Search Results - "Fujii, Honami"

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  1. 1

    Taste Disorder As A Common Cause Of Enhanced Salt Intake In Dialysis Patients by Okamoto, Mariko, Osaki, Toshiko, Aoki, Daisuke, Fujii, Honami, Ishii, Hiroaki, Kanai, Genta, Fukagawa, Masafumi

    Published in Kidney research and clinical practice (01-06-2012)
    “…Salt intake is a key, but hard-to achieve target of nutrition guidance in chronic hemodialysis (HD) patients. In this study, we examined the influence of…”
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  2. 2

    The importance of cooperation between nurse and registered dietician toward a QOL improvement of the terminal stage patient--a case of advanced esophageal cancer by Okamoto, Mariko, Kumagai, Manami, Aihara, Mio, Yamada, Yumiko, Fujii, Honami

    Published in Gan to kagaku ryoho (01-12-2009)
    “…As for the esophageal terminal stage patient with enteral feeding when the patient was hospitalized, an oral nourishment intake support was given with a…”
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    Self‐Assembled Organic Crystalline Microring Cavities with High Q‐Factors by Bando, Kazuki, Fujii, Honami, Mizuno, Kei, Narushima, Kaishi, Miyazaki, Akihito, Sasaki, Fumio, Hotta, Shu, Yanagi, Hisao

    “…Organic crystalline microstructures are recently a target of intense research from the point of view of photonic devices such as microcavities and optical…”
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  5. 5

    Front Cover: Self‐Assembled Organic Crystalline Microring Cavities with High Q‐Factors (ChemNanoMat 9/2018) by Bando, Kazuki, Fujii, Honami, Mizuno, Kei, Narushima, Kaishi, Miyazaki, Akihito, Sasaki, Fumio, Hotta, Shu, Yanagi, Hisao

    “…The cover image shows a self‐assembled organic microring crystal working as ring resonator with high Q‐factor. The bottom two layers show the optical…”
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  6. 6

    Vitamin and mineral status in chronic renal failure: The effect of protein restriction by HIDA, MIHO, FUJII, HONAMI, SATOH, TAKESHI

    Published in Nihon Jinzo Gakkai shi (01-06-1994)
    “…Essential amino acid (EAA), vitamin and mineral abnormalities are found in patients with chronic renal failure (CRF). We considered altered dietary restriction…”
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