Search Results - "Furtek, D.B"

Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L by Andebrhan, T., Hammerstone, J.F., Romanczyk, L.J., Furtek, D.B.

“…Basidiospores from four geographic isolates of Crinipellis perniciosa (Stahel) Singer, the pathogen causing witches' broom disease in various members of the…”
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Development of an in vitro regeneration system for Theobroma cacao from mature tissues by Tan, C.L, Furtek, D.B

“…Induction of somatic embryogenesis from tissues in unopened flower buds of cocoa was studied with respect to physiological age, type of floral explant,…”
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Molecular fingerprinting suggests two primary outbreaks of witches' broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil by Andebrhan, T. (Virginia State Univ., Petersburg, VA (USA).), Figueira, A, Yamada, M.M, Cascardo, J, Furtek, D.B

“…Crinipellis perniciosa (Stahel) Singer is the causal agent of witches' broom disease in the Sterculiaceae, Solanaceae, and Bixaceae families. The disease is…”
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Cloning of the bronze locus in maize by a simple and generalizable procedure using the transposable controlling element Activator (Ac) by Fedoroff, Nina V., Furtek, Douglas B., Nelson, Oliver E.

“…The bronze (bz) locus of maize has been cloned by an indirect procedure utilizing the cloned transposable controlling element Activator (Ac). Restriction…”
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Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos by Patel, V.K, Shanklin, J, Furtek, D.B

“…The fatty-acid composition and expression of stearoyl-acyl carrier protein (ACP) desaturase (EC 1.14.99.6) were studied in developing Theobroma cacao L…”
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Changes in fatty-acid composition and stearoyl-carrier protein desaturase expression in developing Theobroma cacao L. embryos by Patel, V.K. (Pennsylvania State Univ., University Park (USA). American Cocoa Research Inst., Molecular Biology Lab.), Shanklin, J, Furtek, D.B

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Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors by HEEYOUNG TAI, MCHENRY, L, FRITZ, P. J, FURTEK, D. B

“…Cocoa (Theobroma cacao L.) seeds are the source of chocolate flavor. The flavor develops upon post-harvest fermentation during which seed proteins are…”
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RNA splicing permits expression of a maize gene with a defective Suppressor-mutator transposable element insertion in an exon by Kim, H.Y, Schiefelbein, J.W, Raboy, V, Furtek, D.B, Nelson, O.E. Jr

“…The bz-m13CS9 allele of the bronze-1 gene in maize contains a 902-base-pair defective Suppressor-mutator (dSpm) transposable element in the second exon…”
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Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens by Sain, S.L. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Food Science), Oduro, K.K, Furtek, D.B

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