmaz, Oylum Şimal, Gümüş, Tuncay

“…The current study investigated the potential of utilizing wine lees extract (WLE) from red wine to enhance the sustainability and cost-effectiveness of xanthan…”
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Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production by Gümüş, Tuncay, Altan Kamer, Deniz Damla, Kaynarca, Gülce Bedis

“…BACKGROUND The purpose of this study was to evaluate the potential of incorporating wine lees (WL), an inexpensive and widely available high‐value winery waste…”
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Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies by Kaynarca, Gülce Bedis, Gümüş, Tuncay, Kamer, Deniz Damla Altan

“…Confectionery products are widely appreciated and consumed across all age groups. Improving the nutritional composition of these products holds significant…”
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Inhibitory effect of propolis (Bee Gum) against Staphylococcus aureus bacteria isolated from instant soups by Gümüş,Tuncay, Apaydın,Hakan

“…In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups…”
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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Kaynarca, Gulce Bedis, Kamer, Deniz Damla Altan, Yucel, Emel, Gümüş, Tuncay

“…Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study,…”
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Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage by Bozdemir, Merve, Gümüş, Tuncay, Altan Kamer, Deniz Damla

“…Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F,…”
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Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin by YILMAZ, Oylum Şimal, GÜMÜŞ, Tuncay, KAYNARCA, Gülce Bedis, ALTAN KAMER, Deniz Damla

“…Technological and rheological properties of fish gelatin (FG) with the addition of different gums (xanthan gum, gellan gum, agar-agar, locust bean gum,…”
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Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield by Sükrü Demirci, A., Palabıyık, Ibrahim, Gümüs, Tuncay, Özalp, Şeymanur

“…Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a…”
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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages by Soycan-Önenç, Sibel, Koc, Fisun, Coşkuntuna, Levent, Özdüven, M Levent, Gümüş, Tuncay

“…This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on…”
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Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Altan, Deniz Damla, Apaydın, Demet, Gumus, Tuncay

“…The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its…”
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Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food by APAYDIN, Demet, DEMİRCİ, Ahmet Şükrü, PALABIYIK, İbrahim, MİRİK, Mustafa, GÜMÜŞ, Tuncay

“…Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to…”
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Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp by Hocaoğlu, Aslı, Sükrü Demirci, Ahmet, Gümüs, Tuncay, Demirci, Mehmet

“…In the present study the combined effect of gamma irradiation (1, 3 and 5kGy) and storage at two temperatures: refrigeration (+4°C) and frozen (−18°C), on the…”
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Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi by KAYNARCA, Gülce Bedis, GÜMÜŞ, Tuncay

“…Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici…”
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Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf by Orak, Hakime Hulya, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey, Yagar, Hulya, Trakya University, Edirne, Turkey, Isbilir, Sebnem Selen, Trakya University, Edirne, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Ekinci, Neslihan, Vocational College of Lapseki, 18 Mart University, Canakkale, Tureky

“…In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined…”
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Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks by Duraklı-Velioğlu, Serap, Boyacı, İsmail Hakkı, Şimşek, Osman, Gümüş, Tuncay

“…The combined effect of temperature, agitation speed, and light on red pigment production by Monascus purpureus ( M. purpureus ) Went DSM 1604 using bug damaged…”
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Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed by Yalcin, Hasan, Ozturk, Ismet, Hayta, Mehmet, Sagdic, Osman, Gumus, Tuncay

“…The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were…”
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