Search Results - "Freitas, Deborah C."

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    Latex peptidases produce peptides capable of delaying fungal growth in bread by Freitas, Deborah C., Zambelli, Rafael A., Ramos, Márcio V., Oliveira, João P.B., Souza, Pedro F.N., Santos, Glauber B.M., Nagano, Celso S., Bezerra, Leandro P., Silva, Ayrles F.B., Oliveira, Jefferson S., Freitas, Cleverson D.T.

    Published in Food chemistry (30-03-2022)
    “…•Antimicrobial peptides were generated from the hydrolysis of wheat gluten proteins.•The hydrolysates exhibited activity against the all six tested fungi.•The…”
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    Journal Article
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