Search Results - "Frost, G.S"

Low glycaemic index diets and blood lipids: A systematic review and meta-analysis of randomised controlled trials by Goff, L.M, Cowland, D.E, Hooper, L, Frost, G.S

“…Abstract Aims Low glycaemic index (GI) diets are beneficial in the management of hyperglycemia. Cardiovascular diseases are the major cause of mortality in…”
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A diet low in sugar reduces the production of atherogenic lipoproteins in men with high liver fat by Umpleby, M, Shojaee-Moradie, F, Fielding, B, Li, X, Isherwood, C, Jackson, N, Wilinska, G, Hovorka, R, Bell, J, Thomas, E.L, Wright, J, Frost, G.S, Griffin, B

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Erratum to: Fatty acid flux and oxidation are increased by rimonabant in obese women by Backhouse, K, Sarac, I, Shojaee-Moradie, F, Stolinski, M, Robertson, M.D, Frost, G.S, Bell, J.D, Thomas, E.L, Wright, J, Russell-Jones, D, Umpleby, A.M

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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids by Walker, C.G, Loos, R.J.F, Olson, A.D, Frost, G.S, Griffin, B.A, Lovegrove, J.A, Sanders, T.A.B, Jebb, S.A

“…Abstract Objective SNPs identified from genome-wide association studies associate with lipid risk markers of cardiovascular disease. This study investigated…”
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Ghrelin stimulates insulin-induced glucose uptake in adipocytes by Patel, A.D., Stanley, S.A., Murphy, K.G., Frost, G.S., Gardiner, J.V., Kent, A.S., White, N.E., Ghatei, M.A, Bloom, S.R.

“…The gastric and hypothalamic hormone ghrelin is the endogenous agonist of the growth hormone secretagogue receptor GHS-R1 a. Ghrelin stimulates growth hormone…”
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Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital by Nematy, M, Hickson, M, Brynes, A.E, Ruxton, C.H.S, Frost, G.S

“…Malnutrition has serious consequences for recovery and increases the risk of complications in hospital patients. Fractured neck of femur (NOF) patients may be…”
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P123 A SPECIFIC NUTRITIONAL COMPOSITION FOR CANCER PATIENTS WITH A LOW GLYCEMIC INDEX by van Norren, K, van Helvoort, A, Frost, G.S, Lansink, M

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The Counterweight programme: Prevalence of CVD risk factors by body mass index and the impact of 10% weight change by McQuigg, M, Brown, J.E, Broom, J, Laws, R.A, Reckless, J.P.D, Noble, P.A, Kumar, S, McCombie, E.L, Lean, M.E.J, Lyons, F.G, Frost, G.S, Quinn, M.F, Barth, J.H, Haynes, S.M, Finer, N, Haslam, D.W, Ross, H.M, Hole, D.J, Radziwonik, S

“…Summary Objectives To examine relationships between body mass index (BMI), prevalence of physician-recorded cardiovascular disease (CVD) risk factors in…”
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SUN-P155: The Impact of Nutritional Risk Status on Quality of Life and Function in Older Adults at the Hospital-community Interface by Julian, A.R., Frost, G.S., Weekes, C.E., Hickson, M.

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Inflammatory Disease Processes and Interactions with Nutrition by Calder, P. C., Albers, R., Antoine, J.-M., Blum, S., Bourdet-Sicard, R., Ferns, G. A., Folkerts, G., Friedmann, P. S., Frost, G. S., Guarner, F., Løvik, M., Macfarlane, S., Meyer, P. D., M'Rabet, L., Serafini, M., van Eden, W., van Loo, J., Vas Dias, W., Vidry, S., Winklhofer-Roob, B. M., Zhao, J.

“…Inflammation is a stereotypical physiological response to infections and tissue injury; it initiates pathogen killing as well as tissue repair processes and…”
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Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects by Ford, H E, Peters, V, Martin, N M, Sleeth, M L, Ghatei, M A, Frost, G S, Bloom, S R

“…Background/Objective: The sweet-taste receptor (T1r2+T1r3) is expressed by enteroendocrine L-cells throughout the gastrointestinal tract. Application of…”
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Oxyntomodulin increases energy expenditure in addition to decreasing energy intake in overweight and obese humans: a randomised controlled trial by Wynne, K, Park, A.J, Small, C.J, Meeran, K, Ghatei, M.A, Frost, G.S, Bloom, S.R

“…Background: Oxyntomodulin has recently been found to decrease body-weight in obese humans and may be a potential anti-obesity therapy. Objective: To determine…”
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Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake by Darzi, J, Frost, G S, Montaser, R, Yap, J, Robertson, M D

“…Background: Vinegar is promoted as a natural appetite suppressant, based on previous reports that vinegar ingestion significantly increases subsequent satiety…”
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Effects of a novel propionate-rich sourdough bread on appetite and food intake by Darzi, J, Frost, G S, Robertson, M D

“…Background: There is evidence linking oral propionate to a reduction in food intake, which could confer functional food properties in the fight against…”
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The effect of L-rhamnose on gastrointestinal transit rates, short chain fatty acids and appetite regulation by Byrne, C.S., Preston, T., Brignardello, J., Garcia-Perez, I., Holmes, E., Frost, G.S., Morrison, D.J.

“…An acute elevation in colonic production of the SCFA propionate has previously been shown to reduce ad libitum energy intake and to increase plasma…”
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Sleep timing and vegetable intakes in UK adults: a cross-sectional study by Noorwali, E.A., Potter, G.D.M., Ford, H.E., Mulla, U.Z., Murphy, D., Wark, P.A., Frost, G.S., Hardie, L.J., Cade, J.E.

“…Lack of sleep is increasingly a topic of public health concern, and evidence suggests it could be a modifiable obesity risk factor(1). Regression analyses were…”
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A study of Hassawi rice by Al-Mssallem, M.Q, Hampton, S.M, Frost, G.S, Brown, J.E

“…Background/Objectives: A high prevalence of Type 2 diabetes exists in Saudi Arabia. Epidemiological evidence suggests that low glycaemic index (GI) diets…”
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Metabolomic based identification of clusters that reflect dietary patterns by Gibbons, H., Carr, E., Frost, G.S., McNulty, B.A., Nugent, A.P., Walton, J., Flynn, A., Gibney, M.J., Brennan, L.

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Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index by Griep, L.M. Oude, Chekmeneva, E., Stamler, J., Van Horn, L., Chan, Q., Ebbels, T.M.D., Holmes, E., Frost, G.S., Elliott, P.

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A study of Hassawi rice ( L.) in terms of its carbohydrate hydrolysis ( ) and glycaemic and insulinaemic indices ( ) by Al-Mssallem, M Q, Hampton, S M, Frost, G S, Brown, J E

“…Background/Objectives: A high prevalence of Type 2 diabetes exists in Saudi Arabia. Epidemiological evidence suggests that low glycaemic index (GI) diets…”
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