Search Results - "Furlan, Cibele Priscila Busch"

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  1. 1

    Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast by Furlan, Cibele Priscila Busch, Valle, Sandra Costa, Maróstica, Mário Roberto, Östman, Elin, Björck, Inger, Tovar, Juscelino

    Published in Journal of functional foods (01-09-2019)
    “…[Display omitted] •Bilberries and lingonberries reduced cholesterolemia following a hyperlipidic meal.•Bilberries also showed a triacylglyceride…”
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    Journal Article
  2. 2

    Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects by Furlan, Cibele Priscila Busch, Valle, Sandra Costa, Östman, Elin, Maróstica, Mário Roberto, Tovar, Juscelino

    Published in Journal of functional foods (01-11-2017)
    “…•Replacement of butter by Hass avocado-oil reduced postprandial inflammation.•Replacement of butter by Hass avocado-oil reduced postprandial glycemia.•Hass…”
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    Journal Article
  3. 3

    Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats by Marineli, Rafaela da Silva, Marques, Anne y Castro, Furlan, Cibele Priscila Busch, Maróstica, Mário Roberto

    Published in Food research international (01-11-2012)
    “…The aim of this study was to investigate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination on…”
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    Journal Article
  4. 4

    Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet by Furlan, Cibele Priscila Busch, y Castro Marques, Anne, Marineli, Rafaela da Silva, Maróstica, Mário Roberto

    Published in Food research international (01-04-2013)
    “…This study aims to evaluate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination added to high fat diet…”
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    Journal Article
  5. 5

    Synergistic effect rescue animal model from NASH caused by diet-inflammation inducer by Priscila Busch Furlan, Cibele, Berilli Batista, Patricia, Akemi Kido, Larissa, Garbellini Duft, Renata, Regina Cavaglieri, Claudia, de Oliveira Carvalho, Patricia, Roberto Maróstica Junior, Mário

    Published in Food research international (01-12-2023)
    “…[Display omitted] •The diet inducer of inflammation and Hass avocado oil increased metabolite dimethylamine.•The synergistic effect between physical exercise…”
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    Journal Article
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