Search Results - "Fulgoni, Victor L."

Current protein intake in America : analysis of the National Health and Nutrition Examination Survey, 2003-2004 by FULGONI, Victor L

“…In recent years there has been considerable interest in the benefits of high-protein diets. This study determined current usual intake of protein in America…”
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Trends in intake and sources of caffeine in the diets of US adults: 2001-2010 by Fulgoni, 3rd, Victor L, Keast, Debra R, Lieberman, Harris R

“…Coffee and tea are traditional sources of caffeine in the diet, but other sources, such as energy drinks, are now available. Because risks and benefits of…”
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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008 by Papanikolaou, Yanni, Brooks, James, Reider, Carroll, Fulgoni, Victor L, III

“…BACKGROUND: The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond recommends ≥ two 3.5-oz fish servings per week (preferably oily…”
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Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods by Fulgoni, 3rd, Victor L, Keast, Debra R, Drewnowski, Adam

“…Ranking and/or classifying foods based on their nutrient composition is known as nutrient profiling. Nutrition quality indices need to be tested and validated…”
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Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010 by McGill, Carla R, Fulgoni, 3rd, Victor L, Devareddy, Latha

“…Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG…”
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Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis by Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Pork is a rich source of high-quality protein and select nutrients. The objective of this work was to assess the intakes of all pork (AP), fresh pork (FP) and…”
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The Importance of Dietary Protein Quality in Mid- to High-Income Countries by Moughan, Paul J, Fulgoni, 3rd, Victor L, Wolfe, Robert R

“…In wealthy countries, the protein intake of adults is usually considered to be adequate, and considerations of protein quality are often deemed irrelevant. The…”
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Tryptophan Intake in the US Adult Population Is Not Related to Liver or Kidney Function but Is Associated with Depression and Sleep Outcomes by Lieberman, Harris R, Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Tryptophan is an indispensable amino acid and is a precursor of the neurotransmitter serotonin. Tryptophan metabolites, such as serotonin and melatonin, are…”
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Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults by Papanikolaou, Yanni, Slavin, Joanne, Papanikolaou, Sofia, Fulgoni, Victor L.

“…•The present study used data from the United States (US) National Health and Nutrition Examination Survey (NHANES) to model the addition of 1 and 2 servings of…”
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Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis by Agarwal, Sanjiv, Fulgoni Iii, Victor L, Welland, Diane

“…Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of…”
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Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database by Hill, Colin, Tancredi, Daniel J, Cifelli, Christopher J, Slavin, Joanne L, Gahche, Jaime, Marco, Maria L, Hutkins, Robert, Fulgoni, 3rd, Victor L, Merenstein, Daniel, Sanders, Mary Ellen

“…Live dietary microbes have been hypothesized to contribute to human health but direct evidence is lacking. This study aimed to determine whether the dietary…”
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Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis by Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B-vitamins. The objective was to assess the…”
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Demographics, sleep, and daily patterns of caffeine intake of shift workers in a nationally representative sample of the US adult population by Lieberman, Harris R, Agarwal, Sanjiv, Caldwell, John A, Fulgoni, Victor L

“…Abstract Study Objective Caffeine is the most widely consumed stimulant in the world, and sociodemographic factors including occupation are associated with…”
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Nutrient density: principles and evaluation tools by Drewnowski, Adam, Fulgoni, Victor L

“…Nutrient profiling is the technique of rating or classifying foods on the basis of their nutritional value. Foods that supply relatively more nutrients than…”
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Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 Analysis by Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B vitamins. We determined beef intake and its…”
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Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018 by Fulgoni, Kristin, Fulgoni, 3rd, Victor L

“…Nutrient adequacy among adolescents is of concern due to higher nutrient requirements for their developing bodies as well as the gap between the current…”
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Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis by Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Potatoes are nutrient rich white vegetables, however, research on their impact on public health is limited. The objective of this study was to provide updated…”
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Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults by Fulgoni, Kristin, Fulgoni, 3rd, Victor L

“…Nutritional equity has been recognized as a priority in nutrition research, as reiterated by the new life-stage approach utilized by the Dietary Guidelines for…”
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Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns by Agarwal, Sanjiv, Fulgoni, 3rd, Victor L

“…Pulses are dry seeds of legumes which are high in fiber and contain plant protein and several important macronutrients. Our aim was to model the nutritional…”
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Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010 by Quann, Erin E, Fulgoni, 3rd, Victor L, Auestad, Nancy

“…A large portion of Americans are not meeting the Dietary Reference Intakes (DRI) for several essential vitamins and minerals due to poor dietary choices. Dairy…”
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