Search Results - "Fyfe, C. L."

Use of exploration methods to repurpose and extend the life of a super basin as a carbon storage hub for the energy transition by Underhill, J. R, de Jonge-Anderson, I, Hollinsworth, A. D, Fyfe, L. C

“…The Anglo-Polish Super Basin forms an important petroleum province that stretches across northwestern Europe. It contains many giant gas fields, primarily…”
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Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men by Ahren, B, Mari, A, Fyfe, C.L, Tsofliou, F, Sneddon, A.A, Wahle, K.W, Winzell, M.S, Pacini, G, Williams, L.M

“…Background/Objectives: Dietary addition of either conjugated linoleic acid (CLA) or n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) has been shown to…”
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The effect of a high protein diet on enhanced satiety and weight loss in over weight men and women by Maloney, N. G., Stephen, S., Fyfe, C. L., Bremner, D., Horgan, G., Johnstone, A. M.

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Effects of an acute stressor on snack intake in a laboratory environment by Maloney, N. G., Giles, K., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

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Assessment of Healthy Working Lives initiative on workplace stress and eating behaviour (the NeuroFAST study) by Johnstone, A. M., Giles, K., Maloney, N. G., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B.

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A comparison of abdominal and visceral fat, energy intakes and perceived stress between shift and non-shift workers by Giles, K., Maloney, N. G., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

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Effect of shift work on stress and eating behaviour (the NeuroFAST study) by Johnstone, A. M., Giles, K., Maloney, N. G., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B.

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Effects of stress and mood on caffeine consumption in shift and non-shift workers by Malone, R. M., Giles, K., Maloney, N. G., Fyfe, C. L., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

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A qualitative study of workplace facilities and employee perceived barriers, motivators and attitudes to regular physical activity in the workplace by Kirwan, L.B., Fyfe, C.L., Johnstone, A.M.

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An evaluation of BMI and the Healthy Working Lives Initiative on workplace physical activity levels (the NeuroFAST study) by Kirwan, L B., Johnstone, A.M., Fyfe, C.L.

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Resistant starch type 3. Effect on body weight, body composition and appetite by Romero-Gonzalez, R., Fyfe, C.L, McKinnon, H.E.M., Duncan, S.H., Gratz, S., Halford, J.C., Harrold, J.A., Bosscher, D., Bonnema, A., Horgan, G., Flint, H.J., Johnstone, A.M.

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