Search Results - "Gülsünoğlu,Zehra"

Production of multiple hydrolytic enzymes by black aspergilli isolated from date and grape by Gülsünoğlu,Zehra, Kılıç Akyılmaz,Meral, Karbancıoğlu Güler,Hatice Funda, Raes,Katleen

“…Black aspergilli newly isolated from local grape and date were investigated for production of hydrolytic enzymes including cellulase, tannase and pectinase…”
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes by Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Raes, Katleen, Kilic-Akyilmaz, Meral

“…The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut…”
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Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes by Ayla Elmi Kashtiban, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, Zehra Gülsünoğlu Konuşkan

“…Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on…”
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Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp by Gulsunoglu, Zehra, Aravind, Smitha, Bai, Yuchen, Wang, Lipu, Kutcher, H. Randy, Tanaka, Takuji

“…Fusarium head blight (FHB) is one of the most significant causes of economic loss in cereal crops, resulting in a loss of $50–300 million for Canadian…”
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Medicinal and mechanistic overview of artemisinin in the treatment of human diseases by Posadino, Anna Maria, Giordo, Roberta, Pintus, Gianfranco, Mohammed, Soheb Anwar, Orhan, Ilkay Erdogan, Fokou, Patrick Valere Tsouh, Sharopov, Farukh, Adetunji, Charles Oluwaseun, Gulsunoglu-Konuskan, Zehra, Ydyrys, Alibek, Armstrong, Lorene, Sytar, Oksana, Martorell, Miquel, Razis, Ahmad Faizal Abdull, Modu, Babagana, Calina, Daniela, Habtemariam, Solomon, Sharifi-Rad, Javad, Cho, William C.

“…Artemisinin (ART) is a bioactive compound isolated from the plant Artemisia annua and has been traditionally used to treat conditions such as malaria, cancer,…”
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Anticancer properties of bromelain: State-of-the-art and recent trends by Pezzani, Raffaele, Jiménez-Garcia, Manuel, Capó, Xavier, Sönmez Gürer, Eda, Sharopov, Farukh, Rachel, Tchokouaha Yamthe Lauve, Ntieche Woutouoba, David, Rescigno, Antonio, Peddio, Stefania, Zucca, Paolo, Tsouh Fokou, Patrick Valere, Martorell, Miquel, Gulsunoglu-Konuskan, Zehra, Ydyrys, Alibek, Bekzat, Tynybekov, Gulmira, Tussupbekova, Hano, Christophe, Sharifi-Rad, Javad, Calina, Daniela

“…Bromelain is a key enzyme found in pineapple ( .); a proteolytic substance with multiple beneficial effects for human health such as anti-inflammatory,…”
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DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ by KILIÇ AKYILMAZ, Meral, ATIL, Özer, GÜLSÜNOĞLU, Zehra

“…Saray helvası Türkiye’ye özgü geleneksel unlu bir şekerlemedir. Gevrek, lifli ve düşük su aktiviteli bir ürün olmasından dolayı depolama sırasında öncelikle…”
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Exploring sustainable novel millet protein: A look at the future foods through innovative processing by Kaur, Gurjeet, Ahmadzadeh-Hashemi, Saba, Amir, Saira, Khan, Zakir Showkat, Gulsunoglu-Konuskan, Zehra, Karimidastjerd, Atefeh, Fayaz, Shemilah, Bhat, Mohmad Sayeed, Rustagi, Sarvesh, Bekhit, Alaa El-Din Ahmed, Aijaz, Thameed

“…•Millets, a crop with excellent nutrition but poor functional characteristics.•Modification improves functionality of proteins by denaturation,…”
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Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks by Karimidastjerd, Atefeh, Gulsunoglu‐Konuskan, Zehra, Olum, Emine, Toker, Omer Said

“…Nowadays, plant‐based milks are being considered as an alternative to dairy milk due to their advantages, such as sustainability, reduced allergenicity, health…”
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Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri by DİKMETAŞ, Dilara Nur, KONUŞUR, Güliz, MUTLU-İNGÖK, Ayşegül, GÜLSÜNOĞLU, Zehra, KARBANCIOĞLU-GÜLER, Funda

“…Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923)…”
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Depo bağıl nemi ve sıcaklığının saray helvasının kalitesine etkileri by Atıl,Özer, Gülsünoğlu,Zehra, Kılıç Akyılmaz,Meral

“…Saray helvası Türkiye’ye özgü geleneksel unlu bir şekerlemedir. Gevrek, lifli ve düşük su aktiviteli bir ürün olmasından dolayı depolama sırasında öncelikle…”
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp by Gulsunoglu, Zehra, Purves, Randy, Karbancioglu-Guler, Funda, Kilic-Akyilmaz, Meral

“…Apple peel is a waste from industrial juice processing that contains phenolic antioxidants. This study aimed to evaluate valorization of apple peel by…”
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Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri by Güliz Konuşur, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu, Dilara Nur Dikmetaş

“…Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923)…”
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase by Kilic-Akyilmaz, Meral, Kocaman, Esra, Gulsunoglu, Zehra, Sagdic-Oztan, Ceren, Mavazekhan, Solmaz Mohammadipour

“…The gelation behaviour of caseinomacropeptide isolate (CMPI) treated with transglutaminase at levels of 1 and 25 U g−1 protein was investigated at different pH…”
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ELMA KABUĞUYLA BESLENEN TENEBRIO MOLITOR LARVALARININ FİZİKOKİMYASAL ÖZELLİKLERİ VE LARVAL FERMANTASYONUN ELMA KABUĞUNUN FENOLİK PROFİLİNE ETKİSİ by Demirbaş Yıldız, Sedanur, Gülsünoğlu Konuşkan, Zehra

“…Bu çalışma, Tenebrio molitor larvalarının elma kabuklarını değerlendirme potansiyeli ve larval fermantasyonun elma kabuğunda bulunan fenolik maddeler,…”
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Karayemiş Tozu Fiziksel Özelliklerinin İyileştirilmesi by Ergüney,Ela, Gülsünoğlu,Zehra, Fıratlıgil-Durmuş,Ebru, Kılıç Akyılmaz,Meral

“…Karayemiş aroma verici katkı olarak gıda endüstrisinde ve kozmetik endüstrisinde kullanılmaktadır. Taze meyveye alternatif bir tüketim formu olarak sunulan…”
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Biological, functional and nutritional properties of caseinomacropeptide from sweet whey by Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra

“…Bioactive peptides derived from bovine milk proteins have gained much attention due to their health promoting functions. All over the world, cheese industry…”
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Physicochemical properties and ellagic acid accumulation in Tenebriomolitor larvae fed with pomegranate peel-enriched media by Gulsunoglu-Konuskan, Zehra, Dag, Sezer

“…Edible insects are a promising and sustainable food source for humans due to their low environmental footprint, high feed conversion ratio, and high protein…”
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Physicochemical properties and ellagic acid accumulation in Tenebrio molitor larvae fed with pomegranate peel-enriched media by Gulsunoglu-Konuskan, Zehra, Dag, Sezer

“…Edible insects are a promising and sustainable food source for humans due to their low environmental footprint, high feed conversion ratio, and high protein…”
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors by Gulsunoglu-Konuskan, Zehra, Kilic-Akyilmaz, Meral

“…Agro-industrial wastes have gained great attention as a possible source of bioactive compounds, which may be utilized in various industries including…”
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