Search Results - "Fu, Xiaofen"
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CRISPR/Cas‐based screening of a gene activation library in Saccharomyces cerevisiae identifies a crucial role of OLE1 in thermotolerance
Published in Microbial biotechnology (01-11-2019)“…Summary CRISPR/Cas‐based (clustered regularly interspaced short palindromic repeats/CRISPR‐associated) screening has been proved to be an efficient method to…”
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Spatio-temporal distribution of Quaternary loess across Central Asia
Published in Palaeogeography, palaeoclimatology, palaeoecology (01-04-2021)“…Central Asia (CA) is one of the main loess regions in the world and provides important information for the understanding of paleoclimate and paleoenvironmental…”
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Soil erosion and human activities over the last 60 years revealed by magnetism, particle size and minerals of check dams sediments on the Chinese Loess Plateau
Published in Environmental earth sciences (01-03-2022)“…Soil erosion has become more serious in semiarid areas around the world. However, the discrimination of the impact of concurrent climate change and human…”
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4
Pharmacological Inhibition of HMGB1 Prevents Muscle Wasting
Published in Frontiers in pharmacology (18-11-2021)“…Background: Cachexia is a multifactorial disorder characterized by weight loss and muscle wasting, making up for about 20% of cancer-related death. However,…”
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Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer
Published in Fermentation (Basel) (01-04-2024)“…Increasingly high interest in yeast–yeast interactions in mixed-culture fermentation is seen along with beer consumers’ demands driving both market growth and…”
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Preparation of 3D printed silver nanocomposites and their antibacterial properties
Published in E3S Web of Conferences (01-01-2021)“…The 3D printed antibacterial polymer products were rapidly sintered to obtain by selective laser sintering with highly dispersed Nano-silver modified Kaolin…”
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Adsorption and Photo-catalytic Properties of Congo Red by Cobalt Doped Porous ZnO Prepared Through Hydrothermal Method
Published in E3S web of conferences (01-01-2020)“…ZnO and cobalt doped ZnO were prepared by hydrothermal method with zinc acetate dihydrate, cobalt acetate tetrahydrate and urea as raw materials and sodium…”
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Development of a whole-cell biosensor based on an ArsR-Pars regulatory circuit from Geobacter sulfurreducens
Published in Environmental science and ecotechnology (01-04-2021)“…In this study, an Escherichia coli (E. coli) whole-cell biosensor for the specific detection of bioavailable arsenic was developed by placing a green…”
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Extraction of Anthocyanin from Eggplant Peel by Ultrasonic Assisted Method and Application in Cosmetics
Published in E3S web of conferences (2021)“…The anthocyanin of eggplant skin was extracted by ultrasonic assisted method. Single factor experiment and orthogonal optimization experiment were used to…”
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Journal Article Conference Proceeding -
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Engineering TATA-binding protein Spt15 to improve ethanol tolerance and production in Kluyveromyces marxianus
Published in Biotechnology for biofuels (24-07-2018)“…Low ethanol tolerance of limits its application in high-temperature ethanol fermentation. As a complex phenotype, ethanol tolerance involves synergistic…”
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Proteomic profiling and integrated analysis with transcriptomic data bring new insights in the stress responses of Kluyveromyces marxianus after an arrest during high-temperature ethanol fermentation
Published in Biotechnology for biofuels (09-03-2019)“…The thermotolerant yeast is a potential candidate for high-temperature fermentation. When was used for high-temperature ethanol fermentation, a fermentation…”
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The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures
Published in Biotechnology for biofuels (04-12-2017)“…High temperature inhibits cell growth and ethanol fermentation of . As a complex phenotype, thermotolerance usually involves synergistic actions of many genes,…”
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Understanding the stress responses of Kluyveromyces marxianus after an arrest during high-temperature ethanol fermentation based on integration of RNA-Seq and metabolite data
Published in Applied microbiology and biotechnology (01-03-2019)“…The thermotolerant Kluyveromyces marxianus is a potential candidate for high-temperature ethanol fermentation. Although K. marxianus exhibited high ethanol…”
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Comparing SARC-F with SARC-CalF for screening sarcopenia in advanced cancer patients
Published in Clinical nutrition (Edinburgh, Scotland) (01-11-2020)“…Sarcopenia is a commonly prevalent malnutrition condition and serves as a valuable adverse prognostic indicator for survival in patients with cancer. A rapid…”
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Metabolomic analysis reveals Kluyveromyces marxianus’s stress responses during high-temperature ethanol fermentation
Published in Process biochemistry (1991) (01-03-2021)“…[Display omitted] •First study about K. marxianus’s metabolome during high-temperature fermentation.•High temperature caused global metabolomic changes in K…”
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A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-02-2021)“…Sarcopenia is a well-known risk factor for inferior cancer outcomes, but the identification of patients at risk remains challenging. A new sarcopenia index…”
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A Systematic Review and Meta-analysis of the Distress Thermometer for Screening Distress in Asian Patients with Cancer
Published in Journal of clinical psychology in medical settings (01-06-2021)“…The distress thermometer (DT) is a commonly used tool for screening distress in Asian patients with cancer. However, the optimal cut-off score and…”
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Synthesis, characterization, and properties of a novel aromatic ester-based polybenzoxazine
Published in RSC advances (20-02-2020)“…Polybenzoxazines with molecular design flexibility have excellent properties by using suitable raw materials. A new benzoxazine monomer terephthalic acid…”
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RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks
Published in Process biochemistry (1991) (01-05-2018)“…[Display omitted] •A novel S. cerevisiae strain TSH3 was suitable for solid-state fermentation (SSF).•First study on the S. cerevisiae transcriptome during SSF…”
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Revealing Potential Genes Affecting Flocculation and/or Viability of Saccharomyces pastorianus by Comparative Genomic Analysis
Published in Journal of agricultural and food chemistry (18-10-2023)“…Yeast flocculation and viability are critical factors in beer production. Adequate flocculation of yeast at the end of fermentation helps to reduce off-flavors…”
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