Search Results - "Gänzle, M.G."

Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria by Sánchez‐Maldonado, A.F, Schieber, A, Gänzle, M.G

“…Aims: To determine structure–function relationships of antibacterial phenolic acids and their metabolites produced by lactic acid bacteria (LAB). Methods and…”
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Influence of isomalto-oligosaccharides on intestinal microbiota in rats by Ketabi, A, Dieleman, L.A, Gänzle, M.G

“…Aims: Isomalto-oligosaccharides (IMO) with α(1→6) and α(1→4) glucosidic linkages are produced by enzymatic conversion of starch. IMO are only partially…”
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Metabolism of isomalto‐oligosaccharides by Lactobacillus reuteri and bifidobacteria by Hu, Y., Ketabi, A., Buchko, A., Gänzle, M.G.

“…Commercial isomalto‐oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)‐ and α(1→4)‐linked oligosaccharides. IMO are partially…”
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Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility by Dlusskaya, E.A, McMullen, L.M, Gänzle, M.G

“…Aims: This study aimed to determine the survival of Escherichia coli strains during steam and lactic acid decontamination interventions currently used by the…”
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Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows by Deng, Q, Odhiambo, J F, Farooq, U, Lam, T, Dunn, S M, Gänzle, M G, Ametaj, B N

“…The objective of this investigation was to evaluate whether intravaginal infusion of lactic acid bacteria (LAB) around parturition could expedite involution…”
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Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation by Zhang, C, Gänzle, M.G

“…To identify metabolites of α-ketoglutarate (α-KG) in Lactobacillus sanfranciscensis and Lactobacillus reuteri in modified MRS and sourdough. Lactobacillus…”
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Reutericyclin: biological activity, mode of action, and potential applications by Ganzle, M.G

“…Reutericyclin is an inhibitory compound produced by sourdough isolates of Lactobacillus reuteri that is structurally but not functionally related to naturally…”
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Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments by Molina-Hoppner, A, Doster, W, Vogel, R.F, Ganzle, M.G

“…The bactericidal effect of hydrostatic pressure is reduced when bacteria are suspended in media with high osmolarity. To elucidate mechanisms responsible for…”
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Glutamine deamidation by cereal-associated lactic acid bacteria by Vermeulen, N, Gänzle, M.G, Vogel, R.F

“…It was the aim of our work to investigate glutamine deamidation by lactic acid bacteria isolated from cereal fermentations and to elucidate the ecological and…”
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Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer by Ulmer, H.M, Heinz, V, Ganzle, M.G, Knorr, D, Vogel, R.F

“…Aims: Inactivation and sublethal injury of Lactobacillus plantarum at different pulsed electric field (PEF) strengths and total energy inputs were investigated…”
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Dietary non-starch polysaccharides alter the abundance of pathogenic clostridia in pigs by Metzler-Zebeli, B.U., Lange, J.C., Zijlstra, R.T., Gänzle, M.G.

“…Some non-starch polysaccharides (NSP) promote the intestinal abundance of pathogenic Escherichia coli in pigs. However, their impact on pathogenic clostridia…”
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Dietary supplementation of viscous and fermentable non-starch polysaccharides (NSP) modulates microbial fermentation in pigs by Metzler-Zebeli, B.U., Hooda, S., Zijlstra, R.T., Mosenthin, R., Gänzle, M.G.

“…Purified non-starch polysaccharides (NSP) affect intestinal nutrient flow and hence microbial fermentation in pigs. Therefore, we investigated the effect of…”
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Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli by Tieking, M., Kaditzky, S., Valcheva, R., Korakli, M., Vogel, R.F., Gänzle, M.G.

“…Aims:  To characterize lactobacilli isolated from the intestines of ducks or pigs with respect to the production of extracellular homopolysaccharides (HoPS)…”
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Fermentation affects mineral flux in the gastrointestinal tract of pigs fed diets supplemented with different viscous and fermentable non-starch polysaccharides (NSP) by Metzler-Zebeli, B.U., Hooda, S., Mosenthin, R., Gänzle, M.G., Zijlstra, R.T.

“…The impact of NSP differing in viscosity and fermentability on intestinal mineral flux in pigs is largely unknown. Therefore, the effects of 5% low…”
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Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis—Application of multivariate statistical analysis by Kilimann, K.V., Hartmann, C., Delgado, A., Vogel, R.F., Gänzle, M.G.

“…It was the aim of this work to determine the combined effects of pressure, temperature, and co-solutes on Lactococcus lactis, and to detect correlations…”
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A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363 by Kilimann, K.V., Hartmann, C., Delgado, A., Vogel, R.F., Gänzle, M.G.

“…The high-pressure inactivation (200 to 600 MPa) of Lactococcus lactis ssp. cremoris MG 1363 suspended in milk buffer was investigated with both experimental…”
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Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments by Kilimann, K.V., Hartmann, C., Vogel, R.F., Gänzle, M.G.

“…The inactivation by 200–400 MPa and post-pressure survival at acid conditions of E. coli TMW 2.497 was characterized by the measurement of intracellular pH (pH…”
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Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus Lactis in a medium scale high-pressure autoclave by Kilimann, K.V, Kitsubun, P, Delgado, A, Ganzle, M.G, Chapleau, N, Le Bail, A, Hartmann, C

“…The present contribution is dedicated to experimental and theoretical assessment of microbiological process heterogeneities of the high-pressure (HP)…”
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Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis by Korakli, M, Ganzle, M.G, Vogel, R.F

“…Aims: The metabolism by bifidobacteria of exopolysaccharide (EPS) produced by Lactobacillus sanfranciscensis was investigated. To evaluate the significance of…”
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Effect of acidification or fermentation of barley grain using Limosilactobacillus reuteri or Weissella cibaria on inositol phosphate hydrolysis in vitro by Heyer, C.M.E., Dörper, A., Sommerfeld, V., Gänzle, M.G., Zijlstra, R.T.

“…Fermentation of cereal grains may hydrolyse myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6) and increase concentration of lower order inositol…”
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