Search Results - "GÜL, Osman"

Dosimetric Comparison of Intensity Modulated Radiotherapy and Simultaneous Integrated Boost Techniques in the Treatment of Glioblastoma Multiforme by BAŞARAN, Hamit, İNAN, Gökçen, GÜL, Osman Vefa

“…Aim: The aim of this study was to compare dosimetric advantages of using intensity-modulated radiation therapy (IMRT) and simultaneous-boost (SIB-IMRT)…”
Get full text

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES by ATALAR, İlyas, GÜL, Osman, GÜL, Latife Betül, YAZICI, Fehmi

“…In this study, the changes in the quality parameters of hazelnut beverages treated with low (LHT; 72°C for 20 min) and high temperature (HHT; 105°C for 1 min)…”
Get full text

Dosimetric Comparison of Inverse Planning Simulated Annealing and Manual Optimization for Intracavitary Cervix Brachytherapy by GÜL, Osman Vefa, BAŞARAN, Hamit, DUZOVA, Mursel, İNAN, Gökçen

“…Background/Aims: Different optimization methods in brachytherapy treatment planning is used. The aim of this study is to evaluate dosimetric differences…”
Get full text

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties by Karaman, Safa, Karasu, Salih, Tornuk, Fatih, Toker, Omer Said, Geçgel, Ümit, Sagdic, Osman, Ozcan, Nihat, Gül, Osman

“…Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and…”
Get full text

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir by Gul, Osman, Atalar, Ilyas, Mortas, Mustafa, Dervisoglu, Muhammet

“…The aim of this study was to compare the rheological, textural, colour and sensory properties of kefir samples produced with buffalos’ or cows’ milk using two…”
Get full text

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil by Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Atalar, Ilyas, Yazici, Fehmi

“…•Nano-emulsions with clove essential oil were produced by high intensity ultrasound.•A hazelnut oil industry waste was used as protein sources.•Ultrasound…”
Get full text

Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu by GÜL, Latife Betül, GÜL, Osman, DERTLİ, Enes, ÇON, Ahmet Hilmi

“…Bu çalışmada ekşi hamurdan izole edilmiş ve starter kültür olarak kullanılabileceği belirlenmiş Weissella cibaria N9 suşunun liyofilizasyonu için optimum…”
Get full text

Reply to the Letter to the Editor regarding ‘The long-term effectiveness of coblation cryptolysis treatment for tonsillar-induced halitosis’ by Çelik, Turgut, Koca, Çiğdem Fırat, Gül, Osman, Erdur, Ömer

Get full text

Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents by Gul, Osman, Atalar, Ilyas

“…In this study, the effects of encapsulation with maltodextrin and reconstituted skim milk (RSM) and their binary and ternary blends with gum arabic (GA) by…”
Get full text

Coblation cryptolysis method in treatment of tonsil caseum-induced halitosis by Erdur, Ömer, Çelik, Turgut, Gül, Osman, Koca, Çiğdem Fırat, Yaşar, Şeyma

“…Halitosis, is a social problem affecting many patients seeking help from clinicians. Tonsil stones can cause halitosis and especially occur in crypts of…”
Get full text

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages by Atalar, İlyas, Gül, Osman, Kurt, Abdullah, Saricaoğlu, Furkan Türker, Gençcelep, Hüseyin

“…This research was performed to investigate the effect of hazelnut cake (HC) as a cold press waste product on the physicochemical and textural properties of the…”
Get full text

Effect of oleaster ( Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir by Gül, Latife Betül, Bekbay, Saya, Akgün, Abdullah, Gül, Osman

“…In this study, the effects of peeled oleaster flour (OF) addition (0.5% and 1%) with high-pressure homogenization (HPH) at 100 MPa on acidification kinetics,…”
Get full text

Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking by Gül, Latife Betül, Gül, Osman, Çon, Ahmet Hilmi

“…The principle objective of this study was to investigate the use of three different lactic acid bacteria ( Lactobacillus curvatus N19, Weissella cibaria N9 and…”
Get full text

NT-pro BNP as a new marker in the investigation of nasal septum deviation impacts on cardiopulmonary functions by Ulusoy, Bülent, Tunçez, Abdullah, Gül, Osman, Tezcan, Hüseyin, Erdur, Ömer, Vatansev, Hüsamettin, Hataysal, Esra Paydaş, Körez, Muslu Kazım, Çolpan, Bahar

“…The B-type natriuretic peptide (BNP) is a hormone that is synthesized in the cardiac ventricles in response to stretching and/or overpressure loading of…”
Get full text

A Wireless and Wearable Body-Pressure-Monitoring System for the Prevention of Pressure-Induced Skin Injuries by Park, Hyunwoo, Kim, Kyuyoung, Kweon, Soon-Jae, Gul, Osman, Choi, Jungrak, Oh, Yong Suk, Park, Inkyu, Je, Minkyu

“…This paper presents a wireless and wearable body-pressure-monitoring system for the on-site, real-time prevention of pressure injuries for immobilized…”
Get full text

Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying by Beşir, Ayşegül, Gökmen, Süleyman, Gül, Latife Betül, Yazıcı, Fehmi, Gül, Osman

Get full text

All-soft multiaxial force sensor based on liquid metal for electronic skin by Kim, Kyuyoung, Ahn, Junseong, Jeong, Yongrok, Choi, Jungrak, Gul, Osman, Park, Inkyu

“…Electronic skin (E-skin) capable of detecting various physical stimuli is required for monitoring external environments accurately. Here, we report an all-soft…”
Get full text

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound by Gul, Osman, Saricaoglu, Furkan Turker, Atalar, Ilyas, Gul, Latife Betul, Tornuk, Fatih, Simsek, Senay

“…Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further…”
Get full text

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products by Atalar, Ilyas, Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi

“…Hazelnut, an important source of nutrition, is reasonably expensive for hazelnut milk production. Hazelnut cake, a by-product from hazelnut oil production by…”
Get full text

Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology by Gul, Latife Betul, Gul, Osman, Con, Ahmet Hilmi

“…This study aimed to investigate optimal fermentation conditions for sourdough by freeze-dried Lactobacillus curvatus N19, Weissella cibaria N9 and…”
Get full text