Search Results - "GÁLIK, Branislav"

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  1. 1

    Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep by Rolinec, Michal, Medo, Juraj, Gábor, Michal, Miluchová, Martina, Šimko, Milan, Gálik, Branislav, Hanušovský, Ondrej, Schubertová, Zuzana, Bíro, Daniel, Zábranský, Luboš, Juráček, Miroslav

    Published in Diversity (Basel) (01-02-2023)
    “…The performance of ruminants is affected mainly by the rumen bacterial community. The composition and properties of the rumen bacterial community depend…”
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    Journal Article
  2. 2

    The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives by Kalúzová, Mária, Kačániová, Miroslava, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Felšöciová, Soňa, Juráček, Miroslav

    Published in Diversity (Basel) (01-07-2022)
    “…In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive,…”
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    Journal Article
  3. 3

    Effect of various additives on the fermentation quality of corn silage by Juráček, Miroslav, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Kalúzová, Mária, Zábranský, Luboš, Ševčík, Peter

    Published in Journal of Central European Agriculture (01-01-2024)
    “…This study evaluated the effects of biological silage additives with and without chemical salts on the fermentation parameters of whole plant corn silage. The…”
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    Journal Article Paper
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    Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects by Ivanišová, Eva, Rajnoha, Marek, Harangozo, Ľuboš, Kunecová, Daniela, Čech, Matej, Gabríny, Lucia, Gálik, Branislav, Banach, Joanna Katarzyna, Kowalczewski, Przemysław Łukasz, Pietrzak-Fiećko, Renata

    Published in Applied sciences (01-10-2023)
    “…This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The…”
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    Journal Article
  5. 5

    The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance by Rolinec, Michal, Medo, Juraj, Gábor, Michal, Miluchová, Martina, Bíro, Daniel, Šimko, Milan, Juráček, Miroslav, Hanušovský, Ondrej, Schubertová, Zuzana, Gálik, Branislav

    Published in Animals (Basel) (01-10-2020)
    “…Coconut oil has a high content of lauric acid, which has selective antibacterial activity. This study aimed to explore the effect of coconut oil ingestion on…”
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    Journal Article
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    The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses by Kolláthová, Renata, Gálik, Branislav, Halo, Marko, Kováčik, Anton, Hanušovský, Ondrej, Bíro, Daniel, Rolinec, Michal, Juráček, Miroslav, Šimko, Milan

    Published in Czech Journal of Animal Science (01-01-2020)
    “…Twelve adult Slovak warmblood sport horses were used to study the effect of dried grape pomace (DGP) on health through blood serum biochemical indicators, and…”
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    Journal Article
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    Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta by Hlaváčová, Zuzana, Madola, Vladimír, Ivanišová, Eva, Kunecová, Daniela, Gálik, Branislav, Hlaváč, Peter, Božiková, Monika, Vozárová, Vlasta

    Published in Applied sciences (01-12-2022)
    “…The aim of the presented study was to determine the nutritional properties (dry matter, total protein, ash, and selected amino acid content), antioxidant…”
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    Journal Article
  9. 9

    The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus) by Gálik, Branislav, Hrnčár, Cyril, Gašparovič, Martin, Rolinec, Michal, Hanušovský, Ondrej, Juráček, Miroslav, Šimko, Milan, Zábranský, Luboš, Kovacik, Anton

    Published in Agriculture (Basel) (01-01-2023)
    “…Background: The effects of humic substances (HSs) on the carcass characteristics and meat quality traits of breast and thigh muscles were studied. Methods: In…”
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    Journal Article
  10. 10

    THE EFFECT OF PHYTOADDITIVES ON BIOCHEMICAL INDICATORS AND NUTRIENTS DIGESTIBILITY IN SPORT HORSES NUTRITION by Gálik, Branislav

    Published in Journal of Central European agriculture (01-09-2013)
    “…The aim of the study was to determine the effect of a phylogenetic additive on blood serum indicator levels and faecal nutrients digestibility. The experiment…”
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    Journal Article
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    Probiotic and prebiotic feed additives in calf nutrition by Zábranský, Luboš, Poborská, Anna, Malá, Gabriela, Gálik, Branislav, Kantor, Martin, Hanušovský, Ondrej, Petrášková, Eva, KERNEROVÁ, Naděžda, KUČERA, Josef

    Published in Journal of Central European Agriculture (01-01-2021)
    “…The target of the research was to analyze the effect of antidiarrheal feed additives on calves average daily weight gain. In the study, 120 calves were…”
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    Journal Article Paper
  12. 12

    The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages by Juráček, Miroslav, Felšöciová, Soňa, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Bujko, Jozef, Kalúzová, Mária, Kačániová, Miroslava

    Published in Journal of Central European Agriculture (01-01-2022)
    “…In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid…”
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    Journal Article Paper
  13. 13

    The effect of additives on mycotoxic contamination of maize silages by KALÚZOVÁ, Mária, JURÁČEK, Miroslav, BÍRO, Daniel, GÁLIK, Branislav, ŠIMKO, Milan, ROLINEC, Michal, HANUŠOVSKÝ, Ondrej, MIXTAJOVÁ, Eva, KOLLÁTHOVÁ, Renata, DROTÁROVÁ, Stanislava

    Published in Journal of Central European Agriculture (01-01-2022)
    “…Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic…”
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    Journal Article Paper
  14. 14

    Hematological profiles of new-born piglets and sows fed with diet containing grape pomace by Mixtajová, Eva, Gálik, Branislav, Bíro, Daniel, Juráček, Miroslav, Šimko, Milan, Hanušovský, Ondrej, Kolláthová, Renata, Rolinec, Michal

    Published in Journal of Central European Agriculture (01-01-2022)
    “…The aim of this study was to evaluate the effect of feeding pregnant sows with diet supplemented with dried grape pomace on hematological parameters of sows…”
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    Journal Article Paper
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    The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers by Juráček, Miroslav, Vašeková, Patrícia, Massányi, Peter, Kováčik, Anton, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Kolláthová, Renata, Mixtajová, Eva, Kalúzová, Mária

    Published in Agriculture (Basel) (01-12-2021)
    “…The aim of this study was to find the effect of dried grape pomace (GP) feeding on the nutrients digestibility coefficients and biochemical parameters of sheep…”
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    Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition by Rolinec, Michal, Bíro, Daniel, Šimko, Milan, Juráček, Miroslav, Hanušovský, Ondrej, Schubertová, Zuzana, Chadimová, Lucie, Gálik, Branislav

    Published in Animals (Basel) (31-05-2021)
    “…The utilisation of different by-products from the food industry as nutrient sources for farm animals is both possible and beneficial. Grape pomace is a…”
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    The nutritional potential of grape by-products from the area of Slovakia and Austria by Hanušovský, Ondrej, Gálik, Branislav, Bíro, Daniel, Šimko, Milan, Juráček, Miroslav, Rolinec, Michal, Zábranský, Luboš, Philipp, Christian, Puntigam, Reinhard, Slama, Julia Andrea, Gierus, Martin

    Published in Emirates journal of food and agriculture (01-01-2020)
    “…Current experiments with farm animals showed that it is possible to use grape by-products as a source of nutrients in animal nutrition. In the present…”
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    Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin by Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, Castillo, María Dolores Del

    Published in Foods (08-04-2022)
    “…Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their…”
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