Search Results - "Fritzen‐Freire, Carlise Beddin"

Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities by Silva Monteiro Wanderley, Bruna Rafaela, Lima, Natália Duarte, Deolindo, Carolina Turnes Pasini, Ansiliero, Rafaela, Kempka, Aniela Pinto, Moroni, Liziane Schittler, Louredo, Francisca Jamila Correia, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Amboni, Renata Dias De Mello Castanho, Sena Aquino, Ana Carolina Moura, Fritzen‐Freire, Carlise Beddin

“…BACKGROUND This study evaluated for the first time the potential of orange passion fruit as a base for alcoholic and acetic fermentations, with a view to…”
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Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits by da Silva Monteiro Wanderley, Bruna Rafaela, Dias de Mello Castanho Amboni, Renata, Moura de Sena Aquino, Ana Carolina, Beddin Fritzen‐Freire, Carlise

“…Although vinegar has been consumed since ancient times, the demand for developing this product from unconventional fruits has increased in recent years…”
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Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour by Carvalho, Mariana Wolff, Arriola, Nathalia Darminia Aceval, Pinto, Stephanie Silva, Verruck, Silvani, Fritzen‐Freire, Carlise Beddin, Prudêncio, Elane Schwinden, Amboni, Renata Dias de Mello Castanho

“…In this study, yoghurt samples were fortified with 0.25% and 0.5% freeze‐dried stevia extract (FSE). The control and stevia‐fortified yoghurts were evaluated…”
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The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? by Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Inácio, Heloisa Patrício, Biduski, Barbara, Hoff, Rodrigo Barcellos, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho

“…This study investigated the effect of different fermentation times of dough made with whole wheat flour (WWF) added with yerba mate (YM), and the effect on…”
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Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation by Santetti, Gabriela Soster, Volpato Dacoreggio, Marina, Inácio, Heloísa Patricio, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biduski, Barbara, Hoff, Rodrigo Barcellos, Bertolin, Telma Elita, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, de Mello Castanho Amboni, Renata Dias

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Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.) by Inácio, Heloisa Patrício, Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva Haas, Isabel Cristina, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Kempka, Aniela Pinto, Fritzen Freire, Carlise Beddin, Mello Castanho Amboni, Renata Dias

“…Background During coffee processing, a large volume of waste is generated. This study investigated the phenolic profile, antioxidant and antibacterial activity…”
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Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices by Santos, Gielen Delfino, Silva Haas, Isabel Cristina, Arriola, Nathalia Darminia Aceval, Vitali, Luciano, Fritzen‐Freire, Carlise Beddin, Oliveira Petkowicz, Carmen Lucia, Amante, Edna Regina, Prudêncio, Elane Schwinden, Amboni, Renata D. M. C.

“…Background Albedo residue represents approximately 54% of the total solid residue generated during watermelon juice production, this material is an excellent…”
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How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process? by Silva Monteiro Wanderley, Bruna Rafaela, Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, Brugnerotto, Patricia, Sena Aquino, Ana Carolina Moura, Oliveira Costa, Ana Carolina, Mello Castanho Amboni, Renata Dias, Fritzen‐Freire, Carlise Beddin

“…Background A preliminary investigation was carried out to evaluate the effect of the addition of pulps of feijoa, uvaia, and blackberry on the aliphatic…”
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Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process by Debon, Janaina, Prudêncio, Elane Schwinden, Petrus, José Carlos Cunha, Fritzen-Freire, Carlise Beddin, Müller, Carmen M.O., Amboni, Renata D. de M. Castanho, Vieira, Cleide Rosana Werneck

“…The permeate, obtained from the best microfiltration process, was employed in the preparation of fermented milks, without inulin (control) and with 5 g 100 g−1…”
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Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage by De Castro-Cislaghi, Fabiane Picinin, Silva, Carina Dos Reis E, Fritzen-Freire, Carlise Beddin, Lorenz, Juliana Goulart, Sant’Anna, Ernani S.

