Search Results - "Furtek, Douglas B."

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  1. 1
    Molecular fingerprinting suggests two primary outbreaks of witches' broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil

    Molecular fingerprinting suggests two primary outbreaks of witches' broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil by Andebrhan, T. (Virginia State Univ., Petersburg, VA (USA).), Figueira, A, Yamada, M.M, Cascardo, J, Furtek, D.B

    Published in European journal of plant pathology (01-02-1999)
    “…Crinipellis perniciosa (Stahel) Singer is the causal agent of witches' broom disease in the Sterculiaceae, Solanaceae, and Bixaceae families. The disease is…”
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  2. 2
    Cloning of the bronze locus in maize by a simple and generalizable procedure using the transposable controlling element Activator (Ac)

    Cloning of the bronze locus in maize by a simple and generalizable procedure using the transposable controlling element Activator (Ac) by Fedoroff, Nina V., Furtek, Douglas B., Nelson, Oliver E.

    “…The bronze (bz) locus of maize has been cloned by an indirect procedure utilizing the cloned transposable controlling element Activator (Ac). Restriction…”
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  3. 3
    Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos

    Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos by Patel, V.K, Shanklin, J, Furtek, D.B

    Published in Planta (01-03-1994)
    “…The fatty-acid composition and expression of stearoyl-acyl carrier protein (ACP) desaturase (EC 1.14.99.6) were studied in developing Theobroma cacao L…”
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  4. 4
    Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors

    Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors by HEEYOUNG TAI, MCHENRY, L, FRITZ, P. J, FURTEK, D. B

    Published in Plant molecular biology (01-05-1991)
    “…Cocoa (Theobroma cacao L.) seeds are the source of chocolate flavor. The flavor develops upon post-harvest fermentation during which seed proteins are…”
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  5. 5
    RNA splicing permits expression of a maize gene with a defective Suppressor-mutator transposable element insertion in an exon

    RNA splicing permits expression of a maize gene with a defective Suppressor-mutator transposable element insertion in an exon by Kim, H.Y, Schiefelbein, J.W, Raboy, V, Furtek, D.B, Nelson, O.E. Jr

    “…The bz-m13CS9 allele of the bronze-1 gene in maize contains a 902-base-pair defective Suppressor-mutator (dSpm) transposable element in the second exon…”
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  6. 6
    Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens

    Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens by Sain, S.L. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Food Science), Oduro, K.K, Furtek, D.B

    Published in Plant cell, tissue and organ culture (01-06-1994)
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