Search Results - "Fuggetta, D."

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    Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children by Fiocchi, A., Sarratud, P., Terracciano, L., Vacca, E., Bernardini, R., Fuggetta, D., Ballabio, C., Duranti, M., Magni, C., Restani, P.

    Published in Clinical and experimental allergy (01-07-2009)
    “…Summary Background Reports of allergy to lupine derivatives (as de novo sensitization or cross‐reactivity in subjects allergic to peanut) are increasing as…”
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    Journal Article
  2. 2

    Immunoglobulin-A profile in breast milk from mothers delivering full term and preterm infants by Ballabio, C, Bertino, E, Coscia, A, Fabris, C, Fuggetta, D, Molfino, S, Testa, T, Sgarrella, M C, Sabatino, G, Restani, P

    “…Recent advances in the care of low-birth-weight and preterm neonates have stimulated research into the best dietetic program to improve their survival and…”
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    Analysis of food supplements containing iodine: a survey of Italian market by Restani, Patrizia, Persico, Andrea, Ballabio, Cinzia, Moro, Enzo, Fuggetta, Dalia, Colombo, Maria Laura

    Published in Clinical toxicology (Philadelphia, Pa.) (01-04-2008)
    “…Iodine is an essential nutrient for humans as a critical constituent of thyroid hormones; both iodine deficiency and excess have adverse consequences for the…”
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