Search Results - "Furtado, Kalebe Ferreira"

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    Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts by da Costa, Danusa Silva, Furtado, Kalebe Ferreira, Kluczkovski, Ariane Mendonça, Takeuchi, Katiuchia Pereira, Lopes, Alessandra Santos

    Published in Foods (28-08-2024)
    “…The aim was to apply a cassava starch/carboxymethyl cellulose blend-based edible coating added to a tocopherol mix to Brazil nuts and evaluate oxidative levels…”
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    Journal Article
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