Search Results - "Fu, Xiangbo"

Ultrasonic–microwave synergistic liquid–liquid microextraction based on solidified floating organic droplets for extraction of histamine in beer and fish and exploration of the extraction process by Jin, Furong, Yin, Xinyue, Wang, Jindi, Fu, Xiangbo, Chen, Xiaolin, Wang, Yanbo, Tian, Bo, Feng, Zhibiao

“…It is important to detect the presence of histamine (His) for indicating food quality. To improve the precision and accuracy of histamine detection, this study…”
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Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet by Jin, Furong, Yin, Xinyue, Wan, Yang, Zhang, Jiukai, Wang, Jindi, Fu, Xiangbo, Fu, Tianxin, Liu, Buwei, Chen, Yongshi, Tian, Bo, Feng, Zhibiao

“…[Display omitted] •·A novel UMS-SUPRAS-SFO-LLME method for BAs extraction is reported.•·The prepared SUPRAS has a low viscosity, density, and melting…”
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Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria by Fu, Tianxin, Wan, Yang, Jin, Furong, Liu, Buwei, Wang, Jindi, Yin, Xinyue, Fu, Xiangbo, Tian, Bo, Feng, Zhibiao

“…Assessment of lactic acid bacteria (LAB) activity plays a key role in the fermented food industry. Fluorescence imaging method based on dye is facile to detect…”
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