Search Results - "Fryer, P.J."

Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS) by Keppler, S., O'Meara, S., Bakalis, S., Fryer, P.J., Bornhorst, G.M.

“…Understanding human digestion is a key element in the development of novel food products. The Food Engineering Laboratory (University of California Davis) has…”
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Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage by Preece, K.E., Hooshyar, N., Krijgsman, A.J., Fryer, P.J., Zuidam, N.J.

“…Unit operations to enhance protein extraction within the food industry are vital to improve current processes, especially for cost reductions and…”
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Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine by Tharakan, A, Norton, I.T, Fryer, P.J, Bakalis, S

“…There is an increasing need to understand how food formulations behave in vivo from both food and pharma industries. A number of models have been proposed for…”
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Exploring the Role of Cereal Dietary Fiber in Digestion by Gouseti, O, Lovegrove, A, Kosik, O, Fryer, P.J, Mills, C, Gates, F, Tucker, G, Latty, C, Shewry, P, Bakalis, S

“…Increasing the dietary fiber of staple foods such as bread is an attractive way to promote healthy eating in a large part of the population, where dietary…”
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A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds by Corrochano, B.R., Melrose, J.R., Bentley, A.C., Fryer, P.J., Bakalis, S.

“…•A methodology to estimate permeability of coffee packed beds was developed.•The relation between permeability and particle size was dependent on bed bulk…”
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Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer by Gouseti, O., Jaime-Fonseca, M.R., Fryer, P.J., Mills, C., Wickham, M.S.J., Bakalis, S.

“…Over the last decade the effect of food formulation on digestion in healthy adults has increasingly gained interest within the scientific community. The area…”
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The effect of reduced-fat labelling on chocolate expectations by Norton, J.E., Fryer, P.J., Parkinson, J.A.

“…► Two identical chocolates were accompanied by standard or reduced-fat information. ► Participants rated liking, sensory attributes, consumption amount, and…”
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Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales by Almena, A., Fryer, P.J., Bakalis, S., Lopez-Quiroga, E.

“…Centralized manufacturing methods have been increasingly implemented in the food manufacturing sector. Proving to be more cost-efficient in terms of…”
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Kinetic study of the thermal denaturation of a hyperthermostable extracellular α-amylase from Pyrococcus furiosus by Brown, I., Dafforn, T.R., Fryer, P.J., Cox, P.W.

“…Hyperthermophilic enzymes are of industrial importance and interest, especially due to their denaturation kinetics at commercial sterilisation temperatures…”
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Processing of barley grains in a continuous vibrating conveyor by Keppler, S., Bakalis, S., Leadley, C.E., Fryer, P.J.

“…A novel tubular industrial apparatus for the surface pasteurization of particles has been studied. Particles are conveyed through a helical pipe by vibrations…”
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Development and characterisation of tempered cocoa butter emulsions containing up to 60% water by Norton, J.E., Fryer, P.J., Parkinson, J., Cox, P.W.

“…Cocoa butter water-in-oil emulsions, with up to 60% water, were created using both a high shear mixer and a bench scale margarine line. The high shear mixer…”
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Drying of foods using supercritical carbon dioxide — Investigations with carrot by Brown, Z.K., Fryer, P.J., Norton, I.T., Bakalis, S., Bridson, R.H.

“…The use of supercritical carbon dioxide (scCO 2) for the removal of moisture from cylindrical pieces of carrot has been investigated. The experiments were…”
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The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling by Simmons, M.J.H., Jayaraman, P., Fryer, P.J.

“…In milk fouling, the rate of production and composition of the fouled layer is controlled by reactions in the bulk fluid which lead to the creation of…”
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Crystallisation in concentrated systems: A modelling approach by Lopez-Quiroga, E., Wang, R., Gouseti, O., Fryer, P.J., Bakalis, S.

“…•A study on water crystallisation in concentrated systems is presented.•Primary and secondary mechanisms were characterised and the energy demand…”
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Enhancement of diffusion through foods using alternating electric fields by Kemp, M.R., Fryer, P.J.

“…This work describes a procedure and equipment to study molecular diffusion in model foods under conditions of elevated temperatures and in the presence of…”
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The effect of electrical processing on mass transfer in beetroot and model gels by Porras-Parral, Georgina, Miri, Taghi, Bakalis, S., Fryer, P.J.

“…► The effect of MEF on mass transfer in beetroot and gels has been studied. ► MEF enhances mass transfer of betanin dye from beetroot. ► Betanin thermal…”
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Identification of cohesive and adhesive effects in the cleaning of food fouling deposits by Liu, W., Fryer, P.J., Zhang, Z., Zhao, Q., Liu, Y.

“…Cleaning of process plants is costly and time consuming. It is important to understand the removal of fouling deposits. Deposits form by adhesion to the…”
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Investigation of the diffusion of dyes in agar gels by Samprovalaki, K., Robbins, P.T., Fryer, P.J.

“…► The diffusion of rhodamine 6G and methylene blue dyes in agar gels was investigated. ► Experiments were run at 30, 50, and 70°C until equilibrium was…”
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Study on solids translational and rotational motions in rotating cans by Yang, Z., Fan, H., Parker, D.J., Fryer, P.J., Bakalis, S., Fan, X.

“…Study on translational and rotational motion of solids is important in a wide range of engineering processes. However, rotational motion of solid particles in…”
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Modelling, Simulation and Economical Evaluation of Dry Food Manufacture at Different Production Scales by Almena, A., Lopez-Quiroga, E., Theodoropoulos, C., Fryer, P.J., Bakalis, S.

“…In this work, a modelling platform by which different manufacturing scenarios can be assessed both in terms of their financial performance and energy demand is…”
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