“…► Liquid whey as the encapsulating agent for Bifidobacterium Bb-12 by spray drying. ► Small decrease in the viability of microencapsulated Bifidobacterium at…”
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Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity by de Lima, Natália Duarte, da Silva Monteiro Wanderley, Bruna Rafaela, Andrade Ferreira, Ana Letícia, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, Vitali, Luciano, dos Santos Madureira, Luiz Augusto, Müller, José Miguel, Fritzen-Freire, Carlise Beddin, de Mello Castanho Amboni, Renata Dias

“…[Display omitted] •NADES was effective in extracting phenolics from purple araçá byproducts.•Extraction with NADES quantified p-anisic and methoxycinnamic…”
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Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora) by da Silva Monteiro Wanderley, Bruna Rafaela, de Lima, Natália Duarte, Deolindo, Carolina Turnes Pasini, Kempka, Aniela Pinto, Moroni, Liziane Schittler, Gomes, Victor Valentim, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, de Mello Castanho Amboni, Renata Dias, de Sena Aquino, Ana Carolina Moura, Fritzen-Freire, Carlise Beddin

“…[Display omitted] •Jaboticaba wines and vinegars were developed.•Pre-maceration techniques influenced the fermented product characteristics.•Pre-maceration…”
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Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications by Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Moroni, Liziane Schittler, Fritzen Freire, Carlise Beddin, Kempka, Aniela Pinto, Amboni, Renata Dias de Mello Castanho

“…The Cambess (uvaia) is a well-known source of bioactive compounds. This study investigated the efficiency of Ultrasound-Assisted Extraction (UAE) and…”
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Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties by Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin

“…[Display omitted] •Low-alcohol uvaia wines were elaborated with four different treatments.•Ultrasound-assisted enzymatic treatment resulted in the highest…”
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Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour by Almeida, Maria Josikelvia de Oliveira, Wanderley, Bruna Rafaela da Silva Monteiro, de Francisco, Alicia, Amante, Edna Regina, Fritzen Freire, Carlise Beddin, Helm, Cristiane Vieira, Amboni, Renata Dias de Mello Castanho

“…This study investigates the influence of particle size on the chemical, technological, rheological, thermal, and structural properties of whole pinhão flour,…”
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How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead? by Simão, Larissa, Wanderley, Bruna Rafaela da Silva Monteiro, Tavares Vieira, Michelly Pontes, da Silva Haas, Isabel Cristina, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin

“…Mead is a fermented alcoholic beverage that is made from honey diluted in water and commonly with the addition of other ingredients. The chemical…”
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Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves by Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, Hoff, Rodrigo Barcellos, Freire, Carlise Beddin Fritzen, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias

“…•26 phenolic compounds identified during digestion (acids, flavonoids, and phenols).•Antioxidant capacity remains high after digestion.•E. pyriformis Cambess…”
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Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration by Murakami, Aureanna Nairne Negrão, Amboni, Renata Dias de Mello Castanho, Prudêncio, Elane Schwinden, Amante, Edna Regina, Fritzen-Freire, Carlise Beddin, Boaventura, Brunna Cristina Bremer, Muñoz, Isabella de Bona, Branco, Catia dos Santos, Salvador, Miriam, Maraschin, Marcelo

“…•Effects of the nanofiltration process on bioactive compounds of mate were evaluated.•Nanofiltration of aqueous extract mate improved methylxanthines,…”
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Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage by Verruck, Silvani, Prudêncio, Elane Schwinden, Müller, Carmen Maria Olivera, Fritzen-Freire, Carlise Beddin, Amboni, Renata Dias de Mello Castanho

“…•Buffalo Minas Frescal cheese is a potential probiotic product.•Rheological property of probiotic cheese was not affected by bifidobacteria addition.•Storage…”
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Rheological, physicochemical and authenticity assessment of Minas Frescal cheese by Magenis, Renata Bongiolo, Prudêncio, Elane Schwinden, Fritzen-Freire, Carlise Beddin, Stephan, Marilia Penteado, Silvio do Egito, Antônio, Daguer, Heitor

“…This study was carried out to assess physicochemical (color, moisture, protein and fat content) and rheological properties (fracture stress, fracture strain,…”
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