Search Results - "Frohberg, C"

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    Inheritance of kernel hardness in spring wheat as measured by near-infrared reflectance spectroscopy by Dagou, Seka, Richard, Frohberg C.

    Published in Euphytica (01-06-2016)
    “…Kernel hardness is an important character directly associated with milling quality of hard wheat ( Triticum aestivum L.). We studied the inheritance of kernel…”
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    Journal Article
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    Transcriptional landscapes of floral meristems in barley by Thiel, J, Koppolu, R, Trautewig, C, Hertig, C, Kale, S M, Erbe, S, Mascher, M, Himmelbach, A, Rutten, T, Esteban, E, Pasha, A, Kumlehn, J, Provart, N J, Vanderauwera, S, Frohberg, C, Schnurbusch, T

    Published in Science advances (01-04-2021)
    “…Organ development in plants predominantly occurs postembryonically through combinatorial activity of meristems; therefore, meristem and organ fate are…”
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    RFLP mapping of QTL for fusarium head blight resistance in wheat by Waldron, B.L, Moreno-Sevilla, B, Anderson, J.A, Stack, R.W, Frohberg, R.C

    Published in Crop science (01-05-1999)
    “…Recent epidemics of fusarium head blight (FHB), caused by Fusarium graminearum Schwabe (telomorph: Gibberella zeae), in the USA and Canada have caused severe…”
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    Registration of 'Alsen' Wheat by Frohberg, R.C, Stack, R.W, Olson, T, Miller, J.D, Mergoum, M

    Published in Crop science (01-09-2006)
    “…CV-997, PI 615543, is a hard red spring wheat (HRSW) (Triticum aestivum L.) developed at North Dakota State University (NDSU) and released by the North Dakota…”
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    Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat by Martin, J.M., Frohberg, R.C., Morris, C.F., Talbert, L.E., Giroux, M.J.

    Published in Crop science (01-01-2001)
    “…Recent results have shown that mutations in genes coding for puroindoline a and b (PinA and PinB) are associated with the expression of the hard texture of…”
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    RFLP markers associated with high grain protein from Triticum turgidum L. var. dicoccoides introgressed into hard red spring wheat by Mesfin, A, Frohberg, R.C, Anderson, J.A

    Published in Crop science (01-03-1999)
    “…Increased grain protein is desirable for many bread and pasta products. Because of its importance to end-use quality and human nutrition, this trait has been…”
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    novel DNA binding protein with homology to Myb oncoproteins containing only one repeat can function as a transcriptional activator by Baranowskij, N, Frohberg, C, Prat, S, Willmitzer, L

    Published in The EMBO journal (15-11-1994)
    “…A cDNA clone encoding a novel Myb-related protein, designated MybSt1, was isolated from a potato cDNA expression library by South Western screening using the…”
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    Registration of 'Howard' Wheat by Mergoum, M, Frohberg, R.C, Stack, R.W, Rasmussen, J.B, Friesen, T.L

    Published in Crop science (01-11-2006)
    “…CV-998, PI 642367 is a hard red spring wheat (HRSW) (Triticum aestivum L.) cultivar developed at North Dakota State University (NDSU) and released by the North…”
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    Detection of QTL linked to Fusarium head blight resistance in Sumai 3-derived North Dakota bread wheat lines by DEL BLANCO, I. A, FROHBERG, R. C, STACK, R. W, BERZONSKY, W. A, KIANIAN, S. F

    Published in Theoretical and applied genetics (01-04-2003)
    “…During the past decade Fusarium head blight (FHB) caused by Fusarium graminearum Schwabe has resulted in severe grain yield and quality losses of wheat…”
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    Increased grain protein content and its association with agronomic and end-use quality in two hard red spring wheat populations derived from Triticum turgidum L. var. dicoccoides by MESFIN, Asfaw, FROHBERG, R. C, KHAN, K, OLSON, T. C

    Published in Euphytica (01-01-2000)
    “…Suitability of wheat (Triticum aestivum L.) for many food products depends on its unique protein. Elevated grain protein content (GPC) and its quality…”
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    Registration of spring wheat germplasm ND 735 combining tan spot, leaf, and stem rusts by Mergoum, M, Frohberg, R.C, Ali, S, Singh, P.K, Rasmussen, J.B, Miller, J.D

    Published in Crop science (01-03-2006)
    “…On a l-to-5 lesion type scale developed by Lamari and Bernier (1989) where 1 is resistant with small, dark brown to black spots without any surrounding…”
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    Registration of 'Faller' Spring Wheat by Mergoum, Mohamed, Frohberg, Richard C, Stack, Robert W, Rasmussen, Jack W, Friesen, Timothy L

    Published in Journal of plant registrations (01-09-2008)
    “…'Faller' (Reg. No. CV-1026, PI 648350) hard red spring wheat (HRSW) (Triticum aestivum L.) was developed at North Dakota State University (NDSU) and released…”
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