Search Results - "Frontiers in nutrition (Lausanne)"

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits by Caporgno, Martín P, Mathys, Alexander

“…Microalgae have demonstrated potential to meet the population's need for a more sustainable food supply, specifically with respect to protein demand. These…”
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Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review by Kröger, Tieneke, Dupont, Jacqueline, Büsing, Lucy, Fiebelkorn, Florian

“…Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made…”
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Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review by El-Saadony, Mohamed T, Yang, Tao, Korma, Sameh A, Sitohy, Mahmoud, Abd El-Mageed, Taia A, Selim, Samy, Al Jaouni, Soad K, Salem, Heba M, Mahmmod, Yasser, Soliman, Soliman M, Mo'men, Shaimaa A A, Mosa, Walid F A, El-Wafai, Nahed A, Abou-Aly, Hamed E, Sitohy, Basel, Abd El-Hack, Mohamed E, El-Tarabily, Khaled A, Saad, Ahmed M

“…The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant L., has been utilized for ages in ancient medicine, as…”
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What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study by Lackey, Kimberly A, Williams, Janet E, Meehan, Courtney L, Zachek, Jessica A, Benda, Elizabeth D, Price, William J, Foster, James A, Sellen, Daniel W, Kamau-Mbuthia, Elizabeth W, Kamundia, Egidioh W, Mbugua, Samwel, Moore, Sophie E, Prentice, Andrew M, K, Debela Gindola, Kvist, Linda J, Otoo, Gloria E, García-Carral, Cristina, Jiménez, Esther, Ruiz, Lorena, Rodríguez, Juan M, Pareja, Rossina G, Bode, Lars, McGuire, Mark A, McGuire, Michelle K

“…Microbial communities in human milk and those in feces from breastfed infants vary within and across populations. However, few researchers have conducted…”
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Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure by Hermansson, Henriina, Kumar, Himanshu, Collado, Maria Carmen, Salminen, Seppo, Isolauri, Erika, Rautava, Samuli

“…The mode of delivery has been suggested to modulate the bacterial composition of breast milk but the impact of intrapartum antibiotic use on the milk…”
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Impact of Covid-19 on Household Food Waste: The Case of Italy by Pappalardo, Gioacchino, Cerroni, Simone, Nayga, Jr, Rodolfo M, Yang, Wei

“…Covid-19 has significantly affected people's food purchasing and consumption habits. Fears of disruptions in the food supply chain have caused an increase in…”
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A Statistical Framework to Interpret Individual Response to Intervention: Paving the Way for Personalized Nutrition and Exercise Prescription by Swinton, Paul A, Hemingway, Ben Stephens, Saunders, Bryan, Gualano, Bruno, Dolan, Eimear

“…The concept of personalized nutrition and exercise prescription represents a topical and exciting progression for the discipline given the large…”
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Potential Role of Ginger ( Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases by Arcusa, Raúl, Villaño, Débora, Marhuenda, Javier, Cano, Miguel, Cerdà, Begoña, Zafrilla, Pilar

“…Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols,…”
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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals by Rollán, Graciela C, Gerez, Carla L, LeBlanc, Jean G

“…One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to…”
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Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition by Tan, Xin Lin, Azam-Ali, Susan, Goh, Ee Von, Mustafa, Maysoun, Chai, Hui Hui, Ho, Wai Kuan, Mayes, Sean, Mabhaudhi, Tafadzwanashe, Azam-Ali, Sayed, Massawe, Festo

“…Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly…”
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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review by Cory, Hannah, Passarelli, Simone, Szeto, John, Tamez, Martha, Mattei, Josiemer

“…This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes-and non-communicable diseases specifically-and discusses…”
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Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis by Akbar, Mohammad Rizki, Wibowo, Arief, Pranata, Raymond, Setiabudiawan, Budi

“…This systematic review and meta-analysis aimed to assess whether low serum 25-hydroxyvitamin D (25-OHD) level is associated with susceptibility to COVID-19,…”
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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide by De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen

“…To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies…”
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The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review by Bennett, Grace, Young, Elysia, Butler, Isabel, Coe, Shelly

“…Since the beginning of the COVID-19 pandemic, access to fresh food has been restricted, and people are spending more time inside and have limited their…”
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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia by Janssen, Meike, Chang, Betty P I, Hristov, Hristo, Pravst, Igor, Profeta, Adriano, Millard, Jeremy

“…This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map changes at individual consumer level and…”
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Traditional Foods From Maize ( Zea mays L.) in Europe by Revilla, Pedro, Alves, Mara Lisa, Andelković, Violeta, Balconi, Carlotta, Dinis, Isabel, Mendes-Moreira, Pedro, Redaelli, Rita, Ruiz de Galarreta, Jose Ignacio, Vaz Patto, Maria Carlota, Žilić, Sladana, Malvar, Rosa Ana

“…Maize ( L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and…”
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Benefits and Challenges in the Incorporation of Insects in Food Products by Acosta-Estrada, Beatriz A, Reyes, Alicia, Rosell, Cristina M, Rodrigo, Dolores, Ibarra-Herrera, Celeste C

“…Edible insects are being accepted by a growing number of consumers in recent years not only as a snack but also as a side dish or an ingredient to produce…”
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Improving nutrition through biofortification-A systematic review by Ofori, Kelvin F, Antoniello, Sophia, English, Marcia M, Aryee, Alberta N A

“…Nutritious foods are essential for human health and development. However, malnutrition and hidden hunger continue to be a challenge globally. In most…”
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The Effects of Vegetarian and Vegan Diets on Gut Microbiota by Tomova, Aleksandra, Bukovsky, Igor, Rembert, Emilie, Yonas, Willy, Alwarith, Jihad, Barnard, Neal D, Kahleova, Hana

“…The difference in gut microbiota composition between individuals following vegan or vegetarian diets and those following omnivorous diets is well documented. A…”
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The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19 by de Frel, Daan L, Atsma, Douwe E, Pijl, Hanno, Seidell, Jacob C, Leenen, Pieter J M, Dik, Willem A, van Rossum, Elisabeth F C

“…COVID-19 is a global challenge to healthcare. Obesity is common in patients with COVID-19 and seems to aggravate disease prognosis. In this review we explore…”
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