Search Results - "GÜMÜŞ, Bahar"

Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis by Gümüş, Erkan, Yılayaz, Adil, Kanyılmaz, Mahir, Gümüş, Bahar, Balaban, Murat

“…•Dual image analysis was applied to aquacultured African and European catfish.•Biometric data was measured by image analysis of African and European catfish…”
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Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage by Gümüş, Bahar

“…Image analysis was used to quantify weight-length, weight-area, and change of color for three fish caught in the Mediterranean (Red mullet Mullus barbatus,…”
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Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers by Gümüş, Bahar, Gümüş, Erkan, Balaban, Murat O.

“…A total of 72 male and 50 female trout (Oncorhynchus mykiss) fillets were weighed (range 328–794 g, mean 546.2 ± 101.8 g; and range 426–994 g, mean…”
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Comparison of three image‐analysis‐based visual texture calculation methods: energy, entropy, and texture change index by Balaban, Murat O, Gümüş, Bahar, Gümüş, Erkan

“…BACKGROUND Three image analysis methods to measure visual texture were applied to an image with much texture (scaled carp), and one with little texture (mirror…”
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Gıdalarda deniz kaynaklı makroalg özütü kullanımı ve lipit oksidasyonunu önlemede antioksidan etkisi by Gümüş,Bahar, Ünlüsayın,Mustafa, Gümüş,Erkan

“…Katkı maddesi içermeyen doğal ürünlere yönelik artan tüketici talepleri ve yeni üretim teknikleri doğal katkı maddelerine olan ilgiyi arttırmıştır…”
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Prediction of the Weight of Alaskan Pollock Using Image Analysis by Balaban, Murat O, Chombeau, Melanie, Cırban, Dilşat, Gümüş, Bahar

“…Determining the size and quality attributes of fish by machine vision is gaining acceptance and increasing use in the seafood industry. Objectivity, speed, and…”
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Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks by Gumus, Bahar, Gumus, Erkan, Balaban, Murat O.

“…Sixty scaled carp Cyprinus carpio and sixty mirror carp Cyprinus carpio carpio were raised in fiberglass and concrete tanks. Fish pictures were taken by a…”
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Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions by Topuz, Osman Kadir, Yerlikaya, Pınar, Uçak, İlknur, Gümüş, Bahar, Büyükbenli, Hanife Aydan, Gökoğlu, Nalan

“…The Study describes the potential use of pomegranate peel extract as antioxidant in fish oil. The effects of pomegranate ( Punica granatum ) peel extract (PPE)…”
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Prediction of the Weight of Aquacultured Rainbow Trout (Oncorhynchus mykiss) by Image Analysis by Gümüş, Bahar, Balaban, Murat O.

“…Prediction relationships between weight and image features were established with a high correlation for whole aquacultured rainbow trout. Three hundred fish…”
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Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi by GÜMÜŞ, Bahar, GÜMÜŞ, Erkan

“…Katkı maddesi içermeyen doğal ürünlere yönelik artan tüketici talepleri ve yeni üretim teknikleri doğal katkı maddelerine olan ilgiyi arttırmıştır…”
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Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus) by Gokoglu, Nalan, Yatmaz, Hanife Aydan, Gümüş, Bahar, Ceylan, Afsin

“…The nutritional quality of fish and shrimp cooked with sous-vide was investigated. Vacuum-packed fish and shrimp were cooked at 70 and 85°C for 15 and 25…”
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Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction by Balaban, Murat O, Chombeau, Mélanie, Gümüş, Bahar, Cırban, Dilşat

“…Roe is an important product of the Alaska pollock (Theragra chalcogramma) industry. About 31% of the value for all pollock products comes from roe, yet roe is…”
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Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis by Balaban, Murat O, Chombeau, Melanie, Gümüş, Bahar, Cirban, Dilşat

“…The objective of this study was to develop two methods to predict the volume of whole Alaska pollock and to compare the results with the experimentally…”
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Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation by Balaban, Murat O, Chombeau, Mélanie, Gümüş, Bahar, Cırban, Dilşat

“…In the second part of the study of the quality evaluation of pollock roe by image analysis, methods to quantify the color defects (green spots, dark strips,…”
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The Effects of Different Salting Methods on Extract Loss from Rainbow Trout by Mustafa Ünlüsayin, Ruhan Erdilal, Bahar Gümüş and Hayri Gülyavuz

“…In this study, the effects of three different salting methods on extract loss of rainbow trout was investigated. A total of 120 rainbow trouts were divided…”
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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus by Ünlüsayın, Mustafa, Erdilal, Ruhan, Gümüş, Bahar, Gülyavuz, Hayri

“…The aim of this study was to investigate the protein losses of Penaeus semisulcatus when different brine solutions (10% or 12% NaCl) were used with whole or…”
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Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea) by Gokoglu, Nalan, Gumus, Bahar, Ceylan, Afsin, Gokoglu, Mehmet

“…Since melanosis starts very quickly after catching in shrimps, it is immediately treated with an antimelanotic agent. Shrimps are transported to land with ice…”
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Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy by Topuz, Osman Kadir, Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar, Büyükbenli, Hanife Aydan

“…•Total antioxidant activity of pomegranate juice was higher than sole olive oil.•Pomegranate juice addition into sauces increased its phenolic compound…”
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Machine Vision Applications to Aquatic Foods: A Review by Bahar Gümüş, Balaban, Murat Ö, Ünlüsayın, Mustafa

“…Machine vision (MV) is a rapid, economic, consistent and objective inspection and evaluation technique. This non- destructive method has applications in the…”
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Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse) by Topuz, Osman Kadir, Gokoglu, Nalan, Yerlikaya, Pinar, Ucak, Ilknur, Gumus, Bahar

“…Response surface methodology was used to investigate the effect of ultrasound-assisted extraction conditions including solvent:seaweed ratio (10:1-30:1),…”
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