Search Results - "Fulczyk, Agnieszka"

The Hampering Effect of Heavy Water (D2O) on Oscillatory Peptidization of Selected Proteinogenic α-Amino Acids by Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…We present an overview of our studies on the hampering effect of heavy water (D 2 O) on spontaneous oscillatory peptidization of selected proteinogenic α-amino…”
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Thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step by Łata, Eliza, Fulczyk, Agnieszka, Kowalska, Teresa, Sajewicz, Mieczysław

“…•TLC outperforming HPTLC.•In situ decomposition of anthocyanes.•Uncertain food authentication. The purpose of this study was to develop a novel and…”
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Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products by Łata, Eliza, Fulczyk, Agnieszka, Kowalska, Teresa, Sajewicz, Mieczysław

“…•TLC screening and authentication of anthocyanes containing foodstuffs revisited.•Possible patterns of hydrolytic anthocyanines decay in TLC systems.•Mass…”
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Thin-layer chromatographic quantification of magnolol and honokiol in dietary supplements and selected biological properties of these preparations by Łata, Eliza, Fulczyk, Agnieszka, Ott, Péter G., Kowalska, Teresa, Sajewicz, Mieczysław, Móricz, Ágnes M.

“…•Quantification of magnolol and honokiol in dietary supplements by affordable TLC-UV.•Bioactivity profiling of dietary supplements by HPTLC-effect directed…”
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Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products by Łata, Eliza, Fulczyk, Agnieszka, Kowalska, Teresa, Sajewicz, Mieczysław

“…Abstract The aim of this study was to develop a thin-layer chromatographic method of qualitative analysis, aiming to confirm the presence of the red beetroot…”
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Impact of D2O on the peptidization of L-alanine by Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Dolnik, Milos, Kowalska, Teresa, Sajewicz, Mieczysław

“…This is our fifth consecutive study carried out in an order to collect experimental evidence on the impact of heavy water (D 2 O) on the spontaneous…”
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Impact of D2O on peptidization of l-proline by Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…This is our follow-up study carried out in an order to collect experimental evidence regarding the impact of heavy water (D 2 O) on the spontaneous oscillatory…”
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Impact of D2O on peptidization of l-hydroxyproline by Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…This is our fourth consecutive study carried out in an order to collect experimental evidence regarding the impact of heavy water (D 2 O) on the spontaneous…”
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Impact of D2O on the peptidization of l-methionine by Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…This is our follow-up study carried out in an order to collect experimental evidence regarding the impact of heavy water (D 2 O) on the spontaneous oscillatory…”
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Impact of D2O on peptidization of L-histidine by Fulczyk, Agnieszka, Łata, Eliza, Dolnik, Miloš, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…This is our sixth consecutive study carried out in an order to collect an experimental evidence on the impact of heavy water (D 2 O) on spontaneous…”
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Impact of D2O on peptidization of l-Cysteine by Fulczyk, Agnieszka, Łata, Eliza, Dolnik, Milos, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław

“…An attempt was made to answer the question if spontaneous oscillatory conversion and peptidization of proteinogenic α-amino acids might be essential for living…”
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