Search Results - "Fulgoni, VL"

Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health by Drewnowski, A, Fulgoni, V.L, Young, M.K, Pitman, S

“…The American diet is high in calories, but low in nutrients. To help consumers obtain more nutrition from the calories they consume, research is underway to…”
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Low mineral intake is associated with high systolic blood pressure in the third and fourth National Health and Nutrition Examination Surveys could we all be right? by TOWNSEND, Marilyn S, FULGONI, Victor L, STERN, Judith S, ADU-AFARWUAH, Seth, MCCARRON, David A

“…Analysis of the first National Health and Nutrition Examination Survey (NHANES) in 1984 revealed that a dietary pattern low in mineral intake, specifically…”
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Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010 by O'Neil, CE, Nicklas, TA, Fulgoni, VL

“…An abstract of a study by O'Neil et al determining the association of tree and all nut consumption with cardiovascular (CVRF) and metabolic syndrome health…”
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Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010 by Fulgoni, VL, Schorin, M, O'Neil, CE, Nicklas, TA

“…An abstract of a study by Fulgoni et al examining the current trends and food sources of energy in diets of children in the US over the last decade is…”
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Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia by Davidson, MH, Maki, KC, Kong, JC, Dugan, LD, Torri, SA, Hall, HA, Drennan, KB, Anderson, SM, Fulgoni, VL, Saldanha, LG, Olson, BH

“…The effects of consuming foods containing 0 (control), 3.4, 6.8, or 10.2 g psyllium seed husk (PSH)/d for 24 wk on the serum lipid profile were assessed in…”
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Cancer: The role of diet, nutrition, and fitness by FULGONI, V. L, RAMIREZ, A. G

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Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans by Fulgoni, V.L. III, Huth, P.J, DiRienzo, D.B, Miller, G.D

“…BACKGROUND: Many Americans are not getting the recommended amounts of calcium in their diet. Since dairy foods provide most of the calcium in the diet, the…”
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Total dietary fiber in children's diets by Fulgoni, 3rd, V L, Mackey, M A

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