Search Results - "Furlan Coletti, Gabriel"
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Estilos de aprendizagem e estratégias de ensino-aprendizagem em disciplinas teóricas de gastronomia: um estudo exploratório no ensino superior
Published in Boletim Técnico do Senac (30-10-2024)“…O artigo tem dois objetivos: identificar os estilos de aprendizagem dos estudantes de graduação em gastronomia do Centro Universitário Senac, campus de Águas…”
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O papel da monitoria acadêmica no ensino superior em gastronomia e hotelaria e a percepção dos alunos sobre seus impactos
Published in Competência (Porto Alegre (Rio Grande do Sul, Brazil)) (24-11-2022)“…A monitoria acadêmica é uma modalidade atividade complementar voltada para o incremento da formação dos alunos no ensino superior. Representada como forma de…”
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LEARNING STYLES AND TEACHING STRATEGIES IN GASTRONOMY AND HOSPITALITY: an initial proposal
Published in Applied Tourism (30-04-2021)“…Education is a dynamic process that can transform individuals. But for this process to be effective, teaching strategies in higher education institutions need…”
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Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro
Published in Applied Tourism (29-06-2023)“…Learning can be defined as a process of creation and incorporation of knowledge through the transformation of experience. It is through the combination of…”
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Extension projects as transformers of society: A report of experience of students of the Centro Universitário Senac, Águas de São Pedro campus, with APAE São Pedro (SP)
Published in Applied Tourism (15-07-2022)“…Higher education goes beyond the development of technical skills, and plays a central role in the social transformation of the environment in which it is…”
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Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation
Published in Applied Tourism (07-06-2022)“…This work is a report of the experience of the extension project 'APAE no SENAC: a contribution to an inclusive society', conducted by the SENAC Águas de São…”
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