Search Results - "Furtado, Ângela Aparecida Lemos"

Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté by Lobo, Cátia Maria de Oliveira, Torrezan, Renata, Furtado, Ângela Aparecida Lemos, Antoniassi, Rosemar, Freitas, Daniela De Grandi Castro, Freitas, Sidinéa Cordeiro, Penteado, Ana Lúcia, Oliveira, Cássia Soares, Junior, Carlos Adam Conte, Mársico, Eliane Teixeira

“…This study developed a technique for the preparation of pâté from cachapinta (Pseudoplatystoma sp) waste. For this, frozen minced cachapinta fish was crushed…”
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Effects of salinity gradients on the skin and water microbial community and physiological responses of tilapia (Oreochromis niloticus) in the pre‐slaughter by Uehara, Silvio Akira, Walter, Eduardo Henrique Miranda, Cunha, Daniele Mello, Calixto, Flávia Aline Andrade, Furtado, Angela Aparecida Lemos, Takata, Rodrigo, Mesquita, Eliana de Fátima Marques

“…This study investigated the use of salt as a mitigating agent for bacterial contamination and physiological responses of tilapia in a simulation of…”
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An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum) by Ramalho Procopio, Fernanda, Valéria de Campos, Jessica, Mattos, Adriano Lincoln Albuquerque, de Sá Moreira de Souza Filho, Men, Furtado, Angela Aparecida Lemos, de Araujo Nogueira, Ana Rita, Antonio Chagas Jacintho, Manuel

“…Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted…”
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Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR by Lobo, Cátia Maria De Oliveira, Porto-Foresti, Fabio, Prado, Fernanda Dotti do, Torrezan, Renata, Furtado, Ângela Aparecida Lemos de, Conte Junior, Carlos Adam, Mársico, Eliane Teixeira

“…Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans)…”
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Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR / Identificação molecular de filés de peixe Pseudoplatystoma sp. por PCR-Multiplex by Cátia Maria de Oliveira Lobo, Fábio Porto-Foresti, Fernanda Dotti do Prado, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Carlos Adam Conte Junior, Eliane Teixeira Mársico

“…Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans)…”
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Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR by Cátia Maria de Oliveira Lobo, Fabio Porto-Foresti, Fernanda Dotti do Prado, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Carlos Adam Conte Junior, Eliane Teixeira Mársico

“…Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans)…”
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Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR by Cátia Maria de Oliveira Lobo, Fabio Porto-Foresti, Fernanda Dotti do Prado, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Carlos Adam Conte Junior, Eliane Teixeira Mársico

“…Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans)…”
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Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR by Cátia Maria de Oliveira Lobo, Fabio Porto-Foresti, Fernanda Dotti do Prado, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Carlos Adam Conte Junior, Eliane Teixeira Mársico

“…Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans)…”
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Elaboração de salsicha de peixe pargo Pagrus pagrus de tamanho reduzido proveniente da pesca de arrasto com baixo valor comercial by Guimarães, Juliana de Lima Brandão, Calixto, Flávia Aline Andrade, Keller, Luiz Antônio de Moura, Latini, Juliana Tomaz Pacheco, Furtado, Angela Aparecida Lemos, Mesquita, Eliana de Fátima Marques

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Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote Effect of thermal treatment on the carotenoid, phenolic compound and ascorbic acid concentrations, and the antioxidant capacity of murcott tangerine juice by André de Souza Dutra, Angela Aparecida Lemos Furtado, Sidney Pacheco, João Oiano Neto

“…Neste estudo, avaliou-se o efeito do tratamento térmico do suco de tangerina murcote em relação ao teor de carotenóides totais, ao perfil de carotenóides…”
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The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread Aceitabilidade de patê à base de carne de tilápia (Oreochromis niloticus) mecanicamente separada by Daniela De Grandi Castro Freitas, Alda Letícia da Silva Santos Resende, Angela Aparecida Lemos Furtado, Luana Tashima, Henrique Muniz Bechara

“…Mechanically Separated Meat (MSM) is an alternative for the diversification of new fish-based products and also as a solution for the use of waste from the…”
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INCIDÊNCIA DE FUNGOS TERMORRESISTENTES E PROPRIEDADES MICROBIOLÓGICAS DA POLPA DE CUPUAÇU CONGELADA (Theobroma grandiflorum Schum) by Andrade Gonçalves, Marcela Vicente Vieira, Da Silva, Janine Passos Lima, Rosenthal, Amauri, Furtado, Angela Aparecida Lemos, Calado, Veronica Maria de Araújo

“…Cupuaçu, também conhecido como cupu, cupuassu ou cupu-do-mato é uma das principais e mais consumidas frutas da região amazônica brasileira. O cupuaçu é uma…”
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Nitrification of effluents: Microbiological characterization by Furtado, AAL, De Freitas Rosa, M, Albuquerque, R T, Leite, SGF, Pecanha, R P, Medronho, R A

“…This work is concerned with the microbiological monitoring of nitrification processes carried out in two distinct continuous reactors: submerse fixed-bed and…”
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