Search Results - "Göksel, Zekiye"
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Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypes
Published in Genetic resources and crop evolution (01-12-2024)“…In this study, 36 cultivars and genotypes of quince fruits were harvested as materials from the collection garden of Yalova Atatürk Horticultural Central…”
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Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves
Published in Plants (Basel) (23-11-2021)“…The main purpose of this study is to determine the contents of 3 major phenolic compounds (gallic acid, catechin, and epicatechin) in 22 different grape…”
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Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (11-04-2023)“…In this study, Kemer eggplants (Solanum melongena L.) were examined in terms of system performance and energy efficiency after drying at constant air…”
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Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer
Published in Agronomy (Basel) (01-04-2022)“…Raisins have been widely consumed for many years all around the world, and different grape cultivars and drying techniques are used in their production…”
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Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)
Published in Journal of food processing and preservation (01-12-2015)“…Total phenolic contents and antioxidant activities of pulp, seed and skin of 22 grape varieties (7 white and 15 red) grown in the Marmara region of Turkey were…”
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Relations between downy/powdery mildew diseases andsome phenolic compounds in Vitis spp
Published in Turkish journal of agriculture and forestry (2017)Get full text
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Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape ( V itis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration): Antioxidant Activity of Grapes
Published in Journal of food processing and preservation (01-12-2015)Get full text
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Farklı Vitis Türlerine Mensup Üzüm Çeşit/Genotiplerinde Bazı Fenolik Madde Değişimlerinin Belirlenmesi
Published in Ege Üniversitesi Ziraat fakültesi dergisi (27-06-2019)“…Amaç: Bu çalışmada farklı türlere mensup üzüm çeşit/genotiplerinin külleme ve mildiyö hastalıkları sonrasında yapraklarındaki bazı fenolik madde değişimleri…”
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