Search Results - "Fukatsu K"

Novel concept of cleanliness of instruments for robotic surgery by Saito, Y, Yasuhara, H, Murakoshi, S, Komatsu, T, Fukatsu, K, Uetera, Y

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SUN-P064: If Parenteral Nutrition Containing Fish Oil at 30-40% Of Total Fat-Derived Energy Best Preserves Hepatic Mononuclear Cell Number and Function, what is the Best fat to Total Energy Ratio? by Fukatsu, K, Murakoshi, S, Noguchi, M, Ri, M, Watanabe, T, Yasuhara, H

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Thermal degradation behaviour of aromatic polyamide fiber blended with cotton fiber by Fukatsu, K

“…The flammability behaviour of a blend fabric cannot be predicted from the flammability characteristics of its component fibers because of the physical or…”
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SUN-PP224: The Influence of Short-Term Low Carbohydratehigh Fat Diet on Survival After Gut Ischemia Reperfusion in Mice by Watanabe, T, Fukatsu, K, Murakoshi, S, Yamamoto, J, Hase, K, Yasuhara, H

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SUN-PP012: Enteral Nutrition Via Ileostomy Causes Jejunal Atrophy but Ileal Hypertrophy with Increased Glucagon-Like Peptide-2 (GLP-2) Levels in Ileum by Fukatsu, K, Yanagawa, M, Murakoshi, S, Miyakuni, T, Ri, M, Yasuhara, H

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MON-PP277: Jejunal Content Drainage Improves Survival After Gut Ischemia-Reperfusion (I/R) Along With Reduced Pro-Inflammatory Mediator Levels And Gut Injury by Miyakuni, T, Fukatsu, K, Ri, M, Murakoshi, S, Takayama, T, Yasuhara, H

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MON-P061: Influences of AD Libitum Feeding of a Low Carbohydrate-High Fat Diet on Host Response to Gut Ischemia Reperfusion in Mice by Watanabe, T, Fukatsu, K, Murakoshi, S, Moriya, T, Lee, M, Ueno, H, Yamamoto, J, Hase, K, Yasuhara, H

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PT06.3: Influences of Nutritional Types on Intestinal Morphology and Respiratory Tract IGA Levels in Mice: Semi-Elemental vs Elemental Diet by Moriya, T, Fukatsu, K, Noguchi, M, Nishikawa, M, Saitoh, D, Hase, K, Ueno, H, Yamamoto, J

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SUN-P055: Magnesium Oxide (MGO) Maintains Laxative Effects in Mice Treated with Proton Pump Inhibitor or H2 Blocker by Tominaga, E, Fukatsu, K, Nishihara, Y, Murakoshi, S, Ri, M, Watanabe, T, Noguchi, M, Yamada, N, Ohnawa, M, Yasuhara, H

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MON-P059: Influences of Nutritional Route on Kupffer Cell Phagocytic Function by Murakoshi, S, Fukatsu, K, Noguchi, M, Ri, M, Watanabe, T, Tominaga, E, Moriya, T, Yasuhara, H

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PP062-SUN: Terminal Ileum Ligation Worsens Survival After Gut Ischemia-Reperfusion (I/R) with Cytokine Profile Changes in Mice by Miyakuni, T, Fukatsu, K, Ri, M, Amenomori, S, Murakoshi, S, Takayama, T, Yasuhara, H

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PP066-SUN: Vagotomy Worsens Survival After GUT Ischemia-Reperfusion with Reduction of Plasma IL-10 Levels in Mice by Ri, M, Fukatsu, K, Miyakuni, T, Murakoshi, S, Yasuhara, H, Seto, Y

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PP291-SUN: Modulation of Cytokine Response to Gut Ischemia Reperfusion (I/R) by Cystine and Theanine (CT) – A Possible Mechanism for Improved Survival by Miyakuni, T, Fukatsu, K, Ri, M, Amenomori, S, Murakoshi, S, Takayama, T, Yasuhara, H

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LB022-SUN: Effects of Preoperative use of an Immune-Enhancing Diet on Postoperative Complications and Long-Term Outcome: A Randomized Clinical Trial in Colorectal Cancer Surgery in Japanese Patients by Moriya, T, Fukatsu, K, Okamoto, K, Shinto, E, Ueno, H, Hasel, K, Yamamoto, J

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LB015-MON: Effects of Parenteral Nutrition Containing Three Types of Glutamine Dipeptide on GUT Mucosal Morphology and Immunoglobulin a Level by Murakoshi, S, Fukatsu, K, Moriya, T, Miyakuni, T, Ri, M, Yasuhara, H

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MON-PP065: Semi-Elemental Diet Maintains Peyer Patch Lymphocyte Number and Immunoglobulin a Levels in Mouse Small Intestine as well as a Normal Diet by Moriya, T, Fukatsu, K, Noguchi, M, Nishikawa, M, Fukazawa, S, Saitoh, D, Hase, K, Yamamoto, J

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PP153-SUN OPTIMAL RATIO OF FISH TO SOYBEAN OIL FOR NORMALIZATION OF PARENTERAL NUTRITION-INDUCED MORPHOLOGICAL ATROPHY IN THE SMALL INTESTINE by Noguchi, M, Fukatsu, K, Moriya, T, Murakoshi, S, Miyazaki, H, Yasuhara, H, Saitoh, D

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PP053-MON INTRAPERITONEAL INJECTION OF ADIPOSE-DERIVED MESENCHYMAL STEM CELLS IMPROVES SURVIVAL AFTER GUT ISCHEMIA-REPERFUSION WITH CYTOKINE MODULATION by Fukuda, T, Fukatsu, K, Ogawa, E, Mitsui, T, Yasuhara, H, Seto, Y

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PP045-MON PARENTERAL NUTRITION DECREASES GUT INTERLEUKIN-15 AND 21 LEVELS IN MICE: A POSSIBLE MECHANISM FOR IMPAIRED GUT IMMUNITY DURING LACK OF ENTERAL NUTRITION by Murakoshi, S, Fukatsu, K, Moriya, T, Yanagawa, M, Amenomori, S, Yasuhara, H

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PP210-SUN EFFECTS OF A NEW IMMUNE-MODULATING DIET ENRICHED WITH WHEY-HYDROLYZED PEPTIDE, FERMENTED MILK, AND ISOMALTULOSE ON PLASMA AND INTESTINAL CYTOKINE LEVELS IN MICE by Yanagawa, M, Fukatsu, K, Mitsui, T, Amenomori, S, Murakoshi, S, Yasuhara, H, Nishimura, R

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