Search Results - "Fryer, J. P."

Pathogenic potential of IgG binding to water channel extracellular domain in neuromyelitis optica by HINSON, S. R, PITTOCK, S. J, LUCCHINETTI, C. F, ROEMER, S. F, FRYER, J. P, KRYZER, T. J, LENNON, V. A

“…Autoantibody specific for the aquaporin-4 astrocytic water channel is restricted to serum and CSF of patients with neuromyelitis optica (NMO) and related CNS…”
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Dynamics of fabric and dryer sheet motion in domestic clothes dryers by Jones, C. R., Corona, A., Amador, C., Fryer, P. J.

“…Positron emission particle tracking (PEPT) has been used to investigate the motion of radioactively labeled tracer particles attached to fabrics and solid…”
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CNS aquaporin-4 autoimmunity in children by MCKEON, A, LENNON, V. A, WEINSHENKER, B. G, KRECKE, K, LUCCHINETTI, C. F, PITTOCK, S. J, LOTZE, T, TENENBAUM, S, NESS, J. M, RENSEL, M, KUNTZ, N. L, FRYER, J. P, HOMBURGER, H, HUNTER, J

“…In adult patients, autoantibodies targeting the water channel aquaporin-4 (AQP4) are a biomarker for a spectrum of CNS inflammatory demyelinating disorders…”
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Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions by Norton, J.E., Fryer, P.J.

“…► Water in oil cocoa butter emulsions were produced using margarine technology. ► Small droplets, typically 3–5μm, could be produced using this process. ►…”
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Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine by Tharakan, A, Norton, I.T, Fryer, P.J, Bakalis, S

“…There is an increasing need to understand how food formulations behave in vivo from both food and pharma industries. A number of models have been proposed for…”
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The effect of electrical processing on mass transfer in beetroot and model gels by Porras-Parral, Georgina, Miri, Taghi, Bakalis, S., Fryer, P.J.

“…► The effect of MEF on mass transfer in beetroot and gels has been studied. ► MEF enhances mass transfer of betanin dye from beetroot. ► Betanin thermal…”
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Investigation of the diffusion of dyes in agar gels by Samprovalaki, K., Robbins, P.T., Fryer, P.J.

“…► The diffusion of rhodamine 6G and methylene blue dyes in agar gels was investigated. ► Experiments were run at 30, 50, and 70°C until equilibrium was…”
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A study of diffusion of dyes in model foods using a visual method by Samprovalaki, K., Robbins, P.T., Fryer, P.J.

“…► The diffusion of dyes in gels was visualised in situ for 10min. ► Agar and alginate gels were used with rhodamine 6G and methylene blue dyes. ► Experiments…”
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Academic Careers and Lifestyle Characteristics of 171 Transplant Surgeons in the ASTS by Florence, L. S., Feng, S., Foster III, C. E., Fryer, J. P., Olthoff, K. M., Pomfret, E., Sheiner, P. A., Sanfey, H., Bumgardner, G. L.

“…This manuscript reports the demographics, education and training, professional activities and lifestyle characteristics of 171 members of the American Society…”
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How hygiene happens: physics and chemistry of cleaning by Fryer, P.J, Christian, G.K, Liu, W

“…Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical…”
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Identification and modelling of different removal modes in the cleaning of a model food deposit by Liu, W., Zhang, Z., Fryer, P.J.

“…All food process plant must be cleaned to ensure hygienic operation, but cleaning is not well understood. Micromanipulation probes have been developed which…”
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Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation by Preece, K E, Hooshyar, N, Krijgsman, A J, Fryer, P J, Zuidam, N J

“…High pressure homogenisation (HPH) has been investigated for its potential to aid the aqueous extraction of protein and other components from soybeans. HPH…”
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A prototype cleaning map: A classification of industrial cleaning processes by Fryer, P.J., Asteriadou, K.

“…Cleaning of process plant is ubiquitous in the food industry but is still poorly understood. Fouling research has benefitted from the use of a simplified…”
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Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation by Akhtar, N., Bowen, J., Asteriadou, K., Robbins, P.T., Zhang, Z., Fryer, P.J.

“…▶ Micromanipulation and atomic force microscopy have been compared as ways of studying how deposits adhere to surfaces. ▶ For a range of deposits and surfaces,…”
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Gastrointestinal hypomotility with loss of enteric nicotinic acetylcholine receptors: active immunization model in mice by Meeusen, J. W., Haselkorn, K. E., Fryer, J. P., Kryzer, T. J., Gibbons, S. J., Xiao, Y., Lennon, V. A.

“…Background  Autoimmune gastrointestinal dysmotility (AGID) is a limited form of dysautonomia. The only proven effector to date is IgG specific for ganglionic…”
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Modelling the rapid cooling and casting of chocolate to predict phase behaviour by Le Révérend, B.J.D., Smart, I., Fryer, P.J., Bakalis, S.

“…In recent years, rapid cooling processes have been developed to manufacture complex, three-dimensional shapes for confectionery products (e.g. chocolate Easter…”
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Global optimization of process conditions in batch thermal sterilization of food by Miri, T., Tsoukalas, A., Bakalis, S., Pistikopoulos, E.N., Rustem, B., Fryer, P.J.

“…Conventionally, food is significantly over-processed to ensure safety. Dynamic optimization can be used to compute optimal thermal operation condition to…”
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Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP) by Goode, K.R., Asteriadou, K., Fryer, P.J., Picksley, M., Robbins, P.T.

“…▶ Model yeast soils relevant to fermenter operation have been developed. ▶ Water and chemical rinsing of these deposits on a lab scale flow cell revealed three…”
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Improved multiple-particle tracking for studying flows in multiphase systems by Yang, Z., Fan, X., Fryer, P. J., Parker, D. J., Bakalis, S.

“…Positron Emission Particle Tracking is a powerful and noninvasive technique and has been successfully used in a wide range of fundamental research and…”
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Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes by Keppler, S., Bakalis, S., Leadley, C.E., Sahi, S.S., Fryer, P.J.

“…An accurate method to heat treat flour samples has been used to quantify the effects of heat treatment on flour functionality. A variety of analytical methods…”
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