Search Results - "Fulden Karadal"
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A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk
Published in Veteriner fakultesi dergisi (01-01-2020)“…The success of antibiotic treatment has been negatively affected due to developing and spreading antimicrobial resistance all over the world. The present study…”
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Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale
Published in Veteriner Fakültesi dergisi (01-01-2020)“…The aim this study was to evaluate food safety knowledge and attitudes of food handlers and to determine the presence of indicator bacteria on the hands of…”
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Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin
Published in Veteriner fakultesi dergisi (2018)“…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
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Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk
Published in Mljekarstvo (01-01-2020)“…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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Antimicrobial susceptibility and serotype distribution of Listeria monocytogenes isolates obtained from raw milk cheese samples sold in Nigde
Published in Veteriner Fakültesi dergisi (2014)“…This study was designed to evaluate public health risks in respect to listeriosis due to consumption of local raw milk cheese sold in villages and public…”
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A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey
Published in Food control (01-12-2011)“…The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1…”
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Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey
Published in Marine pollution bulletin (15-01-2015)“…•Seafood is responsible for foodborne diseases and may play an important role for public health.•Pathogens found naturally in the sea and rivers and they may…”
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Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns
Published in Veterinaria italiana (31-03-2024)“…This study aimed to detect the presence of Staphylococcus aureus in some animal source food (ASF) including emulsified meat products (sausage and salami), dry…”
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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese
Published in International journal of food microbiology (02-11-2021)“…This study was conducted to determine the diversity of yeasts and filamentous moulds in mould-matured cheese (MMC) consumed in Turkey. Overall, 120 samples…”
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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization
Published in Food science & technology (01-11-2020)“…This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and…”
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Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance
Published in Veteriner Fakültesi dergisi (31-07-2024)“…The objectives of the study were to determine the prevalence of carbapenem-resistant Gram-negative bacteria and assess the potential risks associated with…”
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A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples
Published in The Ethiopian journal of health development (01-05-2018)“…Background: The medicinal use of products made by bees is called apitherapy. Apitherapy has become popular as an alternative treatment in recent years…”
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Antimicrobial Susceptibility And Serotype Distribution Of Listeria Monocytogenes İsolates Obtained From Raw Milk Cheese Samples Sold İn Nigde
Published in Veteriner Fakültesi dergisi (01-04-2014)“…This study was designed to evaluate public health risks in respect to listeriosis due to consumption of local raw milk cheese sold in villages and public…”
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Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products
Published in Journal of food safety (01-08-2013)“…This study was carried out to investigate the presence of Escherichia coli O157 : H7 and their verotoxins as well as Salmonella spp. in processed poultry…”
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Prevalence of Escherichia coliO157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products
Published in Journal of food safety (01-08-2013)“…This study was carried out to investigate the presence of Escherichia coliO157 : H7 and their verotoxins as well as Salmonella spp. in processed poultry…”
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Klonska raznolikost i antifungalna osjetljivost vrste Candida spp. izolirane iz mlijeka
Published in Mljekarstvo (08-01-2020)“…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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Hayvansal Gıdalardan İzole Edilen Staphylococcus aureus’ların Antibiyotik Dirençlilik Gen Profilleri
Published in Veteriner fakultesi dergisi (2018)Get full text
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Prevalence of E scherichia coli O157 : H7 and Their Verotoxins and S almonella spp. in Processed Poultry Products
Published in Journal of food safety (01-08-2013)“…Abstract This study was carried out to investigate the presence of E scherichia coli O157 : H7 and their verotoxins as well as S almonella spp. in processed…”
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Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması
Published in Erciyes Üniversitesi Veteriner Fakültesi Dergisi (27-07-2020)“…Bu çalışmada, Kayseri ve Niğde’de perakende olarak satışa sunulan bazı tüketime hazır gıdalarda Listeria monocytogenes varlığının araştırılması, tespit edilen…”
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