Search Results - "Fuwang WU"

Refine Results
  1. 1

    DeepMatch: Toward Lightweight in Point Cloud Registration by Qi, Lizhe, Wu, Fuwang, Ge, Zuhao, Sun, Yuquan

    Published in Frontiers in neurorobotics (18-07-2022)
    “…From source to target, point cloud registration solves for a rigid body transformation that aligns the two point clouds. IterativeClosest Point (ICP) and other…”
    Get full text
    Journal Article
  2. 2

    Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo by Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu

    Published in Postharvest biology and technology (01-08-2011)
    “…► Antifungal activities of PHMG and PHMB against the major pathogen Geotrichum citri-aurantii were studied. ► PHMG and PHMB effectively inhibited growth of G…”
    Get full text
    Journal Article
  3. 3

    Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life by Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu

    Published in Food research international (01-06-2011)
    “…The effect of oxalic acid application on plum fruit (Prunus salicina cv. ‘Damili’) ripening properties during storage or shelf-life was determined. The fruits…”
    Get full text
    Journal Article
  4. 4

    Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit by Wu, Fuwang, Li, Qing, Yan, Huiling, Zhang, Dandan, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu

    “…Thioredoxins (Trxs) are small proteins with a conserved redox active site WCGPC and are involved in a wide range of cellular redox processes. However, little…”
    Get full text
    Journal Article
  5. 5

    Morin Treatment Delays the Ripening and Senescence of Postharvest Mango Fruits by Guo, Lihong, Liang, Kaiqi, Huang, Xiaochun, Mai, Weiqian, Duan, Xuewu, Wu, Fuwang

    Published in Foods (24-11-2023)
    “…A 0.005% and 0.01% morin treatment was applied to treat mango fruits stored under ambient conditions (25 ± 1 °C) with 85-90% relative humidity, and the effects…”
    Get full text
    Journal Article
  6. 6

    Structural characteristics and antioxidant activities of polysaccharides from longan seed by Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming

    Published in Carbohydrate polymers (30-01-2013)
    “…► The polysaccharide extraction for longan seed was optimized. ► The structural features and antioxidant activities of longan polysaccharides were…”
    Get full text
    Journal Article
  7. 7

    Collaborative Measurement System of Dual Mobile Robots That Integrates Visual Tracking and 3D Measurement by Qi, Lizhe, Gan, Zhongxue, Ren, Jiankun, Wu, Fuwang, Su, Hao, Mei, Zhen, Sun, Yunquan

    Published in Machines (Basel) (01-07-2022)
    “…The manufacturing accuracy of large-scale complex components determines the performance and quality of aircraft, ships, high-speed rail, and other equipment…”
    Get full text
    Journal Article
  8. 8

    Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit by Wang, Duoduo, Zhang, Haiyan, Wu, Fuwang, Li, Taotao, Liang, Yuxiang, Duan, Xuewu

    “…To investigate the modification of cell wall polysaccharides in relation to aril breakdown in harvested longan fruit, three pectin fractions (WSP, water…”
    Get full text
    Journal Article
  9. 9

    Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities by Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao

    Published in Journal of functional foods (01-03-2014)
    “…•Biotransformation of litchi pericarp could produce novel bioactive compounds.•Nigragillin and dihydrophaseic acid were identified by NMR.•Dihydrophaseic acid…”
    Get full text
    Journal Article
  10. 10

    1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves by Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guoqiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu

    Published in Postharvest biology and technology (01-05-2012)
    “…► Responses of mandarin fruit with attached leaves to 1-methylcyclopropene (1-MCP) were investigated. ► 1-MCP significantly inhibited leaf abscission and…”
    Get full text
    Journal Article
  11. 11

    Research Progress on Regulation of Antioxidant Transcription in Reactive Oxygen Species Metabolism of Postharvest Fruits and Vegetables during Low Temperature Storage by Yang YANG, Qiqi CHEN, Lihong GUO, Quannü YANG, Fuwang WU

