Search Results - "Freitas, Denise Ribeiro"
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Evaluation of body weight prediction Equations in growing heifers
Published in Acta scientiarum. Animal sciences (2017)“…This study was realized to evaluate prediction models for body weight (BW) using body measurements as heart girth (HG), wither height (WH), hip width (HW),…”
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2
Association of casein micelle size and enzymatic curd strength and dry matter curd yield
Published in Ciência rural (01-01-2019)“…The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle…”
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3
Performance of dairy females fed dried yeast from sugar cane
Published in Acta scientiarum. Animal sciences (2016)“…This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers diets. Twenty-four…”
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4
Butter cheese produced in Parintins - AM: processing and physicochemical characteristics
Published in Revista do Instituto de Laticínios Cândido Tostes (01-05-2023)“…Butter cheese is one of the most consumed and produced dairy products in Parintins city, State of Amazonas. This food product, in addition to contributing to…”
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Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed
Published in Tropical animal health and production (01-09-2020)“…We aimed to evaluate the chemical composition, production yield, and economic viability of Minas Frescal cheese produced with milk from buffaloes supplemented…”
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6
Effects of CSN1S1 and CSN3 casein gene polymorphisms on milk protein composition, milk production, and curd yield of water buffaloes
Published in International dairy journal (01-02-2024)Get full text
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Association of casein micelle size and enzymatic curd strength and dry matter curd yield/ Associacao do tamanho das micelas de caseina com a forca e producao de massa da coalhada
Published in Ciência rural (01-03-2019)“…The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle…”
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Queijo de Manteiga produzido em Parintins - AM: processamento e características físico-químicas
Published in Revista do Instituto de Laticínios Cândido Tostes (07-05-2023)“…O queijo de manteiga é um dos derivados do leite mais consumidos e produzidos na cidade de Parintins, Estado do Amazonas. Este produto alimentício além de…”
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Evaluation of body weight prediction equations in growing heifers/ Avaliacao de equacoes de predicao de peso corporal em novilhas em crescimento
Published in Acta scientiarum. Animal sciences (01-04-2017)“…This study was realized to evaluate prediction models for body weight (BW) using body measurements as heart girth (HG), wither height (WH), hip width (HW),…”
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Journal Article -
10
Performance of dairy females fed dried yeast from sugar cane/Desempenho de femeas leiteiras alimentadas com levedura seca de cana-de-acucar
Published in Acta scientiarum. Animal sciences (01-04-2016)“…This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers' diets. Twenty-four…”
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11
Tendência, ciclo e sazonalidade dos preços do leite em pó e UHT no mercado varejista do Estado do Pará
Published in PUBVET (01-02-2010)Get full text
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