Search Results - "Furlong, E. B."

Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method by Escarrone, A.L.V., Caldas, S.S., Furlong, E.B., Meneghetti, V.L., Fagundes, C.A.A., Arias, J.L.O., Primel, E.G.

“…•Optimisation of a method for analysis of 16 PAHs in rice samples is proposed.•Rice can be contaminated during processes especially dried with burning…”
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Melanocortin 3 receptor (MC3R) gene variants in extremely obese women by Li, W.D, Joo, E.J, Furlong, E.B, Galvin, M, Abel, K, Bell, C.J, Price, R.A

“…OBJECTIVE: Following several reports of linkage of obesity related phenotypes to human chromosome 20q we sought to determine whether variations of the…”
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A Structural Genomics Approach to the Study of Quorum Sensing: Crystal Structures of Three LuxS Orthologs by Lewis, Hal A., Furlong, Eva Bric, Laubert, Boris, Eroshkina, Galina A., Batiyenko, Yelena, Adams, Jason M., Bergseid, Mark G., Marsh, Curtis D., Peat, Thomas S., Sanderson, Wendy E., Sauder, J.Michael, Buchanan, Sean G.

“…Background: Quorum sensing is the mechanism by which bacteria control gene expression in response to cell density. Two major quorum-sensing systems have been…”
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Structural analysis of a set of proteins resulting from a bacterial genomics project by Badger, J., Sauder, J.M., Adams, J.M., Antonysamy, S., Bain, K., Bergseid, M.G., Buchanan, S.G., Buchanan, M.D., Batiyenko, Y., Christopher, J.A., Emtage, S., Eroshkina, A., Feil, I., Furlong, E.B., Gajiwala, K.S., Gao, X., He, D., Hendle, J., Huber, A., Hoda, K., Kearins, P., Kissinger, C., Laubert, B., Lewis, H.A., Lin, J., Loomis, K., Lorimer, D., Louie, G., Maletic, M., Marsh, C.D., Miller, I., Molinari, J., Muller-Dieckmann, H.J., Newman, J.M., Noland, B.W., Pagarigan, B., Park, F., Peat, T.S., Post, K.W., Radojicic, S., Ramos, A., Romero, R., Rutter, M.E., Sanderson, W.E., Schwinn, K.D., Tresser, J., Winhoven, J., Wright, T.A., Wu, L., Xu, J., Harris, T.J.R.

“…The targets of the Structural GenomiX (SGX) bacterial genomics project were proteins conserved in multiple prokaryotic organisms with no obvious sequence…”
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Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil by Furlong, E B, Soares, L M, Lasca, C C, Kohara, E Y

“…Samples of wheat harvested from 1988 to 1990 and stored in elevators in the south of Brazil (12 Brazilian, 4 Argentinian and 2 Uruguayan) were analysed in 1990…”
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Mycotoxins and fungi in wheat harvested during 1990 in test plots in the state of São Paulo, Brazil by BADIALE FURLONG, E, VALENTE SOARES, L. M, CAMPOS LASCA, C, YOKO KOHARA, E

“…Wheat from two cultivars with contrasting characteristics were harvested in ten experimental plots located in wheat producing areas of the State of São Paulo,…”
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The occurrence of molds, yeasts and mycotoxins in pre-cooked pizza dough sold in Southern Rio Grande do Sul by Pinho, Beatriz Helena(Universidade Federal do Rio Grande Departamento de Patologia), Furlong, Eliana Badiale(Fundação Universidade Federal do Rio Grande Departamento de Química)

“…The quality of pre-cooked pizza dough was investigated by assessing the occurrence of molds, yeasts and mycotoxins. Random sampling of commercial pre-cooked…”
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Consumer control of the establishment of marsh foundation plants in intertidal mudflats by Freitas, Ricardo F., Schrack, Elizabeth C., He, Qiang, Silliman, Brian R., Furlong, Eliana B., Telles, Annie C., Costa, César S. B.

“…The establishment of foundation plants in bare mudflats is a critical process. While consumers are increasingly recognized to exert strong top-down control of…”
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Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile by Volkmann, H, Imianovsky, U, Furlong, E.B, Oliveira, J.L.B, Sant'Anna, E.S

“…En la región nordeste de Brasil, debido a la elevada salinidad de los acuíferos, existe la necesidad de utilizar procesos de desalación. Sin embargo, estos…”
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ATIVIDADE ANTIOXIDANTE E ANTIFÚNGICA DE EXTRATOS VEGETAIS by M. S. OLIVEIRA, G. C. DORS, L. A. S. SOARES, E. B. FURLONG

“…A proposta desta investigação foi medir os conteúdos fenólicos totais, avaliar a atividade antioxidante, e a atividade antifúngica de extratos de laranja,…”
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Vascular Responses to Extractable Fractions of Ilex paraguariensis in Rats Fed Standard and High-Cholesterol Diets by Stein, Fabiana L. Paganini, Schmidt, Bruno, Furlong, Eliana Badiale, Soares, Leonor A. Souza, Soares, Maria Cristina Flores, Vaz, Marta R. Cezar, Baisch, Ana L. Muccillo

“…The authors investigated the vasorelaxant properties of the aqueous (Aq-EF) and acid n-butanolic (acn-BuOH) extractable fractions from Ilex paraguariensis…”
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The quorum sensing protein LuxS: functional insights from structure by Lewis, H. A., Furlong, E. B., Laubert, B., Eroshkina, G. A., Batiyenko, Y., Adams, J. M., Bergseid, M. G., Winhoven, J., Marsh, C. D., Peat, T. S., Sanderson, W. E., Sauder, J. M., Buchanan, S. G.

“…Abstract only…”
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Fish Balistes capriscus skin extract-induced relaxation in mesenteric arterial bed of rat by Cavalli, L.S., Possette, P.L., Schmidt, B., Kruel, C., Grando, M., Badiale Furlong, E., Cezar-Vaz, M.R., Barros, D.M., Muccillo-Baisch, A.L.

“…The vasorelaxing activity of the aqueous extract of fish Balistes capriscus skin (AE Bc) on mesenteric arterial bed (MAB) of rats was studied. The bolus…”
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Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains by da Silva, Leila Picolli, Ciocca, Maria de Lourdes Santorio, Furlong, Eliana Badiale

“…The precision attributes and use of the enzymatic-gravimetric method of Prosky et al. (1992) (AOAC 985.29) were evaluated using corn (BR 5202 Pampa) and oat…”
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Profile of the alcohols produced in fermentations with malt contaminated with trichothecenes by Reinehr, Christian Oliveira(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Micotoxinas), Furlong, Eliana Badiale(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Micotoxinas)

“…In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was…”
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