Search Results - "Fritz, Paul J"

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    Comparison of the structure and nucleotide sequences of vicilin genes of cocoa and cotton raise questions about vicilin evolution by McHenry, L. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Food Science), Fritz, P.J

    Published in Plant molecular biology (01-04-1992)
    “…Cocoa (Theobroma cacao ) seeds produce two abundant mRNA transcripts during mid to late development - the protein products of which may be constituents of…”
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    Journal Article
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    Rabbit Muscle Lactate Dehydrogenase 5; A Regulatory Enzyme by Fritz, Paul J.

    “…Lactate dehydrogenase isozyme 5 from rabbit skeletal muscle is activated by citrate, cis-aconitate, isocitrate, α-ketoglutarate, succinate, fumarate, malate,…”
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    Rabbit Lactate Dehydrogenase Isozymes: Effect of pH on Activity by Fritz, Paul J.

    “…The ability of lactate dehydrogenase isozyme five from rabbit skeletal muscle to catalyze pyruvate reduction is extremely sensitive to changes of pH within the…”
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    Journal Article
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    Pyruvate Kinase Isozymes from Rat Tissues by Osterman, Juraj, Fritz, Paul J., Wuntch, Thomas

    Published in The Journal of biological chemistry (10-02-1973)
    “…Developmental and aging patterns of pyruvate kinase (PK) isozymes (PK 1, PK 2, PK 3, and PK 4) from rat liver, kidney, heart, and skeletal muscle were studied…”
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    The Roles of Synthesis and Degradation in Determining Tissue Concentrations of Lactate Dehydrogenase-5 by Fritz, Paul J., Vesell, Elliot S., White, E. Lucile, Pruitt, Kenneth M.

    “…C14-labeled amino acids were incorporated in vivo into LDH-5 of rat tissues. Different amounts of LDH-5 in liver, heart muscle, and skeletal muscle resulted…”
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    Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations by Crouzillat Dominique, Phillips, Wilbert, Fritz, Paul J, Pétiard Vincent

    Published in Euphytica (01-07-2000)
    “…Two related segregating populations of Theobroma cacao L. were analysed for their resistance to Phytophthora palmivora. The first F1 population was obtained by…”
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    New Theory of the Control of Protein Concentrations in Animal Cells by FRITZ, PAUL J, WHITE, E. LUCILE, VESELL, ELLIOT S, PRUITT, KENNETH M

    Published in Nature. New biology (London) (24-03-1971)
    “…THE molecular basis for the regulation of intracellular concentrations of protein has been studied intensively since the discovery of the transfer of genetic…”
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    Cocoa butter biosynthesis: Effect of temperature onTheobroma cacao acyltransferases by McHenry, Lauren, Fritz, Paul J.

    “…Enzymes catalyzing the first and last steps in cocoa butter biosynthesis were studied in microsomal preparations from developing cocoa seeds. Both the…”
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    Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors by HEEYOUNG TAI, MCHENRY, L, FRITZ, P. J, FURTEK, D. B

    Published in Plant molecular biology (01-05-1991)
    “…Cocoa (Theobroma cacao L.) seeds are the source of chocolate flavor. The flavor develops upon post-harvest fermentation during which seed proteins are…”
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    Cocoa butter biosynthesis: effect of temperature on Theobroma cacao acyltransferases by McHenry, L, Fritz, P.J

    “…Abstract Enzymes catalyzing the first and last steps in cocoa butter biosynthesis were studied in microsomal preparations from developing cocoa seeds. Both the…”
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    Journal Article
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    Rabbit Lactate Dehydrogenase Isozymes: Effect of p H on Activity by Fritz, Paul J.

    “…The ability of lactate dehydrogenase isozyme five from rabbit skeletal muscle to catalyze pyruvate reduction is extremely sensitive to changes of p H within…”
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    Journal Article
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