Search Results - "Gómez, Belen"
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Bioactive peptides as natural antioxidants in food products – A review
Published in Trends in food science & technology (01-09-2018)“…Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food…”
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Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization
Published in Journal of agricultural and food chemistry (23-10-2013)“…Lemon peel wastes were extracted with water to remove free sugars and other soluble compounds, and the insoluble solid was employed as a substrate for the…”
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3
Application of pulsed electric fields in meat and fish processing industries: An overview
Published in Food research international (01-09-2019)“…The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and…”
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4
Application of non-invasive technologies in dry-cured ham: An overview
Published in Trends in food science & technology (01-04-2019)“…Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages…”
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5
A new interaction between BRCA2 and DDX5 promotes the repair of DNA breaks at transcribed chromatin
Published in Molecular & cellular oncology (04-05-2021)“…In a recent report, we have revealed a new interaction between the BRCA2 DNA repair associated protein (BRCA2) and the DEAD-box helicase 5 (DDX5) at DNA breaks…”
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Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties
Published in Journal of food processing and preservation (01-12-2018)“…Currently, many meat products are made with soy protein in order to improve their nutritional profile. This is an inconvenience for people allergic to soy, and…”
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Transcription-mediated replication hindrance: a major driver of genome instability
Published in Genes & development (01-08-2019)“…Genome replication involves dealing with obstacles that can result from DNA damage but also from chromatin alterations, topological stress, tightly bound…”
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DNA–RNA hybrids: the risks of DNA breakage during transcription
Published in Nature structural & molecular biology (01-05-2017)“…In this Perspective, the authors consider how DNA breaks stimulate R-loop formation, particularly within actively transcribed genomic regions, and discuss the…”
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Break‐induced RNA–DNA hybrids (BIRDHs) in homologous recombination: friend or foe?
Published in EMBO reports (06-12-2023)“…Double‐strand breaks (DSBs) are the most harmful DNA lesions, with a strong impact on cell proliferation and genome integrity. Depending on cell cycle stage,…”
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Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Published in Molecules (Basel, Switzerland) (11-03-2021)“…The design of functional foods has grown recently as an answer to rising consumers' concerns and demands for natural, nutritional and healthy food products…”
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11
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Published in Food research international (01-11-2018)“…Oxidation reactions during manufacturing, distribution, and storage of meat and meat products result in undesirable physicochemical changes and aromas, which…”
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12
Genome instability: a mechanistic view of its causes and consequences
Published in Nature reviews. Genetics (01-03-2008)“…Key Points Genetic instability in the form of mutations and chromosome rearrangements is usually associated with pathological disorders, but it is also crucial…”
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13
Active packaging films with natural antioxidants to be used in meat industry: A review
Published in Food research international (01-11-2018)“…Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point…”
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14
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Published in Journal of functional foods (01-01-2016)“…•Refined POS and pectins from lemon peels and sugar beet were evaluated for their prebiotic potential using faecal inocula.•These substrates showed different…”
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15
Math anxiety and the shifting function: An event‐related potential study of arithmetic task switching
Published in The European journal of neuroscience (01-06-2023)“…Why is math anxiety usually related to less efficient math processing? According to attentional control theory, anxiety leads to reduced attentional control,…”
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The melanocortin receptor type 3 agonist d‐Trp(8)‐γMSH decreases inflammation and muscle wasting in arthritic rats
Published in Journal of cachexia, sarcopenia and muscle (01-03-2016)“…Background Chronic inflammatory diseases induce cachexia that increases mortality and morbidity of the illness. Adjuvant‐induced arthritis is an experimental…”
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The DNA damage response acts as a safeguard against harmful DNA–RNA hybrids of different origins
Published in EMBO reports (01-09-2019)“…Despite playing physiological roles in specific situations, DNA–RNA hybrids threat genome integrity. To investigate how cells do counteract spontaneous DNA–RNA…”
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Dysregulation of the Immune System in HIV/HCV-Coinfected Patients According to Liver Stiffness Status
Published in Cells (Basel, Switzerland) (02-11-2018)“…Advanced cirrhosis is related to alterations in immunity. We aimed to evaluate the levels of peripheral CD4⁺ T cells (Tregs) and plasma cytokine in patients…”
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Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes
Published in Journal of agricultural and food chemistry (08-10-2014)“…Pectic oligosaccharides (POS) were obtained by hydrothermal treatment of orange peel wastes (OPW) and purified by membrane filtration to yield a refined…”
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BRCA2 promotes DNA‐RNA hybrid resolution by DDX5 helicase at DNA breaks to facilitate their repair
Published in The EMBO journal (01-04-2021)“…The BRCA2 tumor suppressor is a DNA double‐strand break (DSB) repair factor essential for maintaining genome integrity. BRCA2‐deficient cells spontaneously…”
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