Search Results - "Fritz, Ronald D"

Vitamin D status of the Russian adult population from 2013 to 2018 by Smirnova, Daria V., Rehm, Colin D., Fritz, Ronald D., Kutepova, Inga S., Soshina, Maria S., Berezhnaya, Yulia A.

“…Vitamin D deficiency is widespread globally, however available data for the Russian adult population is fragmented. This cross-sectional study used secondary…”
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Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water by Lou, Yuqian, Kasler, David R, Hawkins, Zach L, Li, Zhen, Sannito, Dan, Fritz, Ronald D, Yousef, Ahmed E

“…Ozone is often used as an antimicrobial agent at the final step in purified water processing. When used in purified bottled water manufacturing, residual ozone…”
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Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease by Fritz, Ronald D., Chen, Yumin

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Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity by Fritz, Ronald D., Chen, Yumin, Contreras, Veronica

“…•Kernel-based gluten contamination in oats skews gluten analysis results.•Grinding inadequately disperses gluten to allow a single accurate analysis.•Lognormal…”
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Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats by Fritz, Ronald D., Chen, Yumin

“…Inclusion of oats in a gluten-free (GF) diet can provide whole grain nutritional benefits to celiac disease (CD) patients, but there has been debate regarding…”
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Manufacture of Gluten Free Oats for Gluten Compliance at the Serving Level: An Attainable Industrial Standard by Chen, Yumin, Fritz, Ronald D.

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Kernel‐based gluten contamination of gluten‐free oatmeal complicates gluten assessment as it causes binary‐like test outcomes by Fritz, Ronald D., Chen, Yumin

“…Summary Gluten‐free (GF) foods, whose claim compliance is controlled at the ‘serving level’, hold better chances of protecting gluten‐intolerant consumers…”
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Manufacture of Gluten Free Oats for Gluten Compliance at the Serving Level: An Attainable Industrial Standard by Chen, Yumin, Fritz, Ronald D

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A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production by Chen, Yumin, Fritz, Ronald D., Kock, Lindsay, Garg, Dinesh, Davis, R. Mark, Kasturi, Prabhakar

“…•Gluten free claim compliance at the serving-size level provides the best protection.•Gluten free oats under Purity Protocol found 4% non-compliant at…”
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Compliance assessment of US gluten‐free labeled oatmeal produced under a “Purity Protocol” indicates “Serving Level Compliance” not attained by Chen, Yumin, Fritz, Ronald D., Ferrini, Luara

“…Oats are naturally gluten‐free, but are commonly contaminated with gluten‐containing kernels of wheat, barley, and rye. Gluten compliance (FDA, gluten <20 ppm)…”
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Issues Related to Student Persistence toward Graduation in Public Schools: A Research Based Tool for Educators by Fritz, Ronald D, Fisher, Deanne L, Scott, Nancy L

“…This abstract focuses on a project report addressing persistence toward graduation. The product will provide a comprehensive resource for school district…”
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Issues Related to Student Persistence toward Graduation in Public Schools: A Research-Based Tool for Educators by Scott, Nancy L, Fisher, Deanne L, Fritz, Ronald D

“…This abstract focuses on a project report addressing persistence toward graduation. The product will provide a comprehensive resource for school district…”
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Issues Related to Student Persistence toward Graduation in Public Schools: A Research Based Tool for Educators by Fisher, Deanne L, Fritz, Ronald D, Scott, Nancy L

“…This abstract focuses on a project report addressing persistence toward graduation. The product will provide a comprehensive resource for school district…”
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Decimal reduction value (D) from fraction negative experiments via maximum likelihood estimation: An enabling spreadsheet and its implications on methodology and current standards by Moruzzi, Guido, Lou, Yuqian, Fritz, Ronald D.

“…Resistance of biological indicators for sterilization in pharma and food applications is often determined via fraction negative experiments. The ISO 11138…”
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