Search Results - "Friedrich, Loretta M."

Salmonella transfer potential between tomatoes and cartons used for distribution by Topalcengiz, Zeynal, Friedrich, Loretta M., Danyluk, Michelle D.

“…•Salmonella transfer varied to and from new, used, and dirty cartons.•The highest Salmonella transfer rates occurred with a wet inoculum.•The presence of…”
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Salmonella and Listeria monocytogenes Survival on Field Packed Cantaloupe Contact Surfaces by Murphy, Claire M., Friedrich, Loretta M., Strawn, Laura K., Danyluk, Michelle D.

“…•Salmonella and L. monocytogenes survived on field pack surfaces for 8 h.•Pathogen die-off was faster on clean surfaces than fouled.•Pathogen survival was…”
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Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage by Saha, Joyjit, Topalcengiz, Zeynal, Sharma, Vijendra, Friedrich, Loretta M., Danyluk, Michelle D.

“…•Salmonella populations increased during postharvest storage of the whole mangoes.•Salmonella growth rates were higher on ‘Kent’ mangoes compared to other…”
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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States by Dunn, Laurel L, Sharma, Vijendra, Chapin, Travis K, Friedrich, Loretta M, Larson, Colleen C, Rodrigues, Camila, Jay-Russell, Michele, Schneider, Keith R, Danyluk, Michelle D

“…Poultry litter is applied to crop production land in the southern United States as a waste management strategy as it is a nitrogen-rich fertilizer and…”
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Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014 by Dunn, Laurel L., Friedrich, Loretta M., Strawn, Laura K., Danyluk, Michelle D.

“…Prior to the 2013 cantaloupe season, the US Food and Drug Administration notified the industry that inspections of a subset of packinghouses would commence…”
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Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch by Todd-Searle, Jennifer, Friedrich, Loretta M., Oni, Ruth A., Shenge, Kenneth, LeJeune, Jeffrey T., Micallef, Shirley A., Danyluk, Michelle D., Schaffner, Donald W.

“…Tomatoes have been linked to Salmonella outbreaks in the United States (US). Plasticulture systems, that combine raised beds, plastic mulch, drip irrigation…”
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Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes by Danyluk, Michelle D., Friedrich, Loretta M., Dunn, Laurel L., Zhang, Jiuxu, Ritenour, Mark A.

“…The US Produce Safety Rule allows for use of water that does not meet its microbial standards if corrective measures are employed. This research was initiated…”
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Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon by Danyluk, Michelle D., Friedrich, Loretta M., Schaffner, Donald W.

“…A recent outbreak linked to whole cantaloupes underscores the importance of understanding growth kinetics of Listeria monocytogenes in cut melons at different…”
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Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing by Jensen, Dane A., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D., Schaffner, Donald W.

“…Lettuce and leafy greens have been implicated in multiple foodborne disease outbreaks. This study quantifies cross contamination between lettuce pieces in a…”
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Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling by Jung, Jiin, Friedrich, Loretta M, Danyluk, Michelle D, Schaffner, Donald W

“…Although studies have quantified bacterial transfer between hands and various materials, cross-contamination between the surface of fresh citrus fruit and the…”
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Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces by Jensen, Dane A, Friedrich, Loretta M, Harris, Linda J, Danyluk, Michelle D, Schaffner, Donald W

“…Cross-contamination between foods and surfaces in food processing environments and home kitchens may play a significant role in foodborne disease transmission…”
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Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization by Turner, Ashley N, Friedrich, Loretta M, Danyluk, Michelle D

“…Salmonella bacteria may internalize into tomato pulp when warm tomatoes from the field are submerged into colder water. Several washing steps may follow the…”
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Fate of Escherichia coli O157:H7 and Salmonella on whole strawberries and blueberries of two maturities under different storage conditions by Nguyen, Thao P, Friedrich, Loretta M, Danyluk, Michelle D

“…Strawberries and blueberries harvested at or near full-ripe maturity tend to be less firm and more susceptible to bruising during harvest and transport. The…”
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Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates by Danyluk, Michelle D., Friedrich, Loretta M., Jouquand, Celine, Goodrich-Schneider, Renee, Parish, Mickey E., Rouseff, Russell

“…The presence of Alicyclobacillus in fruit juices and concentrates poses a serious problem for the juice industry. This study was undertaken to determine the…”
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Growth or penetration of Salmonella into citrus fruit is not facilitated by natural-light labels by Danyluk, Michelle D., Friedrich, Loretta M., Sood, Preeti, Etxeberria, Ed

“…In natural-light labeling of fruits and vegetables, the desired information is etched onto the produce surface using a low-energy carbon dioxide laser beam…”
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Development and validation of a mathematical model for growth of pathogens in cut melons by Li, Di, Friedrich, Loretta M, Danyluk, Michelle D, Harris, Linda J, Schaffner, Donald W

“…Many outbreaks of foodborne illness associated with the consumption of fresh-cut melons have been reported. The objective of our research was to develop a…”
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Growth of Clostridium perfringens during cooling of refried beans by Cevallos-Cevallos, Juan M, Akins, E Deann, Friedrich, Loretta M, Danyluk, Michelle D, Simonne, Amarat H

“…Outbreaks of Clostridium perfringens have been associated with dishes containing refried beans from food service establishments. However, growth of C…”
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Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite by Friedrich, Loretta M., Goodrich-Schneider, Renee, Parish, Mickey E., Danyluk, Michelle D.

“…The prevalence of Alicyclobacillus spp. and other spore-forming spoilage organisms in food handling and processing environments presents a sanitation challenge…”
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Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit by Danyluk, Michelle D, Interiano Villeda, Lenin O, Friedrich, Loretta M, Schneider, Keith R, Etxeberria, Ed

“…The survival-growth capacity of Salmonella populations on tomato epidermis labeled by a natural-light labeling system was investigated after persistent fears…”
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Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice by Pao, Steven, Davis, Craig L, Friedrich, Loretta M, Parish, Mickey E

“…This study was undertaken to investigate interference by acids commonly found in fruit juice in Escherichia coli assays involving the use of…”
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