Search Results - "Frewer, L.J"

Nanotechnology applied to European food production – A review of ethical and regulatory issues by Coles, D., Frewer, L.J.

“…Various ethical issues are associated with agrifood nanotechnology, linked to the ethical concepts of autonomy, beneficence, non-malfeasance and justice…”
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Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies by Frewer, L.J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., Vereijken, C.

“…The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether…”
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Consumer attitudes towards nanotechnologies applied to food production by Frewer, L.J., Gupta, N., George, S., Fischer, A.R.H., Giles, E.L., Coles, D.

“…The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and…”
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Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach by El Benni, N., Stolz, H., Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L.J., Chan, M.-Y., Zhong, Q., Stolze, M.

“…•Chinese consumers mistrust domestic food supply chains for infant formula.•Chinese consumers will pay a premium for authenticity cues and European…”
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Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics by Ronteltap, A., van Trijp, J.C.M., Renes, R.J., Frewer, L.J.

“…Determinants of consumer adoption of innovations have been studied from different angles and from the perspectives of various disciplines. In the food area,…”
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Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy by Cope, S., Frewer, L.J., Houghton, J., Rowe, G., Fischer, A.R.H., de Jonge, J.

“…As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally…”
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The quality of food risk management in Europe: Perspectives and priorities by Houghton, J.R., Rowe, G., Frewer, L.J., Van Kleef, E., Chryssochoidis, G., Kehagia, O., Korzen-Bohr, S., Lassen, J., Pfenning, U., Strada, A.

“…In this paper, we address the issue of food risk management as practised in Western Europe. We begin by considering how food risks are managed, and then go on…”
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The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study by Wentholt, M.T.A., Rowe, G., König, A., Marvin, H.J.P., Frewer, L.J.

“…Evidence of a decline in public trust associated with food risk governance over recent years has called into question the appropriateness of the current…”
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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits by Stewart-Knox, B.J., Markovina, J., Rankin, A., Bunting, B.P., Kuznesof, S., Fischer, A.R.H., van der Lans, I.A., Poínhos, R., de Almeida, M.D.V., Panzone, L., Gibney, M., Frewer, L.J.

“…•Personalised nutrition (PN) has potential to reduce incidence of disease and reduce health costs.•Food4me data are reported with implications for European and…”
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How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects by de Jonge, J., van Trijp, J.C.M., van der Lans, I.A., Renes, R.J., Frewer, L.J.

“…This paper investigates the relationship between general consumer confidence in the safety of food and consumer trust in institutions and organizations. More…”
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A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices by Marvin, H.J.P., Kleter, G.A., Frewer, L.J., Cope, S., Wentholt, M.T.A., Rowe, G.

“…There is a need for early identification of emerging food safety issues in order to prevent them from developing into health risks. In this paper, various…”
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The use of Delphi methodology in agrifood policy development: Some lessons learned by Frewer, L.J., Fischer, A.R.H., Wentholt, M.T.A., Marvin, H.J.P., Ooms, B.W., Coles, D., Rowe, G.

“…Developing policy in the agrifood area is an inexact process, usually relying upon effective integration of opinions from multiple experts from different…”
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Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context by Frewer, L.J., Kleter, G.A., Brennan, M., Coles, D., Fischer, A.R.H., Houdebine, L.M., Mora, C., Millar, K., Salter, B.

“…•Public perceptions of GM animals are more negative than towards GM plants.•GM animals are perceived more negatively if used for food rather than for…”
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Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats by Voordouw, J., Antonides, G., Cornelisse-Vermaat, J.R., Pfaff, S., Niemietz, D., Frewer, L.J.

“…► For food allergic consumers, safe food choices depend on effective information delivery. ► Consumer preferences for allergen information were assessed. ►…”
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Synthetic biology applied in the agrifood sector: Societal priorities and pitfalls by Frewer, L.J., Coles, D., Dijkstra, A.M., Kuznesof, S., Kendall, H., Kaptan, G.

“…Synthetic biology offers potential for innovation in the agrifood sector, although concerns have been raised consumer rejection of applications will occur…”
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Novel foods and allergy: Regulations and risk-benefit assessment by Putten, M.C. van, Kleter, G.A., Gilissen, L.J.W.J., Gremmen, B., Wichers, H.J., Frewer, L.J.

“…Hypoallergenic novel foods may have benefits for food-allergic consumers. However, other novel foods may exacerbate the problems associated with food allergy…”
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Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit by Frewer, L.J., Howard, C., Hedderley, D., Shepherd, R.

“…The relative importance of ‘production method’ and ‘benefit’ to the purchase likelihood decisions of 120 consumers for novel cheeses was assessed. Genetic…”
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Allergens in Law: European Legislation assessed against the Preferences of Food Allergic Consumers by Hendriks, M.-J., Frewer, L.J., van der Meulen, B.M.J.

“…This article reviews current European legislation concerning allergens and their labelling, in particular in relation to the need to optimise consumer…”
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The influence of realistic product exposure on attitudes towards genetic engineering of food by Frewer, L.J., Howard, C., Shepherd, R.

“…Public attitudes towards genetic engineering remain uncrystallized and are likely to be influenced by whatever information becomes available. One source of…”
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Russian consumers’ motives for food choice by Honkanen, Pirjo, Frewer, Lynn

“…Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as…”
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