Search Results - "Fukaya, Tetsuya"

Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253 by Nakatani, Yuki, Fukaya, Tetsuya, Kishino, Shigenobu, Ogawa, Jun

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Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Takemura, Ryota, Goto, Motonobu, Fukaya, Tetsuya

“…In tomatoes, most lycopene is present in the all- E -configuration and shows very low bioavailability, whereas the Z -isomers show higher bioavailability…”
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Improved Carotenoid Processing with Sustainable Solvents Utilizing Z -Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Zhang, Yelin, Diono, Wahyu, Kanda, Hideki, Yamaguchi, Ryusei, Takemura, Ryota, Fukaya, Tetsuya, Goto, Motonobu

“…Carotenoids-natural fat-soluble pigments-have attracted considerable attention because of their potential to prevent of various diseases, such as cancer and…”
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The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene by Murakami, Kazuya, Honda, Masaki, Takemura, Ryota, Fukaya, Tetsuya, Kubota, Mitsuhiro, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…The effect of Z-isomerization of (all-E)-lycopene on its solubility in organic solvents and physical properties was investigated. Lycopene samples containing…”
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The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene by Honda, Masaki, Murakami, Kazuya, Watanabe, Yo, Higashiura, Takuma, Fukaya, Tetsuya, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…Since Z‐isomers of lycopene are more bioavailable and show a higher antioxidant capacity than the (all‐E)‐isomer, it is important to investigate foods…”
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A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice by TACHIBANA, Nobuhiko, FUKAO, Masanori, IRIE, Tomoko, IRISAWA, Yusuke, SHIRONO, Hirotaka, OARADA, Motoko, NIKAWA, Takeshi, FUKAYA, Tetsuya

“…Although muscle atrophy can be caused by disuse and lifestyle-related syndromes, it may be possible to prevent this condition through dietary intervention. We…”
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Impact of global traditional seasonings on thermal Z-isomerization of (all-E)-lycopene in tomato puree by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Zhang, Yelin, Ichihashi, Kohei, Fukaya, Tetsuya, Goto, Motonobu

“…The aim of this work was to investigate the effects of commercially available global traditional seasonings on the thermal Z-isomerization of tomato lycopene…”
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Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp by Honda, Masaki, Watanabe, Yo, Murakami, Kazuya, Takemura, Ryota, Fukaya, Tetsuya, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…The effect of thermal Z-isomerization pre-treatment on lycopene extraction from dried tomato pulp by organic solvents and supercritical carbon dioxide (SC-CO2)…”
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Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers by Honda, Masaki, Kudo, Tatsuya, Kuwa, Takahiro, Higashiura, Takuma, Fukaya, Tetsuya, Inoue, Yoshinori, Kitamura, Chitoshi, Takehara, Munenori

“…Lycopene has a large number of geometric isomers caused by E/Z isomerization at arbitrary sites within the 11 conjugated double bonds, offering varying…”
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Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds by Honda, Masaki, Sato, Haruka, Takehara, Munenori, Inoue, Yoshinori, Kitamura, Chitoshi, Takemura, Ryota, Fukaya, Tetsuya, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…The effect of microwave irradiation on Z‐isomerization of (all‐E)‐lycopene contained in tomato oleoresin is investigated, and the Z‐isomerization efficiency is…”
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Effect of the Z-isomer content on nanoparticle production of lycopene using solution-enhanced dispersion by supercritical fluids (SEDS) by Kodama, Tomohiko, Honda, Masaki, Takemura, Ryota, Fukaya, Tetsuya, Uemori, Chiho, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…[Display omitted] •The effect of Z-isomer content on the micronization of lycopene was investigated.•Lycopene was micronized by solution-enhanced dispersion by…”
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Vegetable oil-mediated thermal isomerization of (all-E)-lycopene: Facile and efficient production of Z-isomers by Honda, Masaki, Horiuchi, Ikumi, Hiramatsu, Hayato, Inoue, Yoshinori, Kitamura, Chitoshi, Fukaya, Tetsuya, Takehara, Munenori

“…Thermal isomerization of (all‐E)‐lycopene to the corresponding Z‐isomers was investigated in edible vegetable oils; perilla, linseed, grape seed, soybean,…”
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Chemical‐Free Approach for Z‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Waditee‐Sirisattha, Rungaroon, Fukaya, Tetsuya, Hayashi, Yoshiaki, Goto, Motonobu

“…Z‐isomers of lycopene exhibit higher bioavailability and antioxidant capacity than those of the all‐E‐isomer. Therefore, it is important to develop an…”
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One-Step Preparation of Z-Isomer-Rich β-Carotene Nanosuspensions Utilizing a Natural Catalyst, Allyl Isothiocyanate, via Supercritical CO2 by Zhang, Yelin, Honda, Masaki, Fukaya, Tetsuya, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…This study aims to improve the production efficiency of β-carotene suspensions using a naturally occurring Z-isomerization-accelerating catalyst, allyl…”
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Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290 by Fukao, Masanori, Zendo, Takeshi, Inoue, Takuro, Nakayama, Jiro, Suzuki, Shigenori, Fukaya, Tetsuya, Yajima, Nobuhiro, Sonomoto, Kenji

“…We demonstrate here that exopolysaccharide (EPS) production, cell aggregation, and bile resistance in Lactobacillus brevis KB290 are conferred by three eps…”
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Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack by Kimura, Bon, Kimura, Ryusuke, Fukaya, Tetsuya, Sakuma, Kinya, Miya, Satoko, Fujii, Tateo

“…Demand for aseptically steamed rice products has been increasing rapidly in Japan over the past 10 years. In our previous study, we showed that proteolytic…”
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Safety assessment of a natural tomato oleoresin containing high amounts of Z‐isomers of lycopene prepared with supercritical carbon dioxide by Honda, Masaki, Higashiura, Takuma, Fukaya, Tetsuya

“…BACKGROUND Z‐isomers of lycopene, which are abundantly present in processed tomato products, are more bioavailable than (all‐E)‐lycopene found predominantly in…”
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Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content by Murakami, Kazuya, Honda, Masaki, Takemura, Ryota, Fukaya, Tetsuya, Wahyudiono, Kanda, Hideki, Goto, Motonobu

“…•The stability of lycopene with high Z-isomers content was investigated.•The degradation rate of lycopene rose with increasing temperature.•The degradation…”
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Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere by Kasai, Yoshiaki, Kimura, Bon, Kawasaki, Susumu, Fukaya, Tetsuya, Sakuma, Kinya, Fujii, Tateo

“…Sales and consumption of ready-to-eat aseptic steamed rice products have increased manyfold in Japan over the past 10 years. To determine the safety of steamed…”
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Genome Sequence of Lactobacillus plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production by Nakatani, Yuki, Fukao, Masanori, Fukaya, Tetsuya

“…Here, we present the draft genome sequence of KB1253, isolated from a traditional Japanese pickle. Its genome comprises 3,097 genes and 3,305,456 nucleotides,…”
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