Search Results - "Freitas, Rosangela de"

Subclinical signs of podocyte injury associated with Circulating Anodic Antigen (CAA) in Schistosoma mansoni-infected patients in Brazil by Sousa, Mariana Silva, Meneses, Gdayllon Cavalcante, Dam, Govert Jan van, Corstjens, Paul Leo Albert Maria, Galvão, Rosangela Lima de Freitas, Pinheiro, Marta Cristhiany Cunha, Martins, Alice Maria Costa, Daher, Elizabeth de Francesco, Bezerra, Fernando Schemelzer de Moraes

“…The long-term effects of schistosomiasis on the glomerulus may contribute to the development of chronic kidney disease. This study aimed to investigate…”
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Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches by Fusieger, Andressa, Martins, Mayra Carla Freitas, de Freitas, Rosângela, Nero, Luís Augusto, de Carvalho, Antônio Fernandes

“…Lactococcus lactis subsp. lactis bv. diacetylactis strains are often used as starter cultures by the dairy industry due to their production of acetoin and…”
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Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil by Freitas, Rosangela de, Chuat, Victoria, Madec, Marie-Noelle, Nero, Luis Augusto, Thierry, Anne, Valence, Florence, Carvalho, Antonio Fernandes de

“…Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and some strains have potential for use as probiotics. This…”
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Immunochromatographic POC-CCA Test for the diagnosis of intestinal schistosomiasis in a high endemic region in Brazil: Differences in the interpretation of results by Carvalho, Roberta Gomes de, Pinheiro, Marta Cristhiany Cunha, Damasceno Morais, Francisca Janaína, Galvão, Rosangela Lima de Freitas, Barbosa, Luciene, Souza Sá, Sidney Lourdes Cesar, Scherr, Thomas Foster, Bezerra, Fernando Schemelzer de Moraes

“…•Direct reading of the POC-CCA presents differences between readers.•The use of the g score scale in reading the point-of-care circulating cathodic antigen…”
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Kidney injury biomarkers and parasitic loads of Schistosoma mansoni in a highly endemic area in northeastern Brazil by Galvão, Rosangela Lima de Freitas, Meneses, Gdayllon Cavalcante, Pinheiro, Marta Cristhiany Cunha, Martins, Alice Maria Costa, Daher, Elizabeth De Francesco, Bezerra, Fernando Schemelzer Moraes

“…•Urinary renal biomarkers can contribute to an early detection of kidney damage that is still subclinical in schistosomiasis mansoni, preventing its…”
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Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing by Camargo, Anderson Carlos, Costa, Edite Andrade, Fusieger, Andressa, Freitas, Rosângela de, Nero, Luís Augusto, Carvalho, Antônio Fernandes de

“…[Display omitted] •Microbial diversity of “Entre Serras” cheese shifts through ripening.•Significant variation of species richness and microbial communities…”
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Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions by Teixeira, Camila Gonçalves, Fusieger, Andressa, Martins, Evandro, Freitas, Rosângela de, Vakarelova, Martina, Nero, Luis Augusto, Carvalho, Antonio Fernandes de

“…Weissella spp. strains (n = 57) were isolated from different Brazilian food-related environments and characterized based on their genetic profiles and…”
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Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss by Moreira, Maria Tereza Cratiú, Martins, Evandro, Perrone, Ítalo Tuler, Freitas, Rosângela, Queiroz, Lucas Sales, Carvalho, Antônio Fernandes

“…Lactic acid bacteria (LAB) cultures used in food fermentation are often dried to reduce transportation costs and facilitate handling during use. Dried LAB…”
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Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons by Martins, Mayra Carla de Freitas, Freitas, Rosângela de, Deuvaux, Júlio Cesar, Eller, Monique Renon, Nero, Luís Augusto, Carvalho, Antônio Fernandes de

“…The microbiota from artisanal cheeses produced in the Amazonian region is evaluated. Samples of artisanal cheeses were obtained from markets in Conceição do…”
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Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments by Martins, Mayra Carla de Freitas, Fusieger, Andressa, Freitas, Rosângela de, Valence, Florence, Nero, Luís Augusto, Carvalho, Antônio Fernandes

“…Lactococcus lactis subsp. lactis strains are widely used by the dairy industry in fermentation processes. This study aimed to characterize the genetic…”
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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth by de Freitas, Rosângela, Luiz, Lívia M Pinheiro, Alves, Maura Pinheiro, Valence-Bertel, Florence, Nero, Luís Augusto, de Carvalho, Antônio Fernandes

“…Propionibacteria derived from dairy products are relevant starter cultures for the production of Swiss and Emmental-type cheeses, and the monitoring of which…”
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Pulsed field gel electrophoresis for dairy propionibacteria by Chuat, Victoria, de Freitas, Rosangela, Dalmasso, Marion

“…Pulsed field gel electrophoresis (PFGE) is a technique using alternating electric fields to migrate high molecular weight DNA fragments with a high resolution…”
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Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus by Miranda, Rodrigo Otávio, Neto, Gabriel Gama, de Freitas, Rosangela, Fernandes de Carvalho, Antônio, Nero, Luís Augusto

“…Bifidobacteria are probiotic microorganisms that are widely used in the food industry. With the aim of using of Petrifilm™ Aerobic Count (AC) plates associated…”
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New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies by de Freitas, Rosangela, Madec, Marie-Noelle, Chuat, Victoria, Maillard, Marie-Bernadette, Mukdsi, María C. Abeijón, Falentin, Hélène, de Carvalho, Antonio Fernandes, Valence, Florence, Thierry, Anne

“…Propionibacterium freudenreichii is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development. It is currently divided…”
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FP181SIGNALS OF GLOMERULOPATHY ASSOCIATED WITH THE CIRCULATING ANODIC ANTIGEN LEVELS IN SCHISTOSOMA MANSONI-INFECTED PATIENTS IN BRAZIL by Silva, Sousa, Mariana, Cavalcante, Meneses, Gdayllon, Lima, De Freitas Galvão, Rosangela, Freire, Bezerra, Gabriela, Cunha, Pinheiro, Marta Cristhiany, Bezerra da Silva Junior, Geraldo, Costa, Martins, Alice Maria, de Francesco Daher, Elizabeth, Corstjens, Paul L A M, Van, Dam, Govert J, Schemelzer, Moraes Bezerra, Fernando

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