Search Results - "Gómez, Belen"

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  1. 1

    Bioactive peptides as natural antioxidants in food products – A review by Lorenzo, Jose M., Munekata, Paulo E.S., Gómez, Belen, Barba, Francisco J., Mora, Leticia, Pérez-Santaescolástica, Cristina, Toldrá, Fidel

    Published in Trends in food science & technology (01-09-2018)
    “…Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food…”
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    Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization by Gómez, Belén, Gullón, Beatriz, Yáñez, Remedios, Parajó, Juan C, Alonso, Jose L

    Published in Journal of agricultural and food chemistry (23-10-2013)
    “…Lemon peel wastes were extracted with water to remove free sugars and other soluble compounds, and the insoluble solid was employed as a substrate for the…”
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    Application of pulsed electric fields in meat and fish processing industries: An overview by Gómez, Belen, Munekata, Paulo E.S., Gavahian, Mohsen, Barba, Francisco J., Martí-Quijal, Francisco J., Bolumar, Tomás, Campagnol, Paulo Cezar Bastianello, Tomasevic, Igor, Lorenzo, Jose M.

    Published in Food research international (01-09-2019)
    “…The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and…”
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    Application of non-invasive technologies in dry-cured ham: An overview by Pérez-Santaescolástica, Cristina, Fraeye, Ilse, Barba, Francisco J., Gómez, Belen, Tomasevic, Igor, Romero, Alberto, Moreno, Andrés, Toldrá, Fidel, Lorenzo, Jose M.

    Published in Trends in food science & technology (01-04-2019)
    “…Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages…”
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    A new interaction between BRCA2 and DDX5 promotes the repair of DNA breaks at transcribed chromatin by Gómez-González, Belen, Sessa, Gaetana, Carreira, Aura, Aguilera, Andrés

    Published in Molecular & cellular oncology (04-05-2021)
    “…In a recent report, we have revealed a new interaction between the BRCA2 DNA repair associated protein (BRCA2) and the DEAD-box helicase 5 (DDX5) at DNA breaks…”
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    Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties by Marti‐Quijal, Francisco J., Zamuz, Sol, Galvez, Fernando, Roohinejad, Shahin, Tiwari, Brijesh K., Gómez, Belen, Barba, Francisco J., Lorenzo, José Manuel

    “…Currently, many meat products are made with soy protein in order to improve their nutritional profile. This is an inconvenience for people allergic to soy, and…”
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    Transcription-mediated replication hindrance: a major driver of genome instability by Gómez-González, Belén, Aguilera, Andrés

    Published in Genes & development (01-08-2019)
    “…Genome replication involves dealing with obstacles that can result from DNA damage but also from chromatin alterations, topological stress, tightly bound…”
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    DNA–RNA hybrids: the risks of DNA breakage during transcription by Aguilera, Andrés, Gómez-González, Belén

    Published in Nature structural & molecular biology (01-05-2017)
    “…In this Perspective, the authors consider how DNA breaks stimulate R-loop formation, particularly within actively transcribed genomic regions, and discuss the…”
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    Break‐induced RNA–DNA hybrids (BIRDHs) in homologous recombination: friend or foe? by Gómez‐González, Belén, Aguilera, Andrés

    Published in EMBO reports (06-12-2023)
    “…Double‐strand breaks (DSBs) are the most harmful DNA lesions, with a strong impact on cell proliferation and genome integrity. Depending on cell cycle stage,…”
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    Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products by Pateiro, Mirian, Gómez, Belén, Munekata, Paulo E S, Barba, Francisco J, Putnik, Predrag, Kovačević, Danijela Bursać, Lorenzo, José M

    Published in Molecules (Basel, Switzerland) (11-03-2021)
    “…The design of functional foods has grown recently as an answer to rising consumers' concerns and demands for natural, nutritional and healthy food products…”
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    Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review by Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Mousavi Khaneghah, Amin, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.

    Published in Food research international (01-11-2018)
    “…Oxidation reactions during manufacturing, distribution, and storage of meat and meat products result in undesirable physicochemical changes and aromas, which…”
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  12. 12

    Genome instability: a mechanistic view of its causes and consequences by Aguilera, Andrés, Gómez-González, Belén

    Published in Nature reviews. Genetics (01-03-2008)
    “…Key Points Genetic instability in the form of mutations and chromosome rearrangements is usually associated with pathological disorders, but it is also crucial…”
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  13. 13

    Active packaging films with natural antioxidants to be used in meat industry: A review by Domínguez, Rubén, Barba, Francisco J., Gómez, Belén, Putnik, Predrag, Bursać Kovačević, Danijela, Pateiro, Mirian, Santos, Eva M., Lorenzo, Jose M.

    Published in Food research international (01-11-2018)
    “…Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point…”
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  14. 14

    Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation by Gómez, Belén, Gullón, Beatriz, Yáñez, Remedios, Schols, Henk, Alonso, José L.

    Published in Journal of functional foods (01-01-2016)
    “…•Refined POS and pectins from lemon peels and sugar beet were evaluated for their prebiotic potential using faecal inocula.•These substrates showed different…”
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  15. 15

    Math anxiety and the shifting function: An event‐related potential study of arithmetic task switching by González‐Gómez, Belén, Núñez‐Peña, M. Isabel, Colomé, Àngels

    Published in The European journal of neuroscience (01-06-2023)
    “…Why is math anxiety usually related to less efficient math processing? According to attentional control theory, anxiety leads to reduced attentional control,…”
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    The melanocortin receptor type 3 agonist d‐Trp(8)‐γMSH decreases inflammation and muscle wasting in arthritic rats by Gómez‐SanMiguel, Ana Belen, Martín, Ana Isabel, Nieto‐Bona, María Paz, Fernández‐Galaz, Carmen, Villanúa, María Ángeles, López‐Calderón, Asunción

    Published in Journal of cachexia, sarcopenia and muscle (01-03-2016)
    “…Background Chronic inflammatory diseases induce cachexia that increases mortality and morbidity of the illness. Adjuvant‐induced arthritis is an experimental…”
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    The DNA damage response acts as a safeguard against harmful DNA–RNA hybrids of different origins by Barroso, Sonia, Herrera‐Moyano, Emilia, Muñoz, Sergio, García‐Rubio, María, Gómez‐González, Belén, Aguilera, Andrés

    Published in EMBO reports (01-09-2019)
    “…Despite playing physiological roles in specific situations, DNA–RNA hybrids threat genome integrity. To investigate how cells do counteract spontaneous DNA–RNA…”
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    Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes by Gómez, Belén, Gullón, Beatriz, Remoroza, Connie, Schols, Henk A, Parajó, Juan C, Alonso, José L

    Published in Journal of agricultural and food chemistry (08-10-2014)
    “…Pectic oligosaccharides (POS) were obtained by hydrothermal treatment of orange peel wastes (OPW) and purified by membrane filtration to yield a refined…”
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