Search Results - "Fulden Karadal"

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  1. 1

    A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk by Serhat AL, Harun HIZLISOY, Nurhan ERTAŞ ONMAZ, Fulden KARADAL, Mukaddes BAREL, Yeliz YILDIRIM, Zafer GÖNÜLALAN

    Published in Veteriner fakultesi dergisi (01-01-2020)
    “…The success of antibiotic treatment has been negatively affected due to developing and spreading antimicrobial resistance all over the world. The present study…”
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    Journal Article
  2. 2

    Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale by YILDIRIM, Yeliz, ERTAŞ ONMAZ, Nurhan, GÖNÜLALAN, Zafer, HIZLISOY, Harun, AL, Serhat, KARADAL, Fulden, KUM, Erhan, AKÇAY, Aytaç

    Published in Veteriner Fakültesi dergisi (01-01-2020)
    “…The aim this study was to evaluate food safety knowledge and attitudes of food handlers and to determine the presence of indicator bacteria on the hands of…”
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    Journal Article
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    Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin by Harun HIZLISOY, Nurhan ERTAS ONMAZ, Fulden KARADAL, Serhat AL, Yeliz YILDIRIM, Zafer GONULALAN, Huseyin KILIC

    Published in Veteriner fakultesi dergisi (2018)
    “…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
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    Journal Article
  4. 4

    Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk by Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc

    Published in Mljekarstvo (01-01-2020)
    “…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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    Journal Article
  5. 5

    Antimicrobial susceptibility and serotype distribution of Listeria monocytogenes isolates obtained from raw milk cheese samples sold in Nigde by Fulden; YILDIRIM, KARADAL

    Published in Veteriner Fakültesi dergisi (2014)
    “…This study was designed to evaluate public health risks in respect to listeriosis due to consumption of local raw milk cheese sold in villages and public…”
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    Journal Article
  6. 6

    A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey by Ertas, Nurhan, Gonulalan, Zafer, Yildirim, Yeliz, Karadal, Fulden

    Published in Food control (01-12-2011)
    “…The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1…”
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    Journal Article
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    Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey by Ertas Onmaz, Nurhan, Abay, Secil, Karadal, Fulden, Hizlisoy, Harun, Telli, Nihat, Al, Serhat

    Published in Marine pollution bulletin (15-01-2015)
    “…•Seafood is responsible for foodborne diseases and may play an important role for public health.•Pathogens found naturally in the sea and rivers and they may…”
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    Journal Article
  8. 8

    Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns by Karadal, Fulden, Onmaz, Nurhan Ertas, Hizlisoy, Harun, Yildirim, Yeliz, Al, Serhat, Gonulalan, Zafer, Bagci, Cemalettin

    Published in Veterinaria italiana (31-03-2024)
    “…This study aimed to detect the presence of Staphylococcus aureus in some animal source food (ASF) including emulsified meat products (sausage and salami), dry…”
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    Journal Article
  9. 9

    Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese by Ertas Onmaz, Nurhan, Gungor, Candan, Al, Serhat, Dishan, Adalet, Hizlisoy, Harun, Yildirim, Yeliz, Kasap Tekinsen, Filiz, Disli, H. Burak, Barel, Mukaddes, Karadal, Fulden

    Published in International journal of food microbiology (02-11-2021)
    “…This study was conducted to determine the diversity of yeasts and filamentous moulds in mould-matured cheese (MMC) consumed in Turkey. Overall, 120 samples…”
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    Journal Article
  10. 10

    Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization by Onmaz, Nurhan Ertas, Yildirim, Yeliz, Karadal, Fulden, Hizlisoy, Harun, Al, Serhat, Gungor, Candan, Disli, H. Burak, Barel, Mukaddes, Dishan, Adalet, Akai Tegin, Ruslan Adil, Simsek, Emrah

    Published in Food science & technology (01-11-2020)
    “…This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and…”
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    Journal Article
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    A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples by Karadal, Fulden, Onmaz, Nurhan Ertas, Abay, Secil, Yildirim, Yeliz, Al, Serhat, Tatyuz, Ilhan, Akcay, Aytac

    “…Background: The medicinal use of products made by bees is called apitherapy. Apitherapy has become popular as an alternative treatment in recent years…”
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    Journal Article
  13. 13

    Antimicrobial Susceptibility And Serotype Distribution Of Listeria Monocytogenes İsolates Obtained From Raw Milk Cheese Samples Sold İn Nigde by Karadal,Fulden, Yıldırım,Yeliz

    Published in Veteriner Fakültesi dergisi (01-04-2014)
    “…This study was designed to evaluate public health risks in respect to listeriosis due to consumption of local raw milk cheese sold in villages and public…”
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    Journal Article
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    Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products by Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

    Published in Journal of food safety (01-08-2013)
    “…This study was carried out to investigate the presence of Escherichia coli O157 : H7 and their verotoxins as well as Salmonella spp. in processed poultry…”
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    Journal Article
  16. 16

    Prevalence of Escherichia coliO157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products by Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

    Published in Journal of food safety (01-08-2013)
    “…This study was carried out to investigate the presence of Escherichia coliO157 : H7 and their verotoxins as well as Salmonella spp. in processed poultry…”
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    Journal Article
  17. 17

    Klonska raznolikost i antifungalna osjetljivost vrste Candida spp. izolirane iz mlijeka by Ertas Onmaz, Nurhan, Al, Serhat, Karadal, Fulden, Yildirim, Yeliz, Gonulalan, Zafer, Gumussoy, K. Semih, Aydemir, Gonca Demir, Kasap Tekinsen, Filiz, Dinc, Gokcen, Hizlisoy, Harun

    Published in Mljekarstvo (08-01-2020)
    “…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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    Journal Article Paper
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    Prevalence of E scherichia coli   O157 : H7 and Their Verotoxins and S almonella spp. in Processed Poultry Products by Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

    Published in Journal of food safety (01-08-2013)
    “…Abstract This study was carried out to investigate the presence of E scherichia coli   O157 : H7 and their verotoxins as well as S almonella spp. in processed…”
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    Journal Article
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    Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması by AL, Serhat, BAREL, Mukaddes, DIŞHAN, Adalet, KARADAL, Fulden, HIZLISOY, Harun, ERTAŞ ONMAZ, Nurhan, YILDIRIM, Yeliz, GÖNÜLALAN, Zafer

    “…Bu çalışmada, Kayseri ve Niğde’de perakende olarak satışa sunulan bazı tüketime hazır gıdalarda Listeria monocytogenes varlığının araştırılması, tespit edilen…”
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    Journal Article