Search Results - "Fresno Baquero, M"

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  1. 1

    Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands) by Peláez Puerto, P, Fresno Baquero, M, Rodrı́guez Rodrı́guez, E.M, Darı́as Martı́n, J, Dı́az Romero, C

    Published in Food chemistry (01-12-2004)
    “…The concentrations of fat, protein, dry matter, percentage of fat on dry matter, Na, K, Ca, Mg, Fe, Cu, Zn, Se and pH were determined in 200 goat's cheeses…”
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    Journal Article
  2. 2

    Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands) by García, María Isabel Herrera, Puerto, Pedro Peláez, Baquero, María Fresno, Rodríguez, Elena Rodríguez, Martín, Jacinto Darías, Romero, Carlos Díaz

    Published in International dairy journal (01-02-2006)
    “…The concentrations of the minerals, Na, K, Ca and Mg, and the trace elements, Fe, Cu, Zn and Se, were determined in 400 samples of goats’ dairy products (100…”
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    Journal Article
  3. 3

    First lactation curve model in canary goats: Modelo de la primera curva de lactación en cabras canarias by Delgado Bermejo, Juan Vicente, Fresno Baquero, M, Rodero Franganillo, J.M

    Published in Archivos de zootecnia (1992)
    “…The weekly milkyield of72 canarygoat breeding group raised on the experimental farm of the Centro de Investigación y Tecnología Agraria (Tenerife. Canary…”
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    Journal Article
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