Search Results - "Góralczyk, Katarzyna"
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1
Czy żywność ekologiczna rzeczywiście jest najlepsza?
Published in Studia ecologiae et bioethicae (31-12-2018)“…W świetle wzrastającej świadomości o zanieczyszczeniu środowiska i w konsekwencji jego niekorzystnego wpływu na codzienne życia człowieka pojawiła się moda na…”
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2
Paradoksy wyboru sposobów odżywiania się człowieka
Published in Studia ecologiae et bioethicae (30-06-2020)“…People deal with food from the first days of their lives; therefore, it seems that they know all about it, and that they are specialists in this field…”
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3
A Review of the Impact of Selected Anthropogenic Chemicals from the Group of Endocrine Disruptors on Human Health
Published in Toxics (Basel) (24-06-2021)“…The aim of the study was to review data on the impact of anthropogenic chemicals (endocrine disruptors) on various diseases, which, consequently, may…”
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4
Poziomy metali szkodliwych dla zdrowia w różnych typach żywności
Published in Studia ecologiae et bioethicae (08-03-2021)“…Zdrowie człowieka w dużym stopniu zależy od jego przyzwyczajeń żywieniowych. Dlatego tak istotne jest, aby spożywać żywność o odpowiedniej jakości zarówno pod…”
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5
Are the civilization diseases the result of organohalogen environmental pollution?
Published in Acta biochimica Polonica (24-05-2019)“…The notion of 'civilization diseases' is used to describe certain ailments whose aetiology is difficult to explain based on the knowledge about the functioning…”
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Distribution of biomarkers of human exposure to persistent organic pollutants from the group of organohalogen compounds as a result of the impact of the environment
Published in Human and ecological risk assessment (02-07-2020)“…Organohalogen compounds constitute one of the important groups of persistent organic pollutants (POPs). Among them, due to their long-term health effects, one…”
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7
Biopesticides - towards increased consumer safety in the European Union
Published in Pest management science (01-01-2015)“…The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant…”
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8
Perfluorinated chemicals in blood serum of inhabitants in central Poland in relation to gender and age
Published in The Science of the total environment (01-11-2015)“…The goal of this paper is to determine concentrations of seven selected perfluoroalkylated substances (PFASs): perfluorooctane sulfonic acid (PFOS),…”
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9
Czy żywność ekologiczna rzeczywiście jest najlepsza?
Published in Studia ecologiae et bioethicae (2018)“…Awareness of environmental pollution, and consequently its adverse impact on everyday human life, is increasing. As a result, the search for food of the best…”
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10
Exposure to persistent organic pollutants and sperm DNA methylation changes in Arctic and European populations
Published in Environmental and molecular mutagenesis (01-04-2016)“…Persistent organic pollutants (POPs), such as PCBs (polychlorinated biphenyls) and DDT [1,1,1‐trichloro‐2,2‐bis(4‐chlorophenyl)ethane], are environmental…”
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11
Relationship between two consecutive lactations and fat level in persistent organochlorine compound concentrations in human breast milk
Published in Chemosphere (Oxford) (01-05-2001)“…An attempt was made to understand how consecutive deliveries and the following lactations have an impact on the organochlorine compound levels detected in…”
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Polybrominated diphenyl ethers and polychlorinated biphenyls in cord blood from women in Poland
Published in Chemosphere (Oxford) (01-09-2013)“…•Selected PBDEs and PCBs have been analysed in cord blood from women resident in Warsaw.•In over 90% of all samples PCB-153, PCB-138, PCB-180 and PBDE-47 were…”
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13
PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea — Characterizing the risk for consumers
Published in Environment international (01-06-2013)“…Fish and fishery products are among the primary sources of dietary exposure to dioxins. It is known that some fish species caught in the Baltic Sea contain…”
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14
Poziomy metali szkodliwych dla zdrowia w różnych typach żywności
Published in Studia ecologiae et bioethicae (08-03-2021)“…Top-level human health depends on people’s eating habits. That is why, it is important to consume good quality food, both in terms of the presence of various…”
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15
Hazard quotient profiles used as a risk assessment tool for PFOS and PFOA serum levels in three distinctive European populations
Published in Environment international (01-01-2015)“…Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) blood levels are commonly used as biomarkers of human environmental exposure to these…”
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16
Inter-population variations in concentrations, determinants of and correlations between 2,2',4,4',5,5'-hexachlorobiphenyl (CB-153) and 1,1-dichloro-2,2-bis (p-chlorophenyl)-ethylene (p,p'-DDE): a cross-sectional study of 3161 men and women from Inuit and European populations
Published in Environmental health (11-11-2005)“…The study is part of a collaborative project (Inuendo), aiming to assess the impact of dietary persistent organochlorine pollutants (POPs) on human fertility…”
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Relationship between paired cord blood and milk POPs levels as a tool for assessing perinatal exposure, a pilot study
Published in Human and ecological risk assessment (02-10-2016)“…The long-term health threats posed to humans exposed to pollutants acting as endocrine disruptors (EDs) is yet to be quantified. There is insufficient…”
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Association of maternal serum concentrations of 2,2 ', 4,4 ' 5,5 '-hexachlorobiphenyl (CB-153) and 1,1-dichloro-2,2-bis (p-chlorophenyl)-ethylene (p,p '-DDE) levels with birth weight, gestational age and preterm births in Inuit and European populations
Published in Environmental health (2010)“…Background: Epidemiological studies on the association between maternal exposure to persistent organic pollutants (POPs) and fetal growth alteration report…”
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Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland
Published in Human and ecological risk assessment (17-11-2015)“…The aim of this study was to characterize short- and long-term risk for consumers associated with dietary intake of pesticide residues in fruits, vegetables,…”
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20
Motor development following in utero exposure to organochlorines: a follow-up study of children aged 5-9 years in Greenland, Ukraine and Poland
Published in BMC public health (14-02-2015)“…Prior studies on the association between prenatal exposure to polychlorinated biphenyls (PCBs) and dichlorodiphenyldichloroethylene (DDE) and child motor…”
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