Search Results - "Fukuuchi, T."

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  1. 1

    Measurement of the total purine contents and free nucleosides, nucleotides, and purine bases composition in Japanese anchovies (Engraulis japonicus) using high-performance liquid chromatography with UV detection by Takayanagi, F., Fukuuchi, T., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2020)
    “…Dietary purine restrictions are recommended for patients with hyperuricemia and gout. While measuring the purine contents of various foods in our laboratory…”
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    Journal Article
  2. 2

    Lactobacillus gasseri PA-3 directly incorporates purine mononucleotides and utilizes them for growth by Yamada, N., Saito, C., Kano, H., Fukuuchi, T., Yamaoka, N., Kaneko, K., Asami, Y.

    “…Lactococcus lactis has been reported unable to directly incorporate mononucleotides but instead requires their external dephosphorylation by nucleotidases to…”
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  3. 3

    Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of food-derived purines in the human intestine by Yamada, N., Iwamoto, C., Kano, H., Yamaoka, N., Fukuuchi, T., Kaneko, K., Asami, Y.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2016)
    “…It is well accepted that frequent and heavy intake of purine-rich foods causes elevation of serum uric acid levels, which is a risk factor of hyperuricemia…”
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  4. 4

    Simultaneous quantification by HPLC of purines in umami soup stock and evaluation of their effects on extracellular and intracellular purine metabolism by Fukuuchi, T., Iyama, N., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-01-2018)
    “…Ribonucleotide flavor enhancers such as inosine monophosphate (IMP) and guanosine monophosphate (GMP) provide umami taste, similarly to glutamine. Japanese…”
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  5. 5

    Species-dependent patterns of incorporation of purine mononucleotides and nucleosides by lactic acid bacteria by Kano, H., Saito, C., Yamada, N., Fukuuchi, T., Yamaoka, N., Kaneko, K., Asami, Y.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2020)
    “…Although most lactic acid bacteria do not directly incorporate purine nucleotides, the strain Lactobacillus gasseri PA-3 was found to incorporate purine…”
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  6. 6

    The observed variation in the purine composition of food after soaking in sake lees by Takayanagi, F., Fukuuchi, T., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-01-2018)
    “…In this study, we investigated the alterations in the purine composition of swordfish prepared using a traditional Japanese processing method of soaking in…”
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  7. 7

    Evaluation of cellular purine transport and metabolism in the Caco-2 cell using comprehensive high-performance liquid chromatography method for analysis of purines by Fukuuchi, T., Kobayashi, M., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2016)
    “…Using Caco-2 cells and our previously developed high-performance liquid chromatography method for quantification of purine bases, nucleosides, and nucleotides,…”
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  8. 8

    Urinary excretion of uric acid, allantoin, and 8-OH-Deoxyguanosine in uricase-knockout mice by Inazawa, K., Yamaguchi, S., Hosoyamada, M., Fukuuchi, T., Tomioka, N. H., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2016)
    “…Although uricase-knockout (Uox KO) mice are reported to develop uric acid (UA) nephropathy, those that mature without severe nephropathy could be useful for…”
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  9. 9

    Determination and Profiling of Purines in Foods by Using HPLC AND LC-MS by Inazawa, K., Sato, A., Kato, Y., Yamaoka, N., Fukuuchi, T., Yasuda, M., Mawatari, K., Nakagomi, K., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (04-04-2014)
    “…Purines in food are known to raise serum uric acid levels. We determined the purine content of sweet potato and beef by high-performance liquid chromatography…”
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  10. 10

    Characterizing Substrate Properties of Purine-Related Compounds with Purine Metabolism Enzymes for Enzymatic Peak-Shift HPLC Method by Fukuuchi, T., Morimura, A., Kawatani, M., Yamamoto, K., Yamaoka, N., Kaneko, K.

    Published in Nucleosides, nucleotides & nucleic acids (01-01-2014)
    “…We have extended peak-shift method for measuring purine bases to make it suitable for other purine-related compounds. We optimized the reactions of the purine…”
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  11. 11

    Hyperuricemia impaired nitric oxide bioavailablity and deteriorated pulmonary arterial hypertension via a uric acid transporter, URATv1 in xanthine oxidoreductase (XOR)-independent manner by Watanabe, T, Abe, K, Ishikawa, M, Ishikawa, T, Imakiire, S, Ohtsubo, T, Kaneko, K, Fukuuchi, T, Tsutsui, H

    Published in European heart journal (01-11-2020)
    “…Abstract Background Hyperuricemia occurs in approximately 80% in patients with pulmonary arterial hypertension (PAH) and is positively correlated with…”
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  12. 12

    A Candidate Anti-Prion Disease Agent, 2,2'-Biquinoline, Decreases Expression of Prion Protein and mRNA in Prion-Infected Cells by Fukuuchi, Tomoko, Okuda, Katsuhiro, Yoshihara, Shin'ichi, Ohta, Shigeru

    Published in Journal of Health Science (01-01-2009)
    “…Transmissible spongiform encephalopathies (TSEs) are a family of invariably fatal neurodegenerative diseases. This group includes scrapie in sheep, bovine…”
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