Search Results - "GÁLIK, Branislav"
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1
Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep
Published in Diversity (Basel) (01-02-2023)“…The performance of ruminants is affected mainly by the rumen bacterial community. The composition and properties of the rumen bacterial community depend…”
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2
The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives
Published in Diversity (Basel) (01-07-2022)“…In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive,…”
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3
Effect of various additives on the fermentation quality of corn silage
Published in Journal of Central European Agriculture (01-01-2024)“…This study evaluated the effects of biological silage additives with and without chemical salts on the fermentation parameters of whole plant corn silage. The…”
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4
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
Published in Applied sciences (01-10-2023)“…This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The…”
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5
The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance
Published in Animals (Basel) (01-10-2020)“…Coconut oil has a high content of lauric acid, which has selective antibacterial activity. This study aimed to explore the effect of coconut oil ingestion on…”
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6
Influence of Probiotic Strains Bifidobacterium , Lactobacillus , and Enterococcus on the Health Status and Weight Gain of Calves, and the Utilization of Nitrogenous Compounds
Published in Antibiotics (Basel) (19-09-2022)“…The aim of this study was to monitor the effect of Bifidobacterium bifidum (BB) and the combination of Lactobacillus sporogenes, Enterococcus faecium, and…”
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7
The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses
Published in Czech Journal of Animal Science (01-01-2020)“…Twelve adult Slovak warmblood sport horses were used to study the effect of dried grape pomace (DGP) on health through blood serum biochemical indicators, and…”
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8
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta
Published in Applied sciences (01-12-2022)“…The aim of the presented study was to determine the nutritional properties (dry matter, total protein, ash, and selected amino acid content), antioxidant…”
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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)
Published in Agriculture (Basel) (01-01-2023)“…Background: The effects of humic substances (HSs) on the carcass characteristics and meat quality traits of breast and thigh muscles were studied. Methods: In…”
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10
THE EFFECT OF PHYTOADDITIVES ON BIOCHEMICAL INDICATORS AND NUTRIENTS DIGESTIBILITY IN SPORT HORSES NUTRITION
Published in Journal of Central European agriculture (01-09-2013)“…The aim of the study was to determine the effect of a phylogenetic additive on blood serum indicator levels and faecal nutrients digestibility. The experiment…”
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11
Probiotic and prebiotic feed additives in calf nutrition
Published in Journal of Central European Agriculture (01-01-2021)“…The target of the research was to analyze the effect of antidiarrheal feed additives on calves average daily weight gain. In the study, 120 calves were…”
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12
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages
Published in Journal of Central European Agriculture (01-01-2022)“…In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid…”
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13
The effect of additives on mycotoxic contamination of maize silages
Published in Journal of Central European Agriculture (01-01-2022)“…Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic…”
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14
Hematological profiles of new-born piglets and sows fed with diet containing grape pomace
Published in Journal of Central European Agriculture (01-01-2022)“…The aim of this study was to evaluate the effect of feeding pregnant sows with diet supplemented with dried grape pomace on hematological parameters of sows…”
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15
The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers
Published in Agriculture (Basel) (01-12-2021)“…The aim of this study was to find the effect of dried grape pomace (GP) feeding on the nutrients digestibility coefficients and biochemical parameters of sheep…”
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16
Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition
Published in Animals (Basel) (31-05-2021)“…The utilisation of different by-products from the food industry as nutrient sources for farm animals is both possible and beneficial. Grape pomace is a…”
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17
The impact of probiotics in the nutrition of calves on live weight gain and on health status
Published in Journal of Central European Agriculture (01-01-2023)“…This paper aims to monitor the impact of Lactobacillus sporogenes (LS), Saccharomyces cerevisiae (SC), the combination thereof Lactobacillus sporogenes and…”
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18
The nutritional potential of grape by-products from the area of Slovakia and Austria
Published in Emirates journal of food and agriculture (01-01-2020)“…Current experiments with farm animals showed that it is possible to use grape by-products as a source of nutrients in animal nutrition. In the present…”
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19
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin
Published in Foods (08-04-2022)“…Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their…”
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20
Microbiota, Phagocytic Activity, Biochemical Parameters and Parasite Control in Horses with Application of Autochthonous, Bacteriocin-Producing, Probiotic Strain Enterococcus faecium EF 412
Published in Probiotics and antimicrobial proteins (01-02-2023)“…The beneficial influence of bacteriocin-producing, probiotic, mostly non-autochthonous bacteria has already been reported in various animals. However, their…”
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