Search Results - "Friel, Ellen N"

Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants by Hellens, Roger P, Allan, Andrew C, Friel, Ellen N, Bolitho, Karen, Grafton, Karryn, Templeton, Matthew D, Karunairetnam, Sakuntala, Gleave, Andrew P, Laing, William A

“…We describe novel plasmid vectors for transient gene expression using Agrobacterium, infiltrated into Nicotiana benthamiana leaves. We have generated a series…”
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An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor by Souleyre, Edwige J. F., Greenwood, David R., Friel, Ellen N., Karunairetnam, Sakuntala, Newcomb, Richard D.

“…Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step in ester biosynthesis is…”
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In Vitro and in Vivo Release of Aroma Compounds from Yellow-Fleshed Kiwifruit by Friel, Ellen N, Wang, Mindy, Taylor, Andrew J, MacRae, Elspeth A

“…Comparisons were made between the aroma volatiles of the yellow-fleshed kiwifruit, “Hort16A”, at two different stages of eating ripeness:  firm and soft. The…”
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Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway by Schaffer, Robert J, Friel, Ellen N, Souleyre, Edwige J.F, Bolitho, Karen, Thodey, Kate, Ledger, Susan, Bowen, Judith H, Ma, Jun-Hong, Nain, Bhawana, Cohen, Daniel, Gleave, Andrew P, Crowhurst, Ross N, Janssen, Bart J, Yao, Jia-Long, Newcomb, Richard D

“…Ethylene is the major effector of ripening in many fleshy fruits. In apples (Malus x domestica) the addition of ethylene causes a climacteric burst of…”
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Unusual features of a recombinant apple α-farnesene synthase by Green, Sol, Friel, Ellen N., Matich, Adam, Beuning, Lesley L., Cooney, Janine M., Rowan, Daryl D., MacRae, Elspeth

“…Functional and kinetic analysis of a recombinant α-farnesene synthase from apple skin identified a prenyltransferase activity allowing biosynthesis of…”
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Perception of flavour in standardised fruit pulps with additions of acids or sugars by Marsh, Ken B., Friel, Ellen N., Gunson, Anne, Lund, Cynthia, MacRae, Elspeth

“…We hypothesised that adding sugars or acids to pulps derived from fruit of different genetic background, or of lower or higher carbohydrate status should give…”
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An empirical model to predict the headspace concentration of volatile compounds above solutions containing sucrose by Friel, Ellen N., Linforth, Rob.S.T., Taylor, Andrew J.

“…An empirical model was developed to describe and predict the change in gas–liquid partition behaviour of a wide range of volatile compounds in aqueous sucrose…”
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