Search Results - "Furmančíková, Petra"

Ready-to-eat foods as a possible source of Helicobacter pylori by Navrátilová, Pavlína, Šťástková, Zora, Furmančíková, Petra, Bednářová, Ivana

“…Ready-to-eat (RTE) foods can be risky for consumers as they are not usually cooked or heated before consumption. We set out to assess RTE foods available in…”
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Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic by Veselá, Helena, Dušková, Marta, Furmančíková, Petra, Karpíšková, Renáta, Kameník, Josef

“…The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph…”
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The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams by Veselá, Helena, Dorotíková, Kateřina, Dušková, Marta, Furmančíková, Petra, Šedo, Ondrej, Kameník, Josef

“…The aim of this study was to analyse the influence of the contamination level of fresh meat on the bacterial population in raw material before cooking and on…”
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Prevalence and detection of Helicobacter pylori in raw cows' and goats' milk in selected farms in the Czech Republic by Furmančíková, Petra, Šťástková, Zora, Navrátilová, Pavlína, Bednářová, Ivana, Dvořáčková, Milada

“…Helicobacter pylori is currently found in more than a half of the human population and is the cause of serious gastrointestinal diseases such as gastritis,…”
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