Search Results - "Fulkerson, J A"

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  1. 1

    Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables by FRENCH, S. A, STORY, M, NEUMARK-SZTAINER, D, FULKERSON, J. A, HANNAN, P

    Published in International Journal of Obesity (01-12-2001)
    “…To examine demographic, behavioral and dietary correlates of frequency of fast food restaurant use in a community-based sample of 4746 adolescent students. A…”
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  2. 2

    Leveraging ecological momentary assessment to understand variability in food parenting practices within a low-income racially/ethnically diverse sample of parents of preschoolers by Loth, K.A., Huang, Z., Wolfson, J., Neumark-Sztainer, D., Fisher, J., Fulkerson, J.A., Berge, J.M.

    Published in Appetite (01-09-2023)
    “…Children's eating behaviors are shaped significantly by their home food environment, including exposure to food parenting practices. The current study…”
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  3. 3

    Parents of preschoolers use multiple strategies to feed their children: Findings from an observational video pilot study by Loth, K.A., Ji, Z., Kohli, N., Fisher, J.O., Fulkerson, J.A.

    Published in Appetite (01-08-2023)
    “…The current study leveraged observational data collection methods to fill gaps in our understanding of parent approach to feeding as well as child responses to…”
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  4. 4

    Directive and non-directive food-related parenting practices: Associations between an expanded conceptualization of food-related parenting practices and child dietary intake and weight outcomes by Loth, K.A., Friend, S., Horning, M.L., Neumark-Sztainer, D., Fulkerson, J.A.

    Published in Appetite (01-12-2016)
    “…This study examines associations between an expanded conceptualization of food-related parenting practices, specifically, directive and non-directive control,…”
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  5. 5

    Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need? by Bauer, K. W., Neumark-Sztainer, D., Hannan, P. J., Fulkerson, J. A., Story, M.

    Published in Health education research (01-08-2011)
    “…Identifying factors that contribute to students' behavior and weight improvements during school-based obesity prevention interventions is critical for the…”
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  6. 6

    Weight-related attitudes and behaviors of adolescent boys and girls who are encouraged to diet by their mothers by Fulkerson, J.A, McGuire, M.T, Neumark-Sztainer, D, Story, M, French, S.A, Perry, C.L

    Published in International Journal of Obesity (01-12-2002)
    “…OBJECTIVE: To assess the relationships between mothers' reports of dieting and encouraging adolescents to diet and adolescents' reports of their own dieting…”
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  7. 7

    Weight concerns, dieting behavior, and smoking initiation among adolescents: a prospective study by French, S A, Perry, C L, Leon, G R, Fulkerson, J A

    Published in American journal of public health (1971) (01-11-1994)
    “…Students (n = 1705) in grades 7 through 10 were surveyed at baseline and 1 year later about their weight concerns, dieting behaviors, and smoking behavior…”
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  8. 8

    Increasing Weight-Bearing Physical Activity and Calcium Intake for Bone Mass Growth in Children and Adolescents: A Review of Intervention Trials by French, Simone A., Fulkerson, Jayne A., Story, Mary

    Published in Preventive medicine (01-12-2000)
    “…Objective. The purpose of this review is to evaluate the current state-of-the-science for interventions to increase bone mass gains in children and adolescents…”
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  9. 9

    Multiple substance use among adolescent physical and sexual abuse victims by Harrison, Patricia A., Fulkerson, Jayne A., Beebe, Timothy J.

    Published in Child abuse & neglect (01-06-1997)
    “…Objective: This study was conducted to examine the relationship between substance use patterns among adolescents and their histories of physical and/or sexual…”
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  10. 10

    DSM-IV Substance Use Disorder Criteria for Adolescents: A Critical Examination Based on a Statewide School Survey by Harrison, Patricia A., Fulkerson, Jayne A., Beebe, Timothy J.

    Published in The American journal of psychiatry (01-04-1998)
    “…OBJECTIVE: The DSM-IV criteria for substance use disorders were incorporated into the 1995 Minnesota Student Survey in order to estimate the need for…”
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  11. 11

    Three to four year prospective evaluation of personality and behavioral risk factors for later disordered eating in adolescent girls and boys by LEON, G. R, FULKERSON, J. A, PERRY, C. L, KEEL, P. K, KLUMP, K. L

    Published in Journal of youth and adolescence (01-04-1999)
    “…Findings of a 3- to 4-year prospective investigation of personality, temperament, and behavioral factors predictive of the later development of disordered…”
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  12. 12

    Disordered Eating Precursors in Pre- and Early Adolescent Girls and Boys by Keel, Pamela K

    Published in Journal of youth and adolescence (01-04-1997)
    “…First- and second-year findings of a survey of the development of disordered eating in 80 fourth- and fifth-grade girls and 85 boys are presented. Results,…”
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  13. 13

    Eating-disordered behaviors and personality characteristics of high school athletes and nonathletes by Fulkerson, J.A, Keel, P.K, Leon, G.R, Dorr, T

    “…Objective: To assess whether high school athletes are at risk for an eating disorder, whether personality characteristics differentiate athletes from…”
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  14. 14

    Disordered eating in adolescent males from a school-based sample by Keel, P.K. (University of Minnesota, Minneapolis, MN.), Klump, K.L, Leon, G.R, Fulkerson, J.A

    “…Objective: The authors sought to describe a sample of adolescent males who reported disordered eating, to explore whether males with disordered eating are…”
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  15. 15

    DSM-IV substance abuse and dependence: are there really two dimensions of substance use disorders in adolescents? by Fulkerson, Jayne A., Harrison, Patricia A., Beebe, Timothy J.

    Published in Addiction (Abingdon, England) (01-04-1999)
    “…Aim. To examine the distinctness of the DSM‐IV substance abuse and dependence constructs in a large, general adolescent population. Design. Data were collected…”
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  16. 16

    Cigarette smoking for weight loss or control among adolescents: gender and racial/ethnic differences by Fulkerson, Jayne A, French, Simone A

    Published in Journal of adolescent health (01-04-2003)
    “…To describe gender and racial/ethnic differences in the prevalence of cigarette smoking for weight loss or control in an adolescent population-based sample,…”
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  17. 17

    The Relative Importance of Social Versus Commercial Sources in Youth Access to Tobacco, Alcohol, and Other Drugs by Harrison, Patricia A., Fulkerson, Jayne A., Park, Eunkyung

    Published in Preventive medicine (01-07-2000)
    “…Background. Youth substance use began to increase in 1992 following a decade-long decline, leading to increased interest in controlling access to tobacco,…”
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  18. 18

    Food preferences, eating patterns, and physical activity among adolescents: Correlates of eating disorders symptoms by French, Simone A., Perry, Cheryl L., Leon, Gloria R., Fulkerson, Jayne A.

    Published in Journal of adolescent health (01-06-1994)
    “…Purpose: Food preferences, eating patterns, and physical activity patterns were examined in a cohort of adolescent females and males participating in a…”
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  19. 19

    Family influences, school behaviors, and risk for the later development of an eating disorder by LEON, G. R, FULKERSON, J. A, PERRY, C. L, DUBE, A

    Published in Journal of youth and adolescence (01-10-1994)
    “…Reports on interviews conducted with parents of 136 female (F) & 45 male (M) adolescents categorized into risk groups (high & moderate risk, & control groups)…”
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  20. 20

    A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis by Hannan, Peter, French, Simone A., Story, Mary, Fulkerson, Jayne A.

    Published in American journal of health promotion (01-09-2002)
    “…Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods…”
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