Search Results - "Freitas, Denise Ribeiro"

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  1. 1

    Evaluation of body weight prediction Equations in growing heifers by Franco, Marcia De Oliveira, Marcondes, Marcos Inácio, Campos, José Maurício de Souza, Freitas, Denise Ribeiro de, Detmann, Edenio, Valadares Filho, Sebastião De Campos

    Published in Acta scientiarum. Animal sciences (2017)
    “…This study was realized to evaluate prediction models for body weight (BW) using body measurements as heart girth (HG), wither height (WH), hip width (HW),…”
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    Journal Article
  2. 2

    Association of casein micelle size and enzymatic curd strength and dry matter curd yield by Freitas, Denise Ribeiro de, Souza, Fernando Nogueira de, Oliveira, Jamil Silvano de, Ferreira, Diêgo dos Santos, Ladeira, Cristiane Viana Guimarães, Cerqueira, Mônica Maria Oliveira Pinho

    Published in Ciência rural (01-01-2019)
    “…The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle…”
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    Journal Article
  3. 3

    Performance of dairy females fed dried yeast from sugar cane by Franco, Marcia De Oliveira, Marcondes, Marcos Inácio, Campos, José Maurício De Souza, Detmann, Edenio, Valadares Filho, Sebastião De Campos, Freitas, Denise Ribeiro de

    Published in Acta scientiarum. Animal sciences (2016)
    “…This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers diets. Twenty-four…”
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    Journal Article
  4. 4

    Butter cheese produced in Parintins - AM: processing and physicochemical characteristics by Terezinha Teixeira Souza, Rita Brito Vieira, Gean Augusto Pereira Mendonça, Jailton Ribeiro dos Santos Júnior, Denise Ribeiro Freitas

    “…Butter cheese is one of the most consumed and produced dairy products in Parintins city, State of Amazonas. This food product, in addition to contributing to…”
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    Journal Article
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    Queijo de Manteiga produzido em Parintins - AM: processamento e características físico-químicas by Souza, Terezinha Teixeira, Vieira, Rita Brito, Mendonça, Gean Augusto Pereira, Dos Santos Júnior, Jailton Ribeiro, Freitas, Denise Ribeiro

    “…O queijo de manteiga é um dos derivados do leite mais consumidos e produzidos na cidade de Parintins, Estado do Amazonas. Este produto alimentício além de…”
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    Journal Article
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