Search Results - "Freitas, Jullyana Borges de"

Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut by de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

“…The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the…”
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Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the…”
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Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a…”
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FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA by Castro, Maiza Vieira Leão de, De Mendonça, Aline Luiz, Santos, Grazielle Gebrim, Froes, Luciana De Oliveira, Freitas, Jullyana Borges de, Naves, Maria Margareth Veloso

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GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA by Jullyana Borges de Freitas, Luciana de Oliveira Froes, Aline Luiz de Mendonça, Grazielle Gebrim Santos, Maiza Vieira Leão de Castro, Maria Margareth Veloso Naves

“…The germ fraction with maize pericarp (GMP), obtained from the degermination of this cereal, presents a high nutrient density,  however, it is underused as…”
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GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION by Leão de Castro, Maiza Vieira, de Mendonça, Aline Luiz, Santos, Grazielle Gebrim, Oliveira Froes, Luciana de, de Freitas, Jullyana Borges, Veloso Naves, Maria Margareth

“…The germ fraction with maize pericarp (GMP), obtained from the degermination of this cereal, presents a high nutrient density, however, it is underused as…”
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GABIROBA JELLY: EVALUATION OF ACCEPTABILITY AND PHYSICAL AND CHEMICAL CHARACTERISTICS by de Freitas, Jullyana Borges, Netto Cândido, Thalita Lin, Silva, Mara Reis

“…Gabiroba is a native fruit from the Brazilian Cerrado, characterized by a high productivity rate and good acceptance by the local population. The objective of…”
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Fração gérmen com preicarpo de milho na alimentação humana: qualidade nutricionl e aplicação tecnológica by Castro, Maiza Vieira Leão de, Mendonça, Aline Luiz de, Santos, Grazielle Gebrim, Froes, Luciana de Oliveira, Freitas, Jullyana Borges de, Naves, Maria Margareth Veloso

“…A fração gérmen com pericarpo de milho (GPM), obtida por meio da degerminação deste cereal, possui alta densidade de nutrientes, contudo, ainda é subutilizada…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL by DE OLIVEIRA SOUSA, Amanda Goulart, CANUTO FERNANDES, Daniela, MEDEIROS ALVES, Aline, DE FREITAS, Jullyana Borges, VELOSO NAVES, Maria Margareth

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Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde by Freitas, Jullyana Borges(Universidade Federal de Goiás Escola de Agronomia e Engenharia de Alimentos), Naves, Maria Margareth Veloso(Universidade Federal de Goiás Faculdade de Nutrição)

“…Esta revisão sistemática compara a composição química em nutrientes e outros compostos bioativos entre diferentes nozes e sementes comestíveis, relacionando-a…”
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