Search Results - "Furtado Dias, Juliana"
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Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE
Published in Food science & technology (01-11-2020)“…Brewers' spent grain (BSG) is the major by-product of the brewing industry and presents a rich chemical composition as substrate for fermentation, besides a…”
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Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
Published in Natural product research (02-12-2021)“…The objective was to investigate the role of consumption of grape juice (GJ), red wine (RW) or resveratrol solution (RS) on rats treated with a high-fat diet…”
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Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (29-11-2016)“…This study evaluated the effect of grape juice consumption on the antioxidant capacity and the interleukin-6 blood level of lactating rats. Eighteen Wistar…”
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Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
Published in Frontiers in sustainable food systems (18-09-2018)“…Probiotized juice represents an alternative to probiotic beverages derived from dairy products. Agricultural residue production represents an economical and…”
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Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-06-2015)“…Seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine…”
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Health risk assessment of potentially toxic elements in minerals-fortified milk and young child formula in Brazil
Published in Journal of food composition and analysis (01-11-2024)“…Exposure to potentially toxic elements above certain limits can cause adverse effects on human health, with young children being the most vulnerable. Then, the…”
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Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2019)“…•Oat bran does not potentiate metabolic syndrome (MetS) remission by a low-calorie diet.•Oat bran may reduce high density lipoprotein cholesterol in MetS…”
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Caracterização do ambiente alimentar de uma universidade pública do estado do Rio de Janeiro
Published in Cadernos saúde coletiva (2023)“…Resumo Introdução O ambiente alimentar pode influenciar as escolhas alimentares e de bebidas pela população e seu estado nutricional. Objetivo Caracterizar o…”
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