Search Results - "Frontiers in sustainable food systems"

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia by Grote, Ulrike, Fasse, Anja, Nguyen, Trung Thanh, Erenstein, Olaf

“…There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development. Some…”
Get full text

Soil Salinity and Food Security in India by Kumar, Pardeep, Sharma, Pradeep K.

“…India would require around 311 million tons of food grains (cereals and pulses) during 2030 to feed around 1.43 billion people, and the requirement expectedly…”
Get full text

Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming by Rose, David Christian, Chilvers, Jason

“…Agriculture is undergoing a new technology revolution supported by policy-makers around the world. While smart technologies, such as Artificial Intelligence,…”
Get full text

Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability by Hakim, Sughra, Naqqash, Tahir, Nawaz, Muhammad Shoib, Laraib, Iqra, Siddique, Muhammad Jawad, Zia, Rabisa, Mirza, Muhammad Sajjad, Imran, Asma

“…The rhizosphere is undoubtedly the most complex microhabitat, comprised of an integrated network of plant roots, soil, and a diverse consortium of bacteria,…”
Get full text

Nanoemulsions and Their Potential Applications in Food Industry by Aswathanarayan, Jamuna Bai, Vittal, Ravishankar Rai

“…Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional…”
Get full text

A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China by Bryant, Christopher, Szejda, Keri, Parekh, Nishant, Deshpande, Varun, Tse, Brian

“…Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of…”
Get full text

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications by Azeredo, Henriette M. C., Barud, Hernane, Farinas, Cristiane S., Vasconcellos, Vanessa M., Claro, Amanda M.

“…Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting…”
Get full text

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production by Grover, Minakshi, Bodhankar, Shrey, Sharma, Abha, Sharma, Pushpendra, Singh, Jyoti, Nain, Lata

“…The above ground growth of the plant is highly dependent on the belowground root system. Rhizosphere is the zone of continuous interplay between plant roots…”
Get full text

Essential Oils and Their Application in Food Safety by Maurya, Akash, Prasad, Jitendra, Das, Somenath, Dwivedy, Abhishek Kumar

“…Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc…”
Get full text

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective by Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

“…Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although…”
Get full text

What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes by Newton, Peter, Civita, Nicole, Frankel-Goldwater, Lee, Bartel, Katharine, Johns, Colleen

“…Regenerative agriculture is an alternative means of producing food that, its advocates claim, may have lower—or even net positive—environmental and/or social…”
Get full text

Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors by Lynch, John, Cain, Michelle, Frame, David, Pierrehumbert, Raymond

“…Agriculture is a significant contributor to anthropogenic global warming, and reducing agricultural emissions—largely methane and nitrous oxide—could play a…”
Get full text

PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience by Shah, Ateeq, Nazari, Mahtab, Antar, Mohammad, Msimbira, Levini A., Naamala, Judith, Lyu, Dongmei, Rabileh, Mahamoud, Zajonc, Jonathan, Smith, Donald L.

“…Growing environmental concerns are potentially narrowing global yield capacity of agricultural systems. Climate change is the most significant problem the…”
Get full text

Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors by Lopes, Monyck Jeane dos Santos, Dias-Filho, Moacyr Bernardino, Gurgel, Ely Simone Cajueiro

“…Plant-microbe interactions have been the subject of several biotechnological studies, seeking sustainable development and environmental conservation. The…”
Get full text

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations by Maulu, Sahya, Hasimuna, Oliver J., Haambiya, Lloyd H., Monde, Concillia, Musuka, Confred G., Makorwa, Timothy H., Munganga, Brian P., Phiri, Kanyembo J., Nsekanabo, Jean DaMascene

“…Aquaculture continues to significantly expand its production, making it the fastest-growing food production sector globally. However, the sustainability of the…”
Get full text

Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies by Mitter, Eduardo K., Tosi, Micaela, Obregón, Dasiel, Dunfield, Kari E., Germida, James J.

“…Global population growth poses a threat to food security in an era of increased ecosystem degradation, climate change, soil erosion, and biodiversity loss. In…”
Get full text

The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield by Page, Kathryn Louise, Dang, Yash P., Dalal, Ram C.

“…Increases in human populations and the emerging challenges of climate change mean that the world's agricultural systems will need to produce more food in an…”
Get full text

Climate impacts of cultured meat and beef cattle by Lynch, John, Pierrehumbert, Raymond

“…Improved greenhouse gas (GHG) emission efficiency of production has been proposed as one of the biggest potential advantages of cultured meat over conventional…”
Get full text

The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses by Msimbira, Levini A., Smith, Donald L.

“…Plant growth often occurs under a range of stressful conditions, including soil acidity and alkalinity. Hydrogen ion concentration, which determines pH of the…”
Get full text

Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress by Ullah, Asad, Bano, Asghari, Khan, Naeem

“…During the last two decades the world has experienced an abrupt change in climate. Both natural and artificial factors are climate change drivers, although the…”
Get full text