    Published in Shipin gongye ke-ji (01-03-2023)
    “…Imbalance of active oxygen metabolism can lead to oxidative stress in postharvest fruits and vegetables, which could accelerate their quality deterioration,…”
    Get full text
    Journal Article
  12. 12

    A high-speed near-infrared optical coherence tomography angiography system for mouse retina by Yi, Wei, Hu, Kaixuan, Wan, Yi, Wu, Fuwang, Song, Weiye

    Published in Journal of luminescence (01-06-2024)
    “…Optical coherence tomography angiography (OCTA) is a non-contact, high-resolution biomedical imaging technology widely used in eye disease diagnosis. This…”
    Get full text
    Journal Article
  13. 13

    Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana by Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu

    Published in Journal of experimental botany (02-02-2021)
    “…Redox modification of functional or regulatory proteins has emerged as an important mechanism of post-translational modification. However, the role of redox…”
    Get full text
    Journal Article
  14. 14

    Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration by Wu, Fuwang, Jiang, Guoxiang, Yan, Huiling, Xiao, Lu, Liang, Hanzhi, Zhang, Dandan, Jiang, Yueming, Duan, Xuewu

    Published in Food chemistry (30-05-2021)
    “…•Expression of DlTrx1 and DlNRT1 were upregulated with fruit quality deterioration.•Thirty-three potential Trx target proteins in longan were identified.•Gpx…”
    Get full text
    Journal Article
  15. 15

    Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana by Yan, Huiling, Wu, Fuwang, Jiang, Guoxiang, Xiao, Lu, Li, Zhiwei, Duan, Xuewu, Jiang, Yueming

    Published in Postharvest biology and technology (01-05-2019)
    “…•44 NF-Y genes were isolated and confirmed from the banana genome.•MaNF-YA5/B1/B2/C9/C11/C14 transcripts were positively related to…”
    Get full text
    Journal Article
  16. 16

    An update of aurones: food resource, health benefit, biosynthesis and application by Yang, Jiali, Gao, Zhengjiao, Yu, Zhiqian, Hou, Yu, Tang, Dingtao, Yan, Huiling, Wu, Fuwang, Chang, Sui Kiat, Pan, Yonggui, Jiang, Yueming, Zhang, Zhengke, Yang, Bao

    “…Aurones are a subclass of active flavonoids characterized with a scaffold of 2-benzylidene-3(2H)-benzofuranone. This type of chemicals are widely distributed…”
    Get full text
    Journal Article
  17. 17

    Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins by Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming

    Published in Plant and cell physiology (01-06-2018)
    “…Abstract Sulfoxidation of methionine in proteins by reactive oxygen species can cause conformational alteration or functional impairment, and can be reversed…”
    Get full text
    Journal Article
  18. 18

    Study on the effect of icariin on the preservation of postharvest mango fruit by Chen, Qiqi, Ou, Jiaying, Guo, Lihong, Wu, Fuwang

    “…The effect of exogenous icariin (0.005% and 0.01%) on mango cultivar ‘Zill’ fruit during 25°C storage was investigated in this study. The results showed 0.005%…”
    Get full text
    Journal Article
  19. 19

    Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature by Yang, Yang, Cui, Xiaoyun, Zhong, Linrui

    Published in Emirates journal of food and agriculture (01-01-2023)
    “…In this study, fruit quality and activities of antioxidant and cell wall degrading enzymes, were investigated to explore the effect of exogenousmelatonin on…”
    Get full text
    Journal Article
  20. 20

    Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi by Jiang, Guoxiang, Xiao, Lu, Yan, Huiling, Zhang, Dandan, Wu, Fuwang, Liu, Xuncheng, Su, Xinguo, Dong, Xinhong, Wang, Jiasheng, Duan, Xuewu, Jiang, Yueming

    “…Reactive oxygen species (ROS) play a role in aging and senescence in organisms. The oxidation of methionine (Met) residues in proteins to Met sulfoxide by ROS…”
    Get full text
    Journal Article