Search Results - "Frizzo, L.S."

Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria by Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S.

“…Before weaning, dairy calves are susceptible to many pathogens which can affect their subsequent performance. The use of lactic acid bacteria (LAB) has been…”
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Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder by Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Armesto, R. Rodríguez, Rosmini, M.R.

“…Healthy calves have a balanced intestinal microbiota that allows them to grow adequately. Use of microorganisms with probiotic capacity is an alternative…”
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Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials by Frizzo, L.S., Zbrun, M.V., Soto, L.P., Signorini, M.L.

“…Growth of calves during their first few weeks of life is one of the most important factors affecting their performance during subsequent rearing, and it can be…”
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Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials by Blajman, J.E, Frizzo, L.S, Zbrun, M.V, Astesana, D.M, Fusari, M.L, Soto, L.P, Rosmini, M.R, Signorini, M.L

“…1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google…”
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Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458 by Ruiz, M J, Sirini, N E, Signorini, M L, Etcheverría, A, Zbrun, M V, Soto, L P, Zimmermann, J A, Frizzo, L S

“…Thermotolerant species are the leading cause of foodborne bacterial diarrheal disease worldwide. , abundant in pigs and pork products, have been identified as…”
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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, M.L., Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Bongiovanni, F., Soto, L.P., Frizzo, L.S., Rosmini, M.R.

“…Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The…”
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Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves by Frizzo, L.S., Soto, L.P., Zbrun, M.V., Signorini, M.L., Bertozzi, E., Sequeira, G., Armesto, R. Rodríguez, Rosmini, M.R.

“…The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine…”
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Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing by Frizzo, L.S., Bertozzi, E., Soto, L.P., Sequeira, G.J., Rodriguez Armesto, R., Rosmini, M.R.

“…In order to test the harmlessness of potentially beneficial bacterial strains when raising young calves, their safety level should be verified before they are…”
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Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers by Blajman, J E, Astesana, D M, Zimmermann, J A, Rossler, E, Scharpen, A Romero, Berisvil, A P, Zbrun, M V, Soto, L P, Rosmini, M R, Frizzo, L S

“…The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated;…”
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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves by Soto, L.P, Frizzo, L.S, Avataneo, E, Zbrun, M.V, Bertozzi, E, Sequeira, G, Signorini, M.L, Rosmini, M.R

“…The gastrointestinal tract of calves is sterile at birth, and intestinal microorganisms are introduced from fecal, vaginal and environmental microbiota. The…”
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Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile by Soto, L P, Astesana, D M, Zbrun, M V, Blajman, J E, Salvetti, N R, Berisvil, A P, Rosmini, M R, Signorini, M L, Frizzo, L S

“…The aim of this study was to evaluate the effect of a probiotic/lactose inoculum on haematological and immunological parameters and renal and hepatic…”
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La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena by FRIZZO, L.S., ASTESANA, D.M., SOTO, L.P., BLAJMAN, J.E.

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Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages by Sirini, N., Roldán, A., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Rosmini, M.R.

“…The meat industry has made efforts to develop meat and meat products with functional ingredients to prevent the risk of disease and to promote health…”
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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage by Sirini, N., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Signorini, M.L., Zbrun, M.V., Rosmini, M.R.

“…The effect of chestnut flour (Castanea sativa Mill) on L. plantarum viability and physicochemical characteristics in a dry-cured sausage (Longaniza de Pascua)…”
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Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment by Zbrun, M.V., Rossler, E., Olivero, C.R., Soto, L.P., Zimmermann, J.A., Frizzo, L.S., Signorini, M.L.

“…Campylobacteriosis is a zoonosis and the most frequent cause of food-borne bacterial enteritis in humans. C. jejuni and C. coli are the most common species…”
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Worldwide meta-analysis of the prevalence of Campylobacter in animal food products by Zbrun, M.V., Rossler, E., Romero-Scharpen, A., Soto, L.P., Berisvil, A., Zimmermann, J.A., Fusari, M.L., Signorini, M.L., Frizzo, L.S.

“…The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter in different animal food products…”
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Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials by Zimmermann, J.A., Fusari, M.L., Rossler, E., Blajman, J.E., Romero-Scharpen, A., Astesana, D.M., Olivero, C.R., Berisvil, A.P., Signorini, M.L., Zbrun, M.V., Frizzo, L.S., Soto, L.P.

“…•Meta-analysis was performed to assess probiotics effects on the growth performance of pigs.•Probiotic supplementation increased average daily gain (ADG) and…”
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Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment by Pizarro, M D, Céccoli, G, Muñoz, F F, Frizzo, L S, Daurelio, L D, Bouzo, C A

“…Lettuce (Lactuca sativa L.) constitutes one the most important vegetable crops worldwide. Poultry litter is being applied as an economically suitable…”
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Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina by Zbrun, M.V., Olivero, C., Romero-Scharpen, A., Rossler, E., Soto, L.P., Astesana, D.M., Blajman, J.E., Berisvil, A., Signorini, M.L., Frizzo, L.S.

“…The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry…”
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Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina by Zbrun, M.V., Rossler, E., Soto, L.P., Rosmini, M.R., Sequeira, G.J., Frizzo, L.S., Signorini, M.L.

“…•Campylobacter jejuni is an important food-borne pathogen with a global distribution.•We evaluated the genotype of C. jejuni isolates from broiler farms and…”